Keep the garlic intact for 1 year! Few people know this secret it's just the bomb
Natural ANTIBIOTIC 💥 Summer and Winter DO Plenty of it! How to Make Pickled Garlic
Do a lot to protect yourself from the flu and stay healthy. My grandmother's recipe surprised everyone! Try the delicious recipe that is eaten with the meals. Store the garlic with this method for 1 year without spoiling! A wonderful recipe with the value of born antibiotic is easy and delicious. Do you have garlic at home? Few people know this secret just a bomb Live a century Learn
Materials
500 grams of garlic
2 330 ml jars
1 teaspoon of rock salt (15 grams) for each jar
Apple cider vinegar (30 ml) equal to half of half a tea glass for each jar
1 slice of lemon per jar
enough water (boiled and cooled)