In this video, I offer a classic batter recipe. Batter is used for cooking meat, fish, seafood, vegetables (cauliflower, onion rings, zucchini, etc.). In batter, you can add spices, spices, cheese, wine to taste. Try and experiment, delight your loved ones with delicious cooking!
Bon appetit!
batter recipe:
cold water 50 ml
flour 60-70 g (3 tbsp) depending on the size of the eggs
eggs 2 pcs
vegetable oil 1 tsp
a pinch of salt!
The batter for this recipe is very tender!
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