Is it possible to cook the same pizza at home as in a pizzeria? Of course, because I will share with you two recipes for Italian dough - thin and puffy, which is also called sphinchione. Invent the filling to your taste, and I advise you to take Holland from KOMO for cheese. Just imagine: you cut a finished pizza, and a long web of cheese stretches behind the slice. Yummy! Feel like a real pizzaiolo and cook.
🍕Ingredients for thin Italian pizza on kefir:
300 g of flour
1 Art. l. sugar
1 tsp. salt
1 tsp. baking powder
2 Art. l. sunflower oil
200 ml of kefir
🍕Ingredients for Italian pizza sphinchione on yeast dough:
200 ml of milk
30 g of butter
10 g of yeast
1 Art. l. sugar
1 Art. l. sunflower oil
1 egg
350 g of flour
Watch the video for step-by-step pizza dough recipes.
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⏱ Time Code:
0:00 - Announcement
1:22 - What pizza is considered Italian
2:15 - Kefir pizza dough recipe
3:39 - Sicilian pizza Sfincione recipe
3:45 - Where in Italy is the tastiest pizza
4:30 - Yeast dough for pizza recipe
6:40 - Forming pizza
7:53 - Spread the filling on the dough
9:55 - We bake pizza
10:20 - Presentation of the finished dish
10:53 - Pizza tasting
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👩‍🍳 I recommend looking at my other recipes:
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✔ Meals in 30 minutes: • Страви за 30 хвилин | ...
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