Mince and onions | Savoury mince comfort food recipe
Переглядів 40,489
День томуVisit my merch store here - teespring.com/stores/agmerch-2
Visit my U.K amazon shop here - www.amazon.co.uk/shop/adamseats
Visit my U.S amazon shop here - www.amazon.com/shop/adamseats
Humble and simple comfort food is what i'm craving right now, and this mince and onions recipe is just what I want. I was inspired to make this based off of my stepmothers mince and onions she used to make when I was little. I guess the only way to describe it is as a savoury mince with onions and peas. If you're British, then you have probably had a version of this at some point in your life. It's so simple, but done right it's once of the cheapest yet most satisfying comforts foods there is. The trick to making good mince and onions is using good mince and good techniques. There's nothing fancy in this recipe, it's just good melancholy beating food.
#savourymince #minceandonions #groundbeef
To make my savoury mince you will need:
Serves 3-4
►500g of beef mince
►About 500ml of beef stock
►2 bay leaves
►1+1/2 large onions
►Frozen peas (roughly 150g)
►About 100g of potatoes PER PERSON
►Unsalted butter
►1 tbsp plain flour
►Salt & pepper
►Oil for cooking
►Small bunch of freshly chopped parsley
Follow me here:
Facebook - / adamgarrattfood
Twitter - / adamgarratt_1
Instagram - / adamgarratt_1
@janmargaret7972 4 роки тому
I was a step mum , its not the easiest job in the world and I think it is lovely that you said those nice things about your step mum. If my step kids had said something like that about me I would have been over the moon. I bet she is very proud of you. 😀
@Adam_Garratt 4 роки тому
I was a very damaged young boy. I didn't have stability and I didn't know what was going on. My world was upside down and I couldn't make sense of anything. I can see now how difficult it might have been for her. I remember actually a time when she came to my school and gave me a Cadburys chocolate bar. It was so unusual to me at the time, but I know now that she was just trying to build a relationship.
@janmargaret7972 4 роки тому
Adam Garratt 😀
@jonevans4331 Рік тому
Keep on your soapbox m8y. We all start out somewhere in the kitchen. As a single bloke I batch cook a lot, but I do love to return to the British basics. This dish lends itself to a pie, cobbler, cottage pie, carrots and mustard/cheesy mash. Keep up the good work, Times are hard and cooking is a real skill to have.
@davidhutchison3343 3 роки тому
I make this quite often, and the whole family enjoy it. I use any leftovers to make little pies the next day, and they always taste fantastic. My son who never cooks, has started to use the leftover mince to make toasted sandwiches for his lunch the next day. Its basic, healthy cooking.
@Adam_Garratt 3 роки тому
Love the toasted sandwich idea!
@hermanngotte7188 9 місяців тому
First of all, british food isn't bad, it's delicous. I love it most! All the Pork Pies, cottage Pie, Beefstew and Dumplings, Scotch Eggs, Apple Pie and Custard etc,etc. It's simple and real food without Chichi. That is why i like so much your way of cooking. And you always keep an eye on the costs. Comfort food does not have to be expensive, you proof it in your recipes. Go forward with your Channel, it's brilliant. Warmest regards from Germany!
@mitomom4947 Рік тому
Looks so fabulous and I found your tribute to your step-mum very touching. 💜
@LazyCookPete 4 роки тому
Savoury mince is superb British comfort food, and you have done it great justice here Adam. I totally agree with you on the Soapbox section. Negative people like those are neither use nor ornament, more to be pitied than blamed. Shared, like good food should be 😋👍🌟
@Adam_Garratt 4 роки тому
Cheers Pete. It just irritated me that just because it's not got 400 ingredients and isn't pretty looking that somehow it's not good food. A generation was brought up on good home cooked healthy food like this.
@seanonel Рік тому
@@Adam_Garratt It's got way too many ingredients.
@hermanngotte7188 9 місяців тому
Corned Beef Hash also doesn't looks good, but it tasts just fantastic. I like it most with pickled gurkens or Beet Red, here in Germany sweet and sour. It's comfort food at it's best.
@chrismacdonald.6295 3 роки тому
This is not meant to be an emotional post but one of a long search to perfection. My mum, who passed many years ago, made the perfect minced beef. We had it with mashed potatoes peas and maybe carrots. And the leftovers next day, she turned it into a curry and rice. I’ve never been able to replicate her recipe for the mince, but to be honest, I haven’t tried enough. Her final result for the mince recipe was very dark in colour, I think she must of used beef oxo cubes, and the consistency was slightly thick. Your video had lots of good tips that gave me ideas I can work on. Thank you.
@Adam_Garratt 3 роки тому
Thank you for your story Chris. Glad I've helped in some way. All the best to you mate
@ciereneevans9833 10 місяців тому
Yes carrots too.
@seanonel 6 місяців тому
You'll probably find that your Mum cooked the mince a lot longer than today's recipes tell you to. My mom and I always have people commenting on how tender and dark the mince is and we couldn't understand it, until we realised that we cooked our mince for a much longer period of time. The secret is to make sure that you almost *_oversear_* the mince before adding the liquid and allowing to slow cook on a simmer for a long time. I could go into a lot more detail, but that's the gist of it... Hopefully this answers your question...
@manasim.9936 4 роки тому
Happy to have you back, Adam! It was really heartwarming to hear the story behind the dish, happy to hear that things are getting better for you. Sending good wishes your way 🤗
@Adam_Garratt 4 роки тому
Thank you Manasi! ❤️
@jameskolar9655 6 місяців тому
A very nice meal Adam. Glad you’re safe and back with us. Thank you for the vid.
@Runstyr 4 роки тому
So glad to hear that you are safe, and able to return to what you enjoy!
@Adam_Garratt 4 роки тому
Thank you Daric. Appreciate you bud
@gailpeczkis5292 4 роки тому
Hi Adam, we all love comfort food no matter where we come from. For my family it was meatloaf, mashed potatoes and peas. I will be making this for my husband and I soon after Christmas and let you know how it turns out. It looks delicious. Have a Merry Happy Christmas from across the pond. We are having a mild winter so far here in Chicago.
@Adam_Garratt 4 роки тому
Aww thanks Gail. Yes do let me know if you like it. Have a merry Christmas to you and your family
@gailebeckford4141 4 роки тому
I’m sooo very happy that you’re ok! I’ve missed you and your videos and was wondering where you were. Thanks for the update. Just really glad you’re doing ok. I can’t wait to try this! Prayers for strength and your well being!🙏🏾♥️🙏🏾
@Adam_Garratt 4 роки тому
Awww thanks Gaile. Such kind words 😊❤️
@garratt305 4 роки тому
I'm so making this this week Adam!! By far my favorite family dinner we used to eat, makes me instantly feel at home when I eat this dinner
@Adam_Garratt 4 роки тому
Best dinner ever lol
@majorwrinkles7906 4 роки тому
That's a sort of relief, I'm sorry you're poorly, but so glad you aren't packing it in. You are a quality channel that teaches me lots and I really appreciate that.
@13soap13 4 роки тому
Looks good. As a young and poor teacher, I often made something similar, but I added cream cheese and sour cream. Served over cheap noodles. Ground beef used to be cheap, not anymore! Audio is just fine.
@Adam_Garratt 4 роки тому
Thank you pal!
@FellViewStables 3 роки тому
Absolutely awesome. Thanks Adam
@Adam_Garratt 3 роки тому
No worries mate!
@stevepatrick5548 5 місяців тому
Great recipe and totally agree with the soapbox at the end
@faydove Рік тому
In a word luscious. Thank you Adam.
@d.grouard6737 4 роки тому
That looked delicious. My mum used to cook an amazing mince, onions and peas dish when I was a child. I haven’t had mince for years and your video has lit the fire in me to give your recipe a go. I agree with your soapbox comments; too many people try to make themselves look smart by ridiculing others. You have my 100% support. Also, I found the audio totally fine, no problems at all. Thanks for sharing and wishing you all the best....I really enjoy your videos.
@Adam_Garratt 4 роки тому
Thank you for the support pal. It's just good food though isn't it? I don't understand why us Brits get so much food flak lol. We make some good stuff! Thank you for the input, means a lot
@Songbirdoflove 2 роки тому
That was a great video. Thank you so much! You're a great person! 😊
@jenjen1959 4 роки тому
Looks amazing Adam!! Your editing is fantastic... The cat wants a portion xx
@Adam_Garratt 4 роки тому
Thanks Jenna! Funny thing is, he thinks he'll like it, but soon as you put it down for him he just goes 'nah'. But he'll like the plate after I've finished 🤷♂️😂
@feelingpaulie3943 Рік тому
I loved this video. Sub'd. And simple savoury mince was something that I also grew up with, as we didn't really have a lot of money either! Simple, comforting and delicious indeed! XX
@svlagonda7417 3 роки тому
Good stuff dude doing this video. I enjoyed watching that. I like the personal stories as well as the cooking.
@Adam_Garratt 3 роки тому
Thank you mate 🙂👍
@jaytlamunch4459 4 роки тому
I used to have this growing up it is proper comfort food, I need to make savoury mince now it looks delicious Adam, glad you are safe too, and it's great to see you back mate, and the audio is super and Thank you, for another awesome recipe :-)
@Adam_Garratt 4 роки тому
It's one of those dishes that just seems timeless right? It's all about little techniques done well. That's what makes the difference to me
@RecipeswithResa 4 роки тому
That looks really good, and I'm glad you did the taste test. I make a few versions of this, but I've never made crispy potatoes. I hope she didn't stop making food for her and her family, people can be horrible. 😊
@marilynsmith8054 Рік тому
Sounds great. So is the food.❤
@garryslack7157 4 роки тому
Good to have you back
@Adam_Garratt 4 роки тому
Cheers Garry
@alexandergault757 Рік тому
Great job AG , thanks .
@castlejunction1707 4 роки тому
This recipe is what I grew up on.....something I never think of making now....but after your video I’m going to try....thanks and glad you are back 👍
@Adam_Garratt 4 роки тому
So simple and yet so satisfying!
@scotdan1 4 роки тому
Look delicious and, as you say, very comforting. Will definitely give this a try. Thanks for sharing.
@Adam_Garratt 4 роки тому
You're welcome, and thanks for commenting 😊
@homehearthwithjules8596 Рік тому
Looks like comfort food to me!!! Yummy!!! Love ya Adam.. Chin up fella!!!! Glad you're back!!!✌️💜
@belladonnelly8063 4 роки тому
Most great cooks cook the way their mum or grandma taught them and they just add another flare to it. Presentation is always key too. Mince looks tasty as !! Potatoes looked scrumptious too
@Adam_Garratt 4 роки тому
thank you Bella! x
@petkaanitabielert1179 4 роки тому
Nice dish! Something similiar was one of two meals my grandma could cook well when I was little. Thank you for this video!
@Adam_Garratt 4 роки тому
Grandma dinners are the best aren't they. My nanny used to make the best roast potatoes and I always pinched my dad's 😂
@stu-pid_66 2 роки тому
Gonna have to try this
@pamelataylor3537 9 місяців тому
Love mince and onions, my Mum used to make this but she’d serve it with rice. Every now and again I get a craving for this and my cravings have started so guess I’ll be making this for myself yum yum yum.
@davidpearson243 4 роки тому
On a cold day is there a better dish than mince and onions I don’t think so 👍👍👍!! Keep the videos coming
@Adam_Garratt 4 роки тому
Cheers David pal!
@MrChriswo29 4 роки тому
So good to see you back. I missed you
@Adam_Garratt 4 роки тому
Thanks man. appreciate ya
@waynefoulkes2017 2 роки тому
loooks amazing
@eege742 4 роки тому
Thank you for being honest in every way. Always the best way as others might (can't) understand how you are. Your video was great as well as the audio. Also a big thank you for stepping in for this woman. You have a great character with an own opinion you even share in public. This unfortunately got rare nowadays. Bad luck struck many around me incl. myself. Mother passed, then I broke my hip in the bathroom at night and was only found 2 weeks later (now wheelchair until can walk again but no place to stay without stairs), and last week stepfather passed. Brothers and father don't care, they want to enjoy life. Don't give up, you have many people caring about you!!! 🍀
@Adam_Garratt 4 роки тому
Wow sounds like you've really been though the mill! Take care of yourself x
@wockah1 4 роки тому
Made this for dinner this evening. Absolutely delectable
@Adam_Garratt 4 роки тому
Good to hear. Hope you're keeping safe 🙂
@1972geeman 4 роки тому
Like your videos mate - just found you and have been binging on them - keep up the good work :-)
@Adam_Garratt 4 роки тому
Thanks man. Appreciate the follow. Welcome to the family 👍🙂
@levinalambert6093 4 роки тому
It's great to see you back on yt, I always look forward to your videos. I grew up on this mince, was also my kids favourite as they were growing up. I love it with carrots as well with mash or just put in the middle of a home cooked Yorkshire. Can't wait to see more of your videos, think you're a cracking chap. Hope you are in a better place now. X
@Adam_Garratt 4 роки тому
Thank you so much Levina. Omg a giant Yorkshire pudding would be epic with this. Gonna try 😂
@maxinet8792 4 роки тому
My mom was from a little town in Surrey and she made this dish for us when we were young. I make it for my husband and I when as you say we want something warm and comforting. He likes to call it schlub. It is really good on our cold Canadian winter nights with mashed potatoes and creamed corn. Keep on cooking.
@Adam_Garratt 4 роки тому
Oh nice! I like the creamed corn idea. I'll try that for sure. Thank you
@MikeJones-zt3kb 4 роки тому
Thanks, Adam for another great family share meal, with the colder times ahead families eat together more often, how nice to share a great dish together, thanks Adam for explaining the method and pitfall tips so easily, to be honesty you almost feel your in the kitchen with you, if you have any more great winter dishes please share, take care Mike (Abergele)
@Adam_Garratt 4 роки тому
Cheers Mike
@patriciamckay384 2 роки тому
Did this today with a few changes. I don’t have any onions so I did a mix of shallot and red pepper but everything else was the same and it tasted fantastic thank you x
@Adam_Garratt 2 роки тому
Nice one Patricia! X
@kalamitykat3613 4 роки тому
Now I am properly hungry...Glad you are back..thanks for the lovely recipe :)
@Adam_Garratt 4 роки тому
Thanks man
@nickwood4776 4 роки тому
Nice to see you back Adam, hope you're better. Though I love many different foreign and ethnic dishes, hotpot or something equally 'ordinary' can still make me go weak at the knees whisking me back to my childhood and my Mum's lovely traditional cooking. Another no-nonsense crowd pleasing dish, cheers Adam.
@Adam_Garratt 4 роки тому
Cheers Nick. Yep sometimes all you want is a simple warming tasty meal. I love love love hotpot.
@markdiehard 4 роки тому
Sound was fine mate, that dish looked delish 👍
@Adam_Garratt 4 роки тому
Cheers Mark
@Paul-bw6eo Рік тому
Love this dish used to have it like you on weekends when I was growing up in N. Ireland. I now live in Canada,made it ,loved it,great memories in my grans home with the smell of this cooking.Thankyou,and your right about the haters,could they use this wasted energy into something positive🇨🇦🇬🇧👍
@lisabudd5979 Рік тому
I know this was a vlog yrs ago . But i love this vlog ,😍🇦🇺👍 You elivated this nicley with technique and kept it humble. Thank you i will be making this as you shown . You are a pleasure to see ,fantastic attitude to cooking with humorous comments. 🇦🇺👍😊
@Adam_Garratt Рік тому
Aww thank you! Very sweet of you to say
@Mahia965 3 роки тому
A few great messages from this video. Glad you are safe and well. Also glad things are on the improve with your step Mum. I just subscribed when I saw your 'Bangers and mash' video. Very well done. Great messages!!
@Adam_Garratt 2 роки тому
Thanks so much
@patriciamckay384 2 роки тому
Yep another winner Adam 💋
@charliestride8803 7 місяців тому
Looking very good bud One of my favourite dishes I make mine in slow cooker and freeze for the rest of the week So just bung in oven with bit extra gravy Yummy
@winkfinkerstien1957 2 роки тому
My thanks to you and yours from the States across the pond. mate. Part of me wishes I had stayed there after my tour of duty with the USAF at RAF Upper Heyford. What a wonderful place to live.
@Adam_Garratt 2 роки тому
Thank you Duane. My stepfather worked as a line cook at RAF Fairford about 15 years ago. Told me some hilarious stories getting drunk with US soldiers 😂
@mrbigmel3 Рік тому
awesome mate .....enjoyed the soap box rant well said mate x
@garryminchin3986 4 роки тому
Good to see you back, i'm starving.
@Adam_Garratt 4 роки тому
haha thanks Garry
@cherbeatTX59 4 роки тому
Hahaha! Me too!!
@texwalker1662 4 роки тому
Well said mate. Basic tasty food is great. Just like mum and granny used to cook.
@dionne470 3 роки тому
Thank you for this lovely recipe it brings me back amazing memories with my grandmother. Now I am from Caribbean descent and I love spicy well season food. I was brought up on both British food and Caribbean and I would like to say I love and appreciate both. I make this dish for my children and I add Beef suet dumplings. I then serve it with some British roast potatoes. Only ignorant idiots will comment that this food is not seasoned. This dish is beautifully seasoned with salt pepper mixed herbs and all the lovely flavoured veg that you add to it. If food from every country taste the same then food would be very boring. I appreciate food from all walks of life and I fully appreciate that I can feed myself and my family. ( I forgot to say my grandmother was a white beautiful British lady)
@Adam_Garratt 3 роки тому
Thank you! It's nice to hear people's stories. Hope you are all well ❤️
@hermanngotte7188 9 місяців тому
Good food doesn't know any borders. My aunt made this dish very often with minced Pork, because it's cheaper here in Germany than minced Beef, in a savory sauce. We had it with boiled potatoes, which we kneaded in the sauce. As sidedish we had cucumber salad with sour cream dressing. Omg memories can be so mouthwatering😋😀
@Christopher.E.Souter 4 роки тому
Hi Adam, greetings from Sydney, Australia, and it's great to see you back! My Mum used to make savoury mince for us every now and then, and I don't remember her ever putting peas in. However, having said that, we didn't usually have potatoes with it either: in Australia, we mostly eat it on toast. I've made a couple of different Aussie versions of this, (one of which *DOES* actually include peas), and you're quite right: it's tasty, filling and very comforting. Stay safe and well, Adam. I'm sorry to hear about your recent problems, and I sincerely hope that you're recovering well. Best wishes from Australia, mate!
@Adam_Garratt 4 роки тому
Thank you Christopher. Yeah I've seen a lot of Aussie versions on toast. Looks good!
@petelumley1578 Рік тому
Nicely said Adam 🤝
@k.b6567 4 роки тому
Hi Adam just found your channel, love mince dishes, will try this out, looks hearty, audio sounds great, by the way , thanks
@Adam_Garratt 4 роки тому
Thank you Karen. welcome to the family :)
@jaycearoo 3 роки тому
Nothing bland about it, I love it, I sometimes do a suet top for it.
@jenamedinajm 4 роки тому
I tried it with my employer and they love it... Thank you so much... EASY SIMPLE AND DELICIOUS ... 😍😘
@Adam_Garratt 4 роки тому
You're welcome Jane 😘
@Ant-dx8yt 4 роки тому
This is good basic food, the fancy stuff is great but you can't beat good old mince n onions, glad you're ok, welcome back.
@Adam_Garratt 4 роки тому
Never a truer word said. Cheers pal
@patriciamckay384 2 роки тому
I sauté my spuds like this a lot now. Since I done them both hubby and I prefer them this way thanks to you xx 💋
@chilldude30 3 роки тому
I've never had this, but i'm gonna make it. Looks great
@Adam_Garratt 3 роки тому
It's a simple meal, but it's tasty if you make it right. 😉😋
@chilldude30 3 роки тому
@@Adam_Garratt well then mine probably won't be tasty 🤣
@robertbarnier45 3 роки тому
Looks great Adam. Making it tonight. Love your real comfort food. Aussie Bob.
@Adam_Garratt 3 роки тому
Enjoy it Robert 🙂
@davidgill6933 4 роки тому
Nice video mate mince looks savage gonna make it tonight
@Adam_Garratt 4 роки тому
Nice one David. Enjoy and stay safe
@nathanberry4339 11 місяців тому
This is still one of my favourite go to recipees its perfect when iv had a long hard day at work and dont want to slave over the oven all evening but still want a freshly cooked meal
@Adam_Garratt 11 місяців тому
It's a cracking little recipe this. Especially when it's a bit chilly out
@nathanberry4339 11 місяців тому
@@Adam_Garratt what's even better is its great on toast and you can batch cook it freeze it and use it as a base for a cottage pie etc
@SHENNERS 4 роки тому
This is the kind of simple, tasty and warming food I really love. Could destroy a big bowl of that right now! Cheers Adam 👍
@Adam_Garratt 4 роки тому
It's one of the simplest and tastiest meals. One of my faves. Great on toast too
@janeburke147 4 роки тому
Aww Adam I’m so glad you & your step Mam are ok 👍🏻 You deserve to be happy,keep up with your great videos.Yeah am feeling down,it’s Xmas I’m grieving terribly for my mam at a time everyone is with the people they love ,but I have my dogs & love them 👍🏻
@Adam_Garratt 4 роки тому
Thank you Jane. Dogs are just the best medicine aren't they 😊❤️
@lacy.knickers146 3 роки тому
I love your channel and you’re a great cook!! I’m a new sub to your channel!
@Adam_Garratt 3 роки тому
Thank you! Love your username 😂
@chloelang8907 3 роки тому
My comfort food too my dad use to make this for me when we had little money, turnt into my faveourite meal. Im making it tonight thanks for the recipe thought i would never find it
@Adam_Garratt 3 роки тому
You're welcome Chloe. 😘 I know what it's like to have nowt, so thank you for sharing.
@jeremyburton1443 3 роки тому
Note to self: never watch Adam's videos when I'm hungry. I want to reach through the screen and devour that amazing dish!!!
@myles7522 2 роки тому
Hi Adam….just made your Mince and onion recipe ready for tonight’s tea. Having it with mash and veggies….👍
@Adam_Garratt 2 роки тому
Nice one fella. Hope you all like it
@kimback7555 3 роки тому
Audio is perfect 👌🏻 Yummy 😋 food too. Thank you 🙏🏻🤗
@Adam_Garratt 3 роки тому
You're welcome Kim 😊
@o.m.a6220 4 роки тому
God bless man - love your videos!
@Adam_Garratt 4 роки тому
Thank you 😊
@moix5799 3 роки тому
Love this thanks
@Adam_Garratt 3 роки тому
Thank you Karya
@henriettagoldsmith5056 Рік тому
This little old lady of 73 years old came across your video today......I trust you are well..❤❤
@Adam_Garratt Рік тому
Awww welcome to the channel Henrietta x
@derekgraham1509 3 роки тому
loved your video .good cheap easy meal . Mince is a meal that you can add anything to it.How can anybody not like this.
@Adam_Garratt 3 роки тому
It's a fab easy meal Derek. Thanks for watching mate
@kristinrae1 2 роки тому
Yum that looks lovely! We make mince with mashed potatoes/swede/cauliflower but crunchy new potatoes would be brilliant!
@_araminta_ 4 роки тому
Hello Adam. I'm from Germany and I really love those hearty british dishes. They're partially very similar to german cooking. Keep up the great work!
@Adam_Garratt 4 роки тому
Omg I love the german food i have tried. I am in love with krakaur and kasekreiner sausage. I want to learn how to make them myself if i can get all the equipment
@kathleenmcgimpsey7855 3 роки тому
New subscriber from Ontario Canada 🇨🇦I was wondering what to make the family for dinner tonight and this looks amazing. I have some ground beef in the freezer and all the other ingredients you mentioned.
@Adam_Garratt 3 роки тому
Well Greetings! And welcome to the family Kathleen. I hope you enjoy the weird and wonderful stuff that goes on on this channel. 😂❤️
@jen9774 4 роки тому
Making this right now. Savoury mince on toast for supper and fresh fruit salad to follow. The rest into the freezer. Kitchen smells divine. I like your recipes because they are easy and don't have an ingredient list as long as my arm 🤣🤣🤣
@Adam_Garratt 4 роки тому
Nice one Paula! I'm glad you like it. 🙂
@jshanks8365 Рік тому
I make this with new potatoes and cook them in with the mince. Gives them a great flavour.
@AlfOfAllTrades 4 роки тому
Been wondering what you've been up to lately. This video explains a lot, glad you're ok. Also, a recipe worth trying for sure.
@Adam_Garratt 4 роки тому
It's a good one this. Thank you Alf
@angieshaw1492 3 роки тому
Thank you. I hope you are ok now. Take care x
@ralphthebulldog5163 4 роки тому
Reminds me of the proper dinners we use to have as kids, that would also be a great topping on a jacket potato.
@Adam_Garratt 4 роки тому
Absolutely smashing on a jacket spud mate
@iangardener3464 4 роки тому
Going to cook this.
@Adam_Garratt 4 роки тому
It's good stuff 😊
@janesmith6343 4 роки тому
I just rewatched , for the umpteenth time , your 100 year old egg video. Thanks for the giggles. Have a wonderful holiday and hope you are feeling better.
@Adam_Garratt 4 роки тому
Thank you Jane! Same to you! Funnily enough my family find that video amusing too! 😂😘
@geminil2415 Рік тому
This is the kind of food I'd eat from choice.
@treemanlee07 4 роки тому
Hi Adam...New subscriber here. Enjoying the channel and loving the recipies even more. Learning lots of great little tips and tricks in here while also gaining confidence to put my own twist on some of the dishes i grew up with. Many thanks!
@Adam_Garratt 4 роки тому
Welcome to the family Lee! I try to keep things simple and informative without all the cheffyness. Thanks for watching bud
@treemanlee07 4 роки тому
@@Adam_Garratt Could i ask what kind of beef stock you generally use please? I tend to use Knor stock cubes which i find a little bland and watery.
@Adam_Garratt 4 роки тому
The knorr jelly pots are actually my go to pre made stock. Way better than the cubes.
@treemanlee07 4 роки тому
@@Adam_Garratt Will giv'em a try, thanks mate
@theodorashendelani6192 8 місяців тому
❤Thanks
@markfeist1312 4 роки тому
Made your chicken casserole and it was fantastic. I'll be making this too. Cheers mate.
@Adam_Garratt 4 роки тому
No problem Mark all the best
@seamusom1 3 роки тому
Hi there Adam, found your recipe 2weeks ago and have followed it to a t potatoes as well, just made it tonite for the second time, it's surperb and I'm topcat in the house now, just wanted to say thanks a mil Rgds Seamus in Dublin ps have read the comments and there's a lot of love out there for you, keep well and a big thumb's up
@Adam_Garratt 3 роки тому
That's great news Seamus! It's one of my faves to cook when it's cold. Congrats on being topcat in the house haha. Thank you for watching and supporting me. Appreciate you all 🙏
@LawnBowlsforFun 4 роки тому
Glad to hear you are okay Adam, a bit frightening though. I have always liked mince and onions, as you say, easy comfort food. Thanks for showing how easy this is to make. Sound is fine.
@LawnBowlsforFun 4 роки тому
Just thought I would add that I have also had sound issues on my own vids too, it's a bit of trial and error. I have just bought a new mike, so hopefully, mine will improve. Mine are not cooking vids I hasten to add, but if you ever want to learn to play lawn bowls then look mine up. :)
@Adam_Garratt 4 роки тому
Cheers Alec. You're right, it's going to be trial and error to get the right audio I guess.
@ChrisTheButcher 4 роки тому
Sound is superb brother and I could just slide that down my gizzard right now😉
@Adam_Garratt 4 роки тому
And no garlic in it! 😂
@thespicester 3 роки тому
Great meal. Easy to follow instruction too. Thank you. Keep getting your soap box and keep talking down the haters. Big thumbs up - Cheetrs Adam
@Adam_Garratt 3 роки тому
Haha cheers Dave. Glad you liked it fella
@TheSirenBob 3 роки тому
Aww, childhood Memories. A similar version called "Gehacktesstippe" (meaning roughly minced meat in thick gravy) is/was a popular dish in eastern germany, albeit its eaten without peas and with pickles as a side. Nowadays i coincidently make an an almost identical dish to yours, but i also ad carrots and eat it over rice. Simple, but great
@paulelvidge538 3 роки тому
You lovely bloke you x.. we used to have this as kids too.
@Adam_Garratt 3 роки тому
Cheers mate
Tips Workshop
Переглядів 48 млн
Essen Recipes
Переглядів 6 млн
Fleisch Rezepte von Irma
Переглядів 3,1 млн
SAVOSIN CRINGE
Переглядів 1,5 млн
Loisnake
Переглядів 2,5 млн
РАСПАКОВКИ | ИДЕИ | БЮДЖЕТНЫЙ ШОППИНГ
Переглядів 4,1 млн