I poured boiling water over the liver and it happened. So delicious that I cook 3 times a week! The chicken liver is tender and very juicy, do not cook the chicken liver under the lid for more than three minutes, otherwise you will end up with a tough chicken liver. Fried liver with onions and garlic, what could be tastier. If you haven't tried chicken livers yet, it's time to start. So delicious that you will want to make it again and again. Everyone in my family loves this recipe. Simple, cheap and tasty dish. Chicken liver is considered an incredibly popular dish in the kitchen. Please tell me in the comments how you liked it
600 g chicken liver
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wash, remove deposits, bile and fat
Surprise at the end of the video
pour boiling water over the liver
Leave on for 3-5 minutes
water is cold
onion
2 cloves of garlic
olive oil
fry until caramelized
drain the water
1 tsp salt
Cook spaghetti according to package directions.
Add garlic
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it is very important for me
fry until golden brown
repeat after me
then it will be delicious.
salt and black pepper
Tuscan Herbs + Chili
3 minutes on low heat
coriander
drain the water
Add butter
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