Japanese Milk Bread｜Shokupan｜Apron
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3 роки томуHi friends, sorry for the mistake, the correct amount of lukewarm milk in the dough is 140ml, 40ml shown in the video is wrong
Japanese Milk Bread｜Shokupan｜Apron
YUDANE DOUGH
Flour 25g / 2Tbsp
Hot milk 40ml
DOUGH
Honey 20g / 1Tbsp
Lukewarm milk 140ml
Instant yeast 2.5g
Flour 240g / 1,3/4cup
Sugar 15g / 2Tbsp
Salt 2.5g / 1/2tsp
Whipping cream 30ml
Unsalted butter 15g / 1Tbsp
Pan Size 10x10cm 2
Bake at 190°C / 370°F for 30-35 minutes
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#Bread
@blackcatooow 2 роки тому
there’s just no way i wouldn’t click a video with a thumbnail that clean
@chrome1018 2 роки тому
i know right
@applesauce1368 2 роки тому
Exactly.
@aceofficial5064 2 роки тому
I thought it was Minecraft In Real Life episode 3 for a second there
@potatolivesmatter3952 2 роки тому
Looks like a HowToBasic Thumbnail tbh
@blackcatooow 2 роки тому
@@potatolivesmatter3952 no
@Mar-velousMarlenak8 2 роки тому
On today's episode of Things I Never Searched for But Can't Stop Watching.......
@endervoir 2 роки тому
exactly. i wanna try making this now
@Mar-velousMarlenak8 2 роки тому
@@endervoir I know, it looks so good
@lyaw8086 2 роки тому
@@endervoir 787
@endervoir 2 роки тому
@@lyaw8086 wtf
@zaastn.x 2 роки тому
SO TRUE
@brip7186 Рік тому
I love that there’s no voice over, no music, it’s just a peaceful silence the sounds of makes Japanese shokupan 😌
@zed8313 Рік тому
Dude yes!!!
@SG-SilverGaming Рік тому
I like the natural sound ofcourse but this new ASMR thing sucks!!
@AKS.animemusic Рік тому
Can we talk about the name of the chanel
@TxwnyHurdle Рік тому
@@SG-SilverGamingit’s not new
@anki_yt 9 місяців тому
Im glad people who love cooking and baking have youtube as a platform... one of the best things that resulted from the internet
@Zenthex 2 роки тому
the most japnese thing i've seen today was someone baking perfect cubes of bread in complete silence.
@CrossmoorMafia 2 роки тому
it's really inspiring how they have this obsession with achieving perfection. in the case of food it's both the aesthetics and the taste
@danok1769 2 роки тому
@@CrossmoorMafia ikr
@andrewjones-productions 2 роки тому
@@CrossmoorMafia Supermarket bread here in Japan isn't all that fantastic. Very, very average for the most part. Some speciality bakeries do make some great bread however. Fantastic bread in fact. This kind of square bread is to my mind a stupid fad and nothing more. Useful for making sandwiches perhaps but not much else.
@rainrainlsn 2 роки тому
Why does this make me laugh???
@epochii2756 2 роки тому
@@andrewjones-productions hey, at least it's a cute fad. Square bread never hurt anyone, it's just bread in the shape of a square.
@mirandamarie2328 2 роки тому
The dough: nice and doubled in size My brain: punch it
@yourlocalcoolperson9084 2 роки тому
(in Palpatines voice) "Dew it"
@lotusrain4102 2 роки тому
slap it😂
@JstChrxz32 2 роки тому
Twist it
@davesussmoggus3025 2 роки тому
Throw it
@Floofypan 2 роки тому
Pull it
@wrengoyeet1199 Рік тому
Finally, no obnoxious music, no voiceovers, just peace and bread.
@mobinvaryan7196 Рік тому
Never had a slice of bread made my mouth dripping. god I'm hungry
@darumadaruma8801 2 роки тому
While in Japan often breakfast, at a local cafe, would consist of an inch thick slice of this bread lightly toasted, slathered with butter, a tiny side salad and a delicious freshly brewed cup of coffee with a thimble-full of heavy cream on the side. It was " Morning A" on the menu. "Morning B" added half a hard boiled egg and a dab of mayonnaise. Absolutely delightful.
@anirudh0000 2 роки тому
So I would need 3 orders of A and 6 orders of B for an average North American
@aprofessionalateverything7585 2 роки тому
@@anirudh0000 fr bro I would be eating the whole loaf
@Bill-tz3wg 2 роки тому
@@anirudh0000 - Clever way to name yourself without blatantly saying "asexual".
@anirudh0000 2 роки тому
@@Bill-tz3wg nothing to do with $5 comment, Bill
@oseeea2751 2 роки тому
Sound amazing
@CLaw-tb5gg 2 роки тому
"Shokupan" means "bread for eating". Which always makes me wonder what the hell else they're doing with bread in Japan.
@dre6183 2 роки тому
🤫
@dustyfox8532 2 роки тому
If I were you, I wouldn't ask.
@starsiegeRoks 2 роки тому
I've read that in certain religious rituals in Japan, certain types of cuisine is made as offerings to ancestors/dieties. I don't understand Japanese religion well, but I know that it has used ritualistic recipes as ritual offerings before, so that may be where the distinction comes from.
@nexusyang4832 2 роки тому
Some breads are made for their cats and they aren't meant to be eaten. They are called Nekkopan.
@ifazer8akathedoctor275 2 роки тому
they smash their faces into bread
@cryzz0n 2 роки тому
Made this yesterday. It was fantastic! And surprisingly easy! Highly recommend if you have the time. You don’t need a square bread pan either - I took the rolls from the last step and proofed them in a regular loaf pan side by side. Turned out perfect.
@MrBallsonToast 3 місяці тому
I learnt about this bread recently and I almost cried with happiness, this bread is truly a work of art!!!
@anonymous0771 2 роки тому
Finally, a square bread. The Minecrafters would be happy.
@yodazo9658 2 роки тому
The bread in Minecraft is fake🤥
@Alex-lc1bv 2 роки тому
The bread in minecraft is not square
@Ela-zm2cw 2 роки тому
We are, indeed. - a fellow Minecrafter
@davidyusaku 2 роки тому
But minecraft use baguettes
@yodazo9658 2 роки тому
@@davidyusaku 😔
@akmalazizi_art 2 роки тому
japan: square watermelons, square bread. i see, japan is evolving into a real life minecraft
@zuryllabella9750 2 роки тому
I see it as a win-win
@jonasdortmans8605 2 роки тому
Bread is square u mug
@sivvinod3187 2 роки тому
@@jonasdortmans8605 they're usually rectangles my g
@jonasdortmans8605 2 роки тому
No they r usually cuboid mate
@maimond5232 2 роки тому
in fact, we also have watermelon bread :]
@radioalien 6 місяців тому
this is so nice when they say made with love this is what they mean!! when they mix the stuff so gently. 10/10 spent my english lesson watching a ton of these vids
@pomodoro144 Рік тому
食パン大好きです！レシピありがとうございます。
@gaxonz1446 2 роки тому
this bread looks softer than my pillow
@spiceice0 2 роки тому
Same
@user-zk8hc5vo3q 2 роки тому
2r2
@user-tx7bg2pr6v 2 роки тому
Jokes on you I don't have a pillow
@gaxonz1446 2 роки тому
@@user-tx7bg2pr6v then buy some "bread"
@gibranaditama2256 2 роки тому
My pillow is a literally a brick i often don't use it
@axelsebastian777 2 роки тому
Why is Japanese baking and cooking always so elegant? I love it. Because everyone have been commenting it's just the way they film the video. I know this, I'm just trying to compliment the channel.
@AlkaVirus 2 роки тому
pretentiousness
@nicey4437 2 роки тому
...what you see doesnt mean it happens on the real life too lmao
@AlkaVirus 2 роки тому
@@nicey4437 for real this guy probably thinks Japanese and Koreans wake up every morning and cook like this.
@asish.r 2 роки тому
*Don't Believe Everything You See On The Internet*
@lazicepie7800 2 роки тому
Aren’t they Malaysian?
@maryduff8831 Рік тому
Finally sold on this style of bread pan. Beautiful perfect dough; thank you for your time to make and post this video.
@hongfood Рік тому
It's too soft. I can feel it even when I hug it. The bread is beautiful.
@agrimpuriya2585 2 роки тому
The dough rested more than any High School student.
@wil94976 2 роки тому
I have never read true-er words
@kyy8882 2 роки тому
facts
@oak1739 2 роки тому
Imagine thinking school is hard You're in for a shock when you start working
@Hesnomore 2 роки тому
Hi,oggy
@bit1345 2 роки тому
@@oak1739 hahahaha yup, wish I could go back to school and not have back pain.
@smplchmp 4 місяці тому
I make this recipe in my bread machine all the time and it turns out great. No need to proof yeast. Just add ingredients in order specified by bread machine (i.e. liquids first, then dry stuff and yudane, and yeast last). I use the French Bread setting for a 1 lb loaf with light crust setting and it's perfect.
@TimothyWitt Рік тому
Made this today with your recipe and it was absolutely unreal bread. Out of this world texture, a perfect complement to my usual crusty sourdoughs.
@seanbecraft8088 2 роки тому
Can we talk about how great their shrink wrap is??? That stuff was like glue on their pans. Super satisfying to see it just stick straight on with no issues.
@asellus.x 2 роки тому
Fun fact, Glade discovered one of the key components to it being so clingy was a carcinogen so they removed it from their products and it is the reason why it's not so sticky anymore.
@seanbecraft8088 2 роки тому
@@asellus.x that makes sense! When I worked at a higher-end restaurant I was always in awe of their cling wrap because it was super strong and sticky compared to what I had at home. Now I guess I know why; big label products purposefully remove it so you end up using more and then buying more. What jerks!
@lucgregoire4015 2 роки тому
@@seanbecraft8088 you realize a carcinogen causes cancer right? Or was that a bit
@josephzamora2267 2 роки тому
Could be cling wrap
@starsiegeRoks 2 роки тому
@@lucgregoire4015 I thought it only caused cancer when consumed in a high enough quantity (such as daily smokers) by digestion, inhalation, or other means of intake. If the carcinogen is in the wrap, and your not literally cooking the food with the wrap mixed in, then you should be fine as long as you wash your hands.
@Zoronii 2 роки тому
Japan: 73% lactose intolerant Also Japan: milk bread
@gozer. 2 роки тому
I feel bad for those people
@bimaakhmadi9466 2 роки тому
@@gozer. Idk about japan but most SEA don't even care even if they're lactose intolerant. Heck, I'm lactose intolerant and drink milk everyday kekw.
@vicburt6001 2 роки тому
Laughed my pants off thanks
@youme8070 2 роки тому
@@bimaakhmadi9466 dude I fucking go near milk and I projectile vomit
@abrahamcarrizo3645 2 роки тому
@@youme8070 That's a great superpower tbh
@mom4vi Рік тому
Hello! This is the recipe we follow when we need shokupan. Is very soft and tasty. We recently used it for an egg toast and it was the perfect size. Thank you!
@MrTenkara Рік тому
Amazing bread making skills, very enjoyable to watch! I look forward to trying this recipe!
@jyobodhicharla7106 2 роки тому
“Tooru Oikawa’s favourite food is milk bread! His personal motto is ‘If you’re gonna hit it, then hit it ‘till it breaks’?!”
@shorley4217 2 роки тому
i was thinking about this the whole process
@ilovwdenji 2 роки тому
i knew someone was gonna say this
@ddweonu 2 роки тому
i was thinking about this
@tobio4358 2 роки тому
Me- definitely not clicking the video because Tooru is my favorite character and he likes milk bread
@lolipatteruwu9424 2 роки тому
Are u guys talking bout anime
@calus_bath_water 2 роки тому
First we had canadians storing milk in bags now we have the Japanese storing milk in bread cubes
@tropicalfruit4571 2 роки тому
Well then let me tell you about Poles storing sour cream in bags.
@HenryDube72 2 роки тому
Himalayans preserving goat milk as solid.
@pastajpeg 2 роки тому
We put chocolate milk in bags and then freeze them to eat as frozen milk bars
@AnneAndersonFoxiepaws 2 роки тому
Oh no...in the 60's schools in the uk changed from giving kids the little bottles of milk we used to get, to plastic bags of milk. It was horrible the milk tasted of plastic!
@dadadaidk9352 2 роки тому
im not from canada but we sometimes store milk(also almost any other milk related liquid products) in plastic bags too most of the time it tastes just like the "normal" milk but sometimes it kinda tastes like plastic...i dont think its healthy tho
@nihalMaTh Рік тому
i can literally watch this all day, so smooth and satisfying
@violethouseworth5943 Рік тому
Thank you for adding the "Americanized" measurements.That helps us out AOT.Will be making this asap
@siIent_hero 2 роки тому
this bread received more care and attention than i did as a baby
@TheGeenat 2 роки тому
🤣🤣🤣
@CharlesLijt 2 роки тому
You sure you wanna be treated like a dough?
@jakz 2 роки тому
@@larsrytter1052 the commentor is willnes secret account
@cichan9094 2 роки тому
I also wanted to be cut in half as a baby
@lets_wrapitup 2 роки тому
@@jakz lmaoo
@parkgimmy4225 2 роки тому
The only reason why I clicked on this video is because how good it looked in the thumbnail
@ishigami5071 2 роки тому
I know right? It is oddly satisfying for how perfectly square it is
@starkfaktory6920 2 роки тому
Yep same
@camo4635 2 роки тому
@Park Gimmy I am he ur 100th like. He am i
@paobuena7953 2 роки тому
Thank you for sharing ur vid… shokupan was my fave 😍✌ ur technique of yudane is so easy to make so helpful
@kveeshinator 8 місяців тому
i didn't know it was geometrically possible for such a perfect cube to exist...and its bread
@banjobill8420 2 роки тому
it's actually bread this time. I had flashbacks to those so-called "cloud bread" soft baked meringues.
@glorygloryholeallelujah 2 роки тому
Same! I expected them to be jiggly like that _”soufflé bread”_ (I think that’s what it was called) that was popular for like...a month. 😆
@hellopeter9083 2 роки тому
@@glorygloryholeallelujah lol what do you mean? Maybe they were popular on tiktok for a month but they’re eaten in everyday households. Sooo I would say they’re as popular as whatever you think is popular far as a food because it’s most likely eaten everyday just not where ever you live.
@ricecream 2 роки тому
@@hellopeter9083 that was personal 💀🤣
@oliverclennan4809 2 роки тому
@@hellopeter9083 you really got triggered over some damn bread huh
@jazgarcia2014 2 роки тому
@@hellopeter9083 damn bro you got bread trauma or something lmao
@PolarisIII 2 роки тому
Forget this bread, I've never seen the inside of a used oven be that clean
@user-rr7uv6lq8d 3 місяці тому
I made Milk bread with my mom the other day. Best and softest bread I ever had.
@kawin897 Рік тому
Your oven is so clean 🥹 You’re an idol
@sophiaj2067 2 роки тому
“Tooru Oikawa’s favorite food is milk bread!His personal motto is, ‘If you’re gonna hit it, hit it till it breaks!”
@stupidpotato-bi7il 2 роки тому
i saw milk bread i think oikawa i click
@just_a_tired_they_.2437 2 роки тому
Was looking for this comment 😂 Thought I might've had to make it after I scrolled for awhile haha
@yischenzhie1214 2 роки тому
I thought i was the only one that came here for Oikawa -v-"
@ozoenelayer 2 роки тому
That's what I was looking for!!
@autumn2878 2 роки тому
I went through the comments looking for this
@xINVISIGOTHx 2 роки тому
So the secret is an expensive box
@jefrinarceus9121 2 роки тому
Sec
@greenlightxbpg 2 роки тому
idk CHECKMARK is it
@Kishaeva 2 роки тому
It’s $15 on Amazon 😁
@greenlightxbpg 2 роки тому
@[Just Ignore Me] 🤨
@Zyugo 2 роки тому
The bread/cake cube pan is ingenious because of a special lid that prevents the top from rising, as well as baking it evenly from all directions.
@kydk.1424 Рік тому
i literally just ate a full meal looked at the thumbnail and my stomach growled so now i must fill the void with popsicles from the freezer
@emirin5rira Рік тому
I just made this and it was so tasty! I had some problems with the yeast not making the bread rise enough, but it was very soft, though dense, on the inside. This is my second time baking bread and it was delicious!
@ThefutureselfLah 9 днів тому
You didn't need to add more milk? It was way too dry for me. I double the milk. Did you use any type of bread flour or Japanese bread flour?
@emirin5rira 9 днів тому
@@ThefutureselfLah I used bread flour from an American grocery store, and I didn’t add any extra milk the first time. It may be a little dry now that you mention it… When I knead or shape it though, I don’t use any flour
@ThefutureselfLah 9 днів тому
@emirin5rira thanks! I caught that I used the recipe at the end of the video. Which is the picture, and it said 40ml instead of 140ml! Lol, so try again, I guess
@PearOrNot 2 роки тому
Me watching this and knowing damn well I’m not making this, but enjoying the vid anyways
@vahshines 2 роки тому
Sameee
@nezukokamado3153 2 роки тому
Lmfao I’m making it rn
@swan8356 2 роки тому
Go make it 🔪
@vahshines 2 роки тому
@@swan8356 you make it 🔫
@HarekaTysiri 2 роки тому
i think this is the recipe that my local bakery use. it's so creamy, even the crust taste great
@baronvonbeandip 2 роки тому
Of course the crust tastes great. The crust is usually the best part.
@HarekaTysiri 2 роки тому
@@baronvonbeandip not always, many cheap recipes have dry crusts
@mrmoth26 2 роки тому
@@baronvonbeandip The crust is generally the worst part.
@thumbsup2560 Рік тому
I made this bread it was tasty by itself we also added butter and oregano to the slice it was really yummy 😋
@Necroinannacom 2 роки тому
Love the metal baking "boxes" with lids to place the bread in the oven to bake!! Never seen them before!!
@squarepants8352 3 роки тому
Alternative title: how do you expect it to be a bread in minecraft
@MetaPhysical369 3 роки тому
May be like squarepants 😉 😂 😂 😂. I loved your comment 🤣
@weirdasff 2 роки тому
LMFAO
@jayaratnebatepola2015 2 роки тому
mm yes bread block could give +20 hearts
@isha9300 2 роки тому
Bread in minecraft is not a square. Unfunny and unoriginal comment + ratio + get better humor /j /s
@weirdasff 2 роки тому
@@isha9300 r/woooooooooosh Edit: Can yall stop taking the comment seriously. If u think its unfunny just ignore it, Problem Solved!
@rielle5891 2 роки тому
Is this why Oikawa likes milk bread so much? I honestly don't blame him... .,.
@ieatlunchanddinnerforbreak7456 2 роки тому
Lol... it's not that good (hopefully someone tries to prove me wrong by sending some for free)
@mango_i9_official 2 роки тому
Uh
@mango_i9_official 2 роки тому
@@ieatlunchanddinnerforbreak7456 wut is ur address
@laqudori 2 роки тому
Yep
@HowAreYou2 2 роки тому
maybe who knows
@carvo2561 8 місяців тому
Gracias por esto. Hoy soy más feliz
@ShidhayaSama Рік тому
I just love these cute recipes
@Shantanu_Upadhyaya 2 роки тому
One of the finest bread videos I have ever seen! Love & respect from India🇮🇳
@silvius1798 2 роки тому
If i made a dough that perfect, i'd turn it into my family heirloom
@yaboiiiogre1332 2 роки тому
I read this as “I would turn into my family heirloom.”
@sumitrana2420 2 роки тому
@@yaboiiiogre1332 actually that would be a fun story
@ElderElmo 2 роки тому
Damn it, Boyle.
@RudyOMP 2 роки тому
@@ElderElmo 99!
@jason71ist 2 роки тому
This deserves more likes
@p1nelol294 8 місяців тому
yum
@mr.savagolem5371 Рік тому
the satisfying amount and precision of foil is great!
@deletebilderberg 2 роки тому
My wife made this. Absolutely delicious with butter and strawberry jam. Have never tasted crust like it 😋 🤤
@RofuRofu22 2 роки тому
Me: Maybe I should start studying Also me: Oooo Japanese Milk Bread 🍞
@ODINTHORFLASH 2 роки тому
😁
@yesucook6935 2 роки тому
Thanks for sharing this recipe🤙
@Dogonyoutube 2 роки тому
The bread looks so good
@johnpatz8395 2 роки тому
I never imagined sitting in silence and watching a virtually soundless video would be so interesting, especially as I normally like creators discussing what they are doing, but in this case it seems to work perfectly, and I couldn’t look away. Subbed
@gm3353 2 роки тому
i find more and more, that no-voiceover videos are better. sometimes, you just get sick of hearing people talking.. it's like a recipe website that you have to scroll through pages and pages of text about their journey to the hinterlands and their childhood memories of eating the recipe.
@sohummohare6364 Рік тому
@@gm3353 I know that pain lol. It is absolutely obnoxious to even skip the goddamn life story of a food writer just to get to a 2 paragraph recipe
@Zakthextremest 3 місяці тому
Well you're biased.
@justinpark2344 2 роки тому
This was the most calming cooking tutorial I've seen.
@OneNationSoul 2 роки тому
Looks delicious! 🤤
@MiniatureCookingHFL Рік тому
It's look so cool
@v2playz-gamingclips793 2 місяці тому
dam verified?
@sahara-26 2 роки тому
Oikawa’s probably drooling by now.
@fady6940 2 роки тому
Never thought I'd crave for a bread this much...
@ahanna0912 Рік тому
Work of art!
@Bhatt_Hole Рік тому
Best background music ever!
@emojoie 2 роки тому
Great recipe and video!
@chickenwang17 2 роки тому
You have earned the honor of being hearted
@ibunyavernalta6138 2 роки тому
Wow
@swimminginthestars_ 2 роки тому
seeing two of my favorite cooking channels together is something im happy to be alive to witness TT
@Ayeohx 2 роки тому
Thank you for not playing obnoxious music like other cooking channels. This was well done and very pleasant to watch.
@bonomania Рік тому
I love this video so much! It ease my mind.
@Yommeh 3 місяці тому
It’s on my bucket list to try this bread🍞
@darklugia8161 2 роки тому
Forget the bread, if my dough looks this perfect I wouldn't even bake it
@samit5650 2 роки тому
Same man
@angellover02171 2 роки тому
Just eat it straight?
@jongsookim636 2 роки тому
@@angellover02171 how dare you eat it?! its just seeing. feel the happiness and think about harmony of universe.
@REREMO 2 роки тому
marry it
@darklugia8161 2 роки тому
@@REREMO I'd get down on one knee and offer an onion ring to it
@burak9522 2 роки тому
amazing, I will just get my cube tin with a sliding lid out of the cupboard
@woahthatsinsane1769 2 роки тому
weird flex but ok
@alaskanaikan3360 2 роки тому
Any chance you can tell me where to buy one?
@christianhughes1662 2 роки тому
😂😂
@hanniballz. 2 роки тому
Alaska Naikan you can probably find one on amazon lol
@ZenoDLC 2 роки тому
That's just a standard topped baking tin
@ry7hym Рік тому
🤤 that looks so delicious
@nariahhill2416 7 місяців тому
Perfect for French toast!
@ieroshd7912 2 роки тому
Followed this recipe to the tee, hydration ratio seemed off since I started off with a really wet dough. Had to add an extra 100g~ of flour to get the right consistency as seen in the video. Also, I’d suggest to anyone following the recipe to use 5-8g of yeast instead of 2.5 as my dough had trouble rising properly. I’m pretty sure all these problems are because Japanese bread flour is a lot different than flour here in North America. Different ash content, protein content, etc.
@oscarking6700 2 роки тому
As someone who made a lot of bread on my college course, when making bread its best to continue kneading the dough instead of adding flour it will slowly get less sticky and result in a nicer bread overall. It could also be why it didn't rise properly. Hope this helps :)
@dorjasabljak1465 2 роки тому
I also encountered the same problem in Europe, do not follow the recipe…
@Echo-Of-Noise 2 роки тому
The problems with rising can come from bad or old yeast, you can check if it's good by doing some tests before
@kervet6046 2 роки тому
I think it is because is says to use whipping cream but clearly they use sweetened condensed milk or something similar in consistency. Definitely not as liquid as cream is tho.
@pamelarobinson3285 2 роки тому
Would be the flour. Did you use bread flour or all-purpose flour. I'm going to try bread flour I hope it works out
@downfall963 2 роки тому
I can't be the only person who watched this whole video just to see how satisfying it is to watch someone cut a perfect cube of bread, am I?
@All_thingsgaming 2 роки тому
Me me me 😁❤️
@KohiOcha Рік тому
OMG why is this so satisfying
@rainegoldberg9376 3 місяці тому
That looks so yummy 👏🏻👏🏻👏🏻❤️
@gmar7836 2 роки тому
The most perfectly square shaped bread you’ll ever witness
@Lily-xk4ss 2 роки тому
I’ve seen better
@ghosthenchmen1733 2 роки тому
Probably
@gmar7836 2 роки тому
@@Lily-xk4ss oh really?
@JustAnthon 2 роки тому
Cube
@splobby 2 роки тому
@@gmar7836 i mean it all depends on the mold so its quite possible
@a_spoonful_of_milk 2 роки тому
Hey so I’m really into baking and I decided to try this out I’m basically half way through it at this moment!! I’m waiting for the bread to rise currently and just taking a break and wow I respect the amount of work you put into this because it is not as easy as it looks!! I had a bit of trouble along the way but found my way out of it with knowledge from my past culinary class. Update: finished it up the next day because I got tired but ended up putting a twist on it with a thin coat of egg wash on top with cinnamon and sugar on top! It came out absolutely amazing
@ravenn8600 2 роки тому
did you suceed?
@a_spoonful_of_milk 2 роки тому
@@ravenn8600 yes!! It was amazing
@Acuraintegraman1 Рік тому
what's it taste like give us the deets.
@falloown_ Рік тому
@@Acuraintegraman1 believe me or not, it tastes like bread
@anti_fascist Рік тому
@@falloown_ broooo who would have thought
@Cyge240sx Рік тому
I just started really cooking last year I love asian food specifically japanese food. My buddy Taro comes 1-2 times a year from japan and brings me some of this and NOW I can make it!
@spacebar8134 3 місяці тому
whose ever idea it was to show the time-lapse of the dough rising instead of a cut to risen dough........I APPRECIATE YOU!!
@MackieLars 2 роки тому
when i get an oven and a proper space to bake this is definitely one of the first things I'll learn to make
@sumitrana2420 2 роки тому
I related to that and I don't like it.
@wil94976 2 роки тому
Same :)
@APumpkinHobo 2 роки тому
U make it yet?
@baimhakani 2 роки тому
"Which bread do you want?" "Milk." "Sir please just-" *"Did I stutter."*
@eesya-shukri13 2 роки тому
nice one 🤣🤣🤣
@bernardcanete1565 2 роки тому
😐😐😐
@StayPrimal 5 місяців тому
Very relaxing thank you :)
@kalumwaring4941 2 роки тому
That looks amazing
@KAHIN0818 2 роки тому
This is how Minecraft bread should look like “a block of bread”
@stephaniee 2 роки тому
it wouldn't look good though
@archdornan9626 2 роки тому
@Jupiter Bathe in nuclear fire 🥸
@Stellar-Cowboy 2 роки тому
Copied comment
@theicosahed-ron8269 2 роки тому
do you think it would have to be made with 4 loaves of bread or 9 loaves?
@LordRegexYT 2 роки тому
Haha copied comment you naughty lil boi
@alexandersohn569 2 роки тому
Even though i will never cook this bread, this was so relaxing to watch
@diahekawati6100 2 роки тому
kalau tidak ada whiped cream di ganti apa yaa? Atau di skip aja?
@paige6029 2 роки тому
@@diahekawati6100 Anda akan menggunakan krim kental!
@NOONE-cd4gu 2 роки тому
Same
@user-jh3ni3xb5d 4 місяці тому
This recipe is really incredible. i made this bread yesterday, It taste better a one day after, and it's really soft and taste savory. I recommend you make it!!
@ThefutureselfLah 9 днів тому
You didn't need to add more milk/liquid? It was too dry for me I had to double the milk to 85ml
@Dinostraw 8 днів тому
@@ThefutureselfLah the video has a mistake. It should call for 140 ml of lukewarm milk, not just 40 ml. The creator added the corrections to the video description
@My2CentsYall Рік тому
absolutely beautiful!
@syerien8609 2 роки тому
Made this yesterday and it turns out great! Thank you for the recipe😋 And the video is aesthetically very pleasing
@jackiecarter7815 2 роки тому
I made this recipe a few days ago and it is amazing! I think mine came out the best! Thank you so much for sharing your recipes with us! God bless you
@rahmahdalhat8484 2 роки тому
you used this recipe
@999Muskrats 2 роки тому
Are you sure this recipe worked? 2Tbsp of bread flower + 40 ml of hot milk = a ruex that did not turn into the dough ball shown in video. What was your secret?
@dotmp460 2 роки тому
@@999Muskrats **140 ml of milk
@999Muskrats 2 роки тому
I was referring to the Yudane. It takes ~4.5 Tbsp of flour, not 2, if 40 ml of hot milk is used.
@baguette_person8150 Рік тому
square bread... it's so beautiful
@philsonslament9955 Рік тому
Def gonna attempt this
@mariyams3087 3 роки тому
Soooo satisfying ❤ no annoying background music, just some natural sounds, which is therapy to my mind .
@adannaskitchen 3 роки тому
😊😊😊😊 I love that too.. but when we can't get some quietness we used music. 😍😍😍👍
@melindadavis920 3 роки тому
This looks so good! 🤤Every time I attempt to make anything involving dough it never turns out the way it should.😬
@bubbleobill267 2 роки тому
Keep persevering, if I can make good baked goods then so can you!.
@melindadavis920 2 роки тому
@@bubbleobill267 Thank you. I’ll keep trying until I get it right.😊
@blitzsmile5487 2 роки тому
@@cepsil isnt that a normal thing? Maybe keep kneading until it turns smooth, you gotta knead every corner of the dough
@melindadavis920 2 роки тому
@@cepsil LOL 😂 I’m glad I’m not alone.
@zgunderson90 2 роки тому
This is so relaxing.. lol
@emineetiz136 Рік тому
Harika en ince detayına kadar özenle yaptınız.. Mutlaka deneyeceğim.. Ellerinize sağlık Muhteşem görünüyor...
@adiver_ 2 роки тому
Everyone's inner self : why won't he slap the dough
@aldoraines8584 2 роки тому
Everybody else's inner self: that man has gorgeous hands!
@zon6158 2 роки тому
@@aldoraines8584 cursed
@ghettobrown209 2 роки тому
How could you slap?!
@kadeloblack4774 2 роки тому
What’s the purpose in slapping it?
@theduck3109 2 роки тому
@@kadeloblack4774 it's fun
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