If I’m paying for that nice HUGE cut of steak, you are going to give me every damn piece of it! Istg!

Thank you for putting in so much effort in this! Really appreciate it! Enjoyed it 100%

The Japanese Omi Wagyu T-bone steak looks delicious, it’s the best👍

30 минут смотрел как выкидывают хорошие продукты😢

Looks absolutely delicious.

En España, Italia, Argentina, Paraguay, Uruguay, Chile, Brasil y quizas mas paises que desconozco, somos autenticos maestros en parrillas, y presentamos la pieza entera. Nuestro chuletón se sirve entero y se aprovecha todo porque la grasa se quema y forma una costra alrededor deliciosa y crujiente. Supongo que esa cena sera muyyyyy cara.

Very nice 😊👍

They prepare the meats with style and,understanding of their doing, and the ingredients that make the flavors come out,and the texture gives that taste your looking for in a good meal.

Woow hmmmmm Oishi neh 👌😋😋😋😋💞

Life is good 😊

That is what can be called high end quality at its highest end! The question is what do they later with all the meat left over after the trimming ?!!!!

Thịt Bò Omi Wagyu Bít Tết ngon quá

I'd be like hey buddy, how about the rest of my steak !

Хороший ресторан , вкусная еда и антисанитария на уровне ! )

@เนื้อวากิวฉ่ำมากน่าทานครับ😊😊😊❤❤❤

That looks fantastic, but... could you please tell us what is what in the videos, so we ignorants could know more about them? Thx!!

Love all

❤

Mntap wagyu lgi

🥩🥩🥩 super 😮😮😮

What restaurant is this?

ikut nyimak mantap olahan daging nya 👍👍👍

Wow, so much waste with the beef! An "A" for presentation, but not my kind of food.

Look so delicious ❤

❤❤❤❤❤❤

Fritz Honka Vibes

Here in the United States I've only ever had beef tongue that's been corned and sliced in a sandwich at a Jewish deli. A corned tongue sandwich is my absolute favorite and is very hard to find.

EXCELLENT!!!!

Это жесть как продукты выкидивают. мраморная говядина готовится вместе с жиром и лишь слегка обрезают жир.Я молчу про язык говяжий сколько отходо. 😢😢😢

The chef and crew eat more the customer. Worth it or not, ask the customer 😊

🌹🌹🌹🌹🌹❤️

林❤佑❤香❤

I'm pretty sure this meal costs more than my new car and it _might_ even cost as much as my house.

waiting for comments in RU about raw meat

最近多いよね、格好だけ一丁前の飲食店。料理するのに腕に数珠はいらないでしょうに…なんかこういうのを日本料理としてうたって欲しくないね。

Y por eso pague 500 dólares para comer porciones pequeñas 🙄

Ini pasti makanan mahal yang tidak bisa membuat perut kenyang, harga yang dibayarkan untuk semua menu dalam video, saya yakin bisa untuk menuhin menu dimeja rumah makan padang, yang tentunya rasanya akan jauh lebih nikmat dan bervariasi dan berseni daripada seluruh menu dalam video. Maaf bukan membandingkan, tapi ini fakta, bahwa harga mahal belum tentu enak nikmat dan memuaskan.

The scream I scrumpt when he cut away all of the delicious morsels that should be carefully rendered down from the steak

Whoa! Is that a tongue???

I refuse to believe thats how he trims the beef tongue. Gotta work on ur knife skills brother.

偶にはこういうお上品なのも悪くはないがステーキならもうちょっとワイルドにかぶりつきたいな。

raw raw raw raw raaaaawwwww

I agree: "sheer wastage"...

He's trimming so much meat

stil the best meat is Rendang the winner

He didn't even let it rest

The meat is still raw. Bet it’s good though

Люди извращенцы 😂😂😂🎉

所作で怪しいと思いました。　押し切りと引き切りで歯を変えてないし、断面がボロボロ。　勿体無いなと思いました。

The cow still alive

Never mind that this "meal" probably costs more that two months salary or that is it almost laughably pretentious in it's presentation, what is truly troubling is the utterly obscene amount of waste in it's preparation. Shame on every last one involved 😠😡🤬

I don't see nothing special about this, my cast iron skillet does a much better job!!!

not paying for the waste he caused

Sheer wastage.

I think they should reduce menu items & spend more time cooking the meat 😂

You can burn (you can cook!!!!).

it's raw

big on presentation but small in food quality and quantity. I'd rather go to any steak house in US for big juicy steak.

Jamón serrano ibérico de bellota 5 j morcillones

Pfui Daivel

熱消毒が好きな方かな？ ガスバーナーは、ガスのにおいが 肉につくのが自分は嫌いだけど、 お店の方はガスのにおいなんて 慣れたんだろうね。 慣れ程怖いものわないね。😅 あと、亭主？調理をしてる方、 張りきりすぎで、いつもより 調子出てないのじゃないのかな？ これが本調子でも、ちょっと怖い😮

Good grief! You sure waste a lot, shame on you. That cow died for you to waste so much? Shame on you, shame!

That was some of the worst knife skills i ever seen.

First

智商税与浪费的结合

10:43 침착맨님..?

این گوشت ها اصلا نپختن چجوری میخورند

😮Cow tongue, yuck!😮My Dad cooked us tongue once & it was nasty😮

肉少なっ笑

Why is he hitting the Wagu steak with the flame Torch?