The result amazed me! These are delicious cookies made with yeast dough. Dough without proofing. Very simple, affordable and cool recipe. Baking for tea.
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For ~24 pieces:
- 2 eggs
- 140g butter
- 60g sugar
- 50 ml milk
- 15g yeast
~ 380g flour
- a pinch of salt and vanillin
Bake in a well-heated oven at 180°C for ~ 15 minutes. Baking time depends on the features of your oven.