I love that this video is QUIET. No need for obnoxious music or long drawn out explanations...just simple, straightforward directions. I saved this one for when I'm feeling adventurous in the kitchen!

Beautiful. And thank you for not playing crappy license free music! The silence is refreshingly calming.

I have been searching for this recipe for over 50 years. My grandmother used to make these rolls for holidays but I never thought I would loose how to make them!! I am so happy to find this, you will never know!

I have used this recipe like 3 or 4 times, it is always great. I had never made bread until I found this video and I can assure you that it is super simple and tasty, just takes some time (but I have heard form people that do make bread that if often takes a good time). I had always do it without any filling, but today I'm baking some and I will add raisins. Will follow up later!♡

I love this! Thank you for just SHOWING us what you did. No talking. No music. PERFECT!

I've made this 3x now. Experiment with replacing the cranberries. Once I used raisins & cinnamon, once cheddar & swiss cheese with fresh herbs, and the last time with blueberries. The trick is not to overfill the pockets. Delicious!

Вчера испекла этот хлеб. Получилось просто волшебно. Всем понравилось. Долго собиралась , но когда попробовала не пожалела. Теперь буду баловать своих родных. Спасибо большое.

Looks scrumptious. Thank you for a calming video......no need for music, just the pure poetry of preparing the bread is enough. 🧡💛💚💙

Очень люблю работать с дрожжевым тестом, многое умею, но Ваша работа вызвала восторг.Внешний вид изделия- это песня.Подача материала - шикарная.Низкий поклон умелым рукам!!!

What a really beautiful loaf, and what a truly lovely video - no nasty music or annoying voice-over - just calm artistry and a peaceful presentation of baking mastery! Joyful to see, and you make me want to try to learn to emulate your craft, just wonderful, thank you.

when they put the lil dough bits on the side and essentially told them to be nice lil doughs, that made me smile

I made this yesterday. Filled it with raisins in 2 and chocolate in 3. It is so delicious. Mine didn't rise this much but still was very soft. The crust did become a little dry after a while. Maybe I can brush butter when it's freshly baked to avoid this. All in all, a beautiful and delicious bake

Never have I seen a textured rolling pin before. Nor a bread like this one. Thank you.

I made this bread today for dinner and roasted a whole chicken and a spinach cream dipping to go with it. My daughter had one word for the bread... Heavenly! Thank you.

Can we just appreciated this guy for making the background sound as quiet as possible for this video Btw I like your video

Love watching these quite and to the point recipes. The chefs just get onto it rather talk 🙄 and thats what alot of us want. Thanks for this recipe 🙂

What a peaceful, beautiful video. I love the fact that there is no music or commentary.

Method 1. Add the yeast to the lukewarm milk, (you can heat the milk for 45 secondss in a microwave beforehand), mix gently and leave for 5 minutes for proofing. 2. In a mixing bowl, add the bread flour, salt, sugar and mix with a whisk. Then add the whipping cream to the dry ingredients. Add the egg and the yeast mixture to the bowl. 3. Mix until the dough comes away cleanly from the sides of the mixing bowl and remove it. 4. Mould the dough with your hands until it resembles a ball. Place it back into the mixing bowl and cover. Leave the dough to rise at room temperature for 60 minutes or until it has doubled in size. 5. Chop up the cranberries and place to one side. 6. Grease the base and sides of the pan/baking tin with oil/butter and place the baking parchment/paper inside the base of the pan. Also grease the baking paper. 7. When the dough has doubled, place on a floured surface and divide into 5 equal portions. Take each portion, gather edges and roll into a ball, then cover dough balls with cling film/saran wrap to prevent drying out and let the dough rest for 15 minutes. 8. For each ball, roll out into an oblong shape, approximately 21 cm in length and a ¼ inch thick. From the middle of the dough outwards, cut just one side only into small strips, approximately 3-4 mm wide, use a dough cutter/pizza cutter/knife. On the uncut side of the dough, place 1/5th of the chopped cranberries. Gather up the uncut sides of the dough to stop the fruit from falling out and roll up and over the strips of dough, to form a rectangular-shaped roll. 9. Place in the baking pan around the edges, equally spaced. Cover with film wrap and leave the dough to rise/proof at room temperature for 60 minutes or until it has doubled in size. Remove film wrap and brush the top of the risen dough with fresh milk. 10. Place in a preheated oven for 17-20 minutes or until golden brown.

I made it 5 Times! And the result : love it!!! THANK YOU so much!

everything is so perfect in these videos; both equipment and the execution! Pleasure to watch.

Tried this at home and it came out to be mind blowing..All my friends told that it was the best and softest bread they had ever eaten..

baked this yesterday and it came out perfect, thanks heap for the recipe..texture quite similar to brioche.

Amei seu trabalho , perfeito ❤️

i made this today n the recipe is absolutely amazing. so simple and the bread is just like the video soft and fluffy. thank u so much for providing this recipe!!!😫🤍

Thank you for such a great video without all that annoying background music. It was a pleasure watching this.

Wow, that’s probably the most elegant bread I’ve ever seen. Thank you for the recipe! I think you showed all the steps perfectly clear.🙃

一出爐就被家人吃光了，真的又香又軟，好好吃！在疫情嚴峻的時期，有一個好吃的麵包食譜，可以撫慰全家人的心！謝謝您的分享🥰🥰🥰

What a lovely video. Clear and precise. No music or voice-over, even better! And a beautiful result. Thank you so much.

Пеку часто, но так свернуть рулет не хватило фантазии, спасибо!

Je ne sais pas si c'est le but, mais le fait de présenter ces recettes comme une séance d'ASMR rend le tout totalement hypnotique et captivant. J'adore

Your bread always looks beautiful and you make it so simple to make it, I love them all, thank You

Da qui da pra dizer que ficou muito bonito,ótima cor ,textura . Parabéns!

I am going to try this when we move back to our house... thank you for sharing the recipe.... this bread looks so inviting and pretty.

Never seen such a fantastic way of bread making. Will surely try

Perfect recipe! Just made it and it turned out exactly like yours! It's delicious and so simple to make! Thank you.

Merci pour cette recette bien expliquée. Je l'ai testée et suis super contente du résultat fidèle à la photo. N'ayant pas de levure instantanée, j'ai utilisé de la levure fraîche (12 g.) et je l'ai faite sans fruits, juste nature. Un délice au petit déjeuner ou à n'importe quel moment, d'ailleurs.

Огромная вам благодарность за ваши потрясающие рецепты. Отдельная благодарность за перевод.

I made this yesterday. Turns out beautifully. It was so magical to watch it bloomed into a sophisticated bread. Love it !

I'm a simple guy, if I see someone making bread I watch

I tried this recipe and made the filling savoury instead with some cheese and it was delicious! Thank you for your clear instructions ❤

You make it look so easy. That’s one of the prettiest breads I’ve ever seen. I’m sure it is delicious!

two thins I also love about this ... the silence (agree with all the comments about that) and the fact that the recipe has both gram and cups measures thanks Baker you're a star! xx

Love it, I like your gently movements everytime you show us your receipt. Thanks a lot!!!!!!!!!

This bread looks so light and fluffy and delicious. I am in awe of how easily you cut into five equal portions. Brings back memories of trying to pour three equal glasses from two 20 Oz pops for me and my two sisters and them checking them at eye level. 😳🤪

Finalmente una ricetta che fa onore al luogo dove tutte le ricette prima o poi finiscono ❤️

I wrote down the directions because I kept having to go back to the video. Some of the directions are hard to put on paper, so make sure you watch the video to understand. Add 3g yeast to 80 ml lukewarm milk and let proof for 5 minutes Add 300g bread flour to bowl Add 5g sea salt, 30 g sugar, 100ml whipping cream, 1 egg, and the yeast/milk mixture Mix until it becomes a soft mound of dough Proof the dough in a covered container in room temperature for 60 minutes or until the dough doubles in size Chop 50g cranberries (or whatever filling you will be using) Grease the baking pan and line with parchment paper (and grease the paper, too) Sprinkle flour on kneading surface and roll out the dough Cut into five pieces Fold into a ball Cover with saran wrap and let rest for 15 minutes Roll out each ball and mark half of it with lines Add your filling and roll it up, while folding in the sides Place each rolled up ball in the greased pan Proof the covered dough in room temperature for 60 minutes or until it doubles in size Brush with fresh milk Bake in preheated oven for 170 c or 340 f for 17-20 minutes

I just made this bread today and it is delicious. Thank you for the recipe. Love from Denmark

That bread looks so delicious and fluffy and soft, i would love a piece, warm with some butter and cheese, yummmm!!👍🏼

Oh my goodness... what a peaceful viewing experience... love the kitchen sounds, the process... the precision... the anticipation... the final product par excellence 💛🖤❤ aaaahhh 🍞

I saw the thumbnail and thought "Oh, that's unique, what do they use to make that cool effect?" Then I watched and found out. Patience and labor.

I tried it today. It was fantastic. Thank you so much for this superb recipe.

Absolutely stunning for any table,, I am going to try this,, as its Christmas soon will try a festive filling, Thankyou for sharing this to us,,xx

I made this bread today and it came out PERFECT ! Now have confidence to try your other recipes. Please keep sharing them. Thanks again. Regards Grant (UK)

Looks great, looking forward to making this. Thank you SO much for mercifully omitting music. It is so very nice to hear only the actual sounds of baking.

Just tried this recipe and it turn very good and soft. Thank you for sharing and yes, like your video, silent, simple, effective but clear every steps 👍

I love making the plain version of this bread. This impressed visiting families. Thank you for sharing. 我喜歡做這種麵包的普通版本。 這給來訪的家庭留下了深刻的印象。 謝謝你的分享

Очень нравится,когда без разговоров,все ясно и понятно.

This is one of the most beautiful things I've seen in a long time

お花のようにとっても綺麗ですね。 素晴らしいレシピ勉強になりました。

This looks so delicious! Is there any way I could make this without whipping cream?

Thank you! Mine was not as beautiful as yours but I guess practice makes perfect. Really relaxing too to watch it with no loud music or loud voice.

Великолепно! Такой красивый хлеб! Спасибо, что делитесь такими вкусными рецептами!

The tenderness and care to make this is amazing

I was hungry when I got to watch this recipe and believe me in the end , when you show making pieces of the prepared bread, my mouth watered. I definitely will try it.

Omg, what a unique bread.🤤🤤 Looks so so good and appetising. Never seen this shape but is amazing! ☺☺

This felt extremely quiet. Even though there was a little bit noise as the person worked. The quiet was profound.

I tried it yesterday and it was amazing Love it 😍

O que estou gostando desta receita é a delicadeza da pessoa que está preparado está massa

This is what perfection of bread look like🔥

Thank you for sharing. I made this wool roll bread a few days ago and it was delicious xx

Как же все красиво!! А все что красиво - все полезно и вкусно!❤️

This feels more like nino's home. Loved it!

Absolutly amazing! It looks so easy. I guess, I would need a whole day for prepairing. 😅 But I think, the delicious sight would be worth it. ❤

I mix by hand it is more fun that way. The recipe looks wonderful, I'll try it.

Невероятная красота, сразу даже не поймёшь, как это возможно, это волшебство, фантастика, спасибо огромное за ваш труд.

Thank you! :) I really liked it. should I bake it from down then up or both together?

Wow, its a beautiful piece of art involving loads of patience, passion, love and care. Thank you very much for sharing💖

Wow love to watch your videos every recipe is THE BEST N PERFECT

Сплошное великолепие! Спасибо за рецепт, попробую испечь на закваске левито мадре

Какие у вас красивые и мягкие руки, как ваш хлеб! Здоровья и счастья вам!

Такое впечатление, что и мука и дрожжи и Камбери из другой планеты. И что автор делает всё молча, это только подтверждает.😂❤️

I saw this in a suggestion in another video and when I went onnto see it somehow I clicked on Some other video and then I couldn't find it. I kept trying and I am really happy I found it

I wish i also have kitchen aid,my dream but it’s difficult. Thank you always for the tutorial 🙏💕

Milton here, new to your page. I have thought myself to make loaf bread, pretty good too. Can’t do this. I have everything in my kitchen for this. Very soon I will make this. Your instructions are spot on. Thanks

Здоровья вашим рукам 🙏👍 И без лишних слов всё так просто и понятно! 💖💖

و اخجل من وقت لا اذكرك فيه و انت الغني عن ذكري 🙏 لا اله الا انت سبحانك اني كنت من الظالمين ❤️

Muito bom fofinho muito bonito o pão parabéns realmente suas receitas são muito maravilhosas são Very Very good !

Delicious bread!!! I made it 2 days ago and is gone! Very soft and delicious, thank you for sharing. Next bread will be the pineapple with coconut 👌😋😋🍍🥥

I made this today and the whole house smell oh so nice and the rolls taste so heavenly! Thanks for the recipe!

Wonderful! And the silence was truly golden! I can't wait to try this!

This is my first time to see this type of bread. Thanks for the video. God bless you.

Love it .This video is so satisfying and so unique ❤️❤️❤️

This looks wonderful. I will make this for Easter for sure! Thank you for this elegant little video!

I've tried this recipe and it's really delicious, thank you ♥️

Muito lindo,amei sua receita vou fazer parabéns.

UAU PARABÉNS DÁ ÁGUA NA BOCA OBRIGADA MARAVILHOSA RECEITA

It really looks like wool/yarn. A beautiful bread and so fluffy!

Amazing to watch how skillful people are changing the world in the kitchen. Great work,👏

looks so yummy i wanna try this recipe thanks for sharing with us