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📍 Dough
Cottage cheese 250g
Egg 2 pcs
Sour cream 80 gr
Vegetable oil 100g
Salt 1 tsp
Soda 1 tsp
Warm water 150 ml (60-70°C)
flour 550 gr
📍 Stuffing
Potatoes 750 gr
Green onions
Salt
Egg 1 piece
Butter 40 gr
Fry over low heat with a lid