I have never eaten anything tastier than this BOGRACH! Bograch in a cauldron on live fire. Men's Kitchen.
Surprise your friends with the incomparable Bograch or Hungarian goulash - a national Hungarian dish that originated a very long time ago. Since then, bograch has moved from being a shepherd's dish to being an elite dish served in many restaurants.
A step-by-step recipe for Hungarian goulash, or how to cook bograch in the treasury, we show in this video.
Chippets, which are added to the dish, make it a particularly tasty and unusual dish of Hungarian cuisine. How to make chips? It is very simple, because bograch goulash is always served with chips.
Cooking a real bograch in a treasury on a fire will allow you to feel the exquisite taste of Hungarian cuisine.
This is a real Men's Kitchen!
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RECIPE OF BOGRACH IN A KAZAN ON THE bonfire:
Pork 1kg
Beef 1kg
Lamb ribs - kg
Smoked lard 400g
Potatoes 1kg
Carrot 300g
Bow 4pcs
Parsley
pureed tomatoes
Lots of fresh paprika
Flour
Eggs 2pcs
Lots of dry paprika
garlic head
Chili pepper small 3pcs
Ground black pepper
Salt
#bograch #Vernegsky goulash #bograchgoulash #chippets #men's cuisine