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Hello everyone! 🖐Today we are preparing premium cowboy and T-bon steaks. We managed to find T-Bon, which was dry-fermented in a special chamber for 120 days, and a Cowboy, which was dry-matured for 21 days.
0:00 Hello everyone
0:01 Cooking steaks today
0:39 Start cooking TI-BON steak
3:33 How to make herbal butter
4:22 Chop the finished steak and arrange a beautiful presentation
5:34 Cooking steak COWBOY
6:54 Cut, soak and fry the eggplant
7:35 Back to the steak COWBOY
8:33 Serving meat