This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!

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Leckerer Kanal

Leckerer Kanal

День тому

This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!
📋 Ingredients and preparation
3 chicken fillets
Garlic: 5 cloves chopped and 2 left whole
1 large onion
1/2 cup water or broth
1/2 cup cream
Parsely
juice of half a lemon
butter and vegetable oil
nutmeg, salt
1. Score the chicken fillet.
2. Salt and pepper both sides.
3. Crush 2 cloves of garlic with peel.
4. Heat vegetable oil and butter in a pan.
5. Add garlic to the pan.
6. Fry the chicken fillet on both sides until golden brown.
7. Chop the onion and 5 cloves of garlic.
8. Remove the chicken and garlic from the pan.
9. Put the butter in the pan and sauté the onion until translucent.
10. Add garlic to the onion and cook for half a minute.
11. Add water or broth, juice of half a lemon.
12. Chop the parsley and add to the sauce.
13. Add cream, salt and spices.
14. Stir the sauce and cook for 3-4 minutes.
15. Return the chicken to the pan and pour the sauce over it.
16. Simmer for 15 minutes.
It is very tasty! Enjoy your meal!
You can ask absolutely any question about the recipe - I will definitely answer you in the comments.
📢WRITE COMMENTS, 👍 share this video with your friends (just click share button). Subscribe to the channel, hit the bell 🔔 to get notified about new videos on my channel!
Music used from library www.epidemicsound.com
#chicken #yummychannel #recipes #recipe #chickenrecipe #easyrecipes #foodrecipes #yummyrecipe

КОМЕНТАРІ: 1 900
@LeckererKanal
@LeckererKanal 2 роки тому
Added SUBTITLES in ALL LANGUAGES! Choose your language. 😉 Happy viewing! Enjoy cooking! 🍳
@angeleslunamontoya2935
@angeleslunamontoya2935 2 роки тому
8
@sharonmorris6350
@sharonmorris6350 2 роки тому
I can't wait to make this dish🤗
@teresacruzmontiel1473
@teresacruzmontiel1473 2 роки тому
Está rico
@kezbancolak819
@kezbancolak819 2 роки тому
@melihaavdibegovic8795
@melihaavdibegovic8795 2 роки тому
@@angeleslunamontoya2935 ý
@Mayorofsexytown1303
@Mayorofsexytown1303 2 роки тому
I highly recommend after you get your onions translucent add a small amount of flour, then your broth and cream. This will make the sauce a little thicker allowing it to really coat your chicken. Maybe even throw in a cheese of your choosing. Great recipe!
@PROM2014
@PROM2014 2 роки тому
Buena recomendación, muchas gracias 😊
@clashwithkeen
@clashwithkeen 2 роки тому
I also came down to say that. It will act as an emulsifier as well and keep the sauce from separating.
@jaclyn281000
@jaclyn281000 2 роки тому
Yes I agree with you
@pharaohsmagician8329
@pharaohsmagician8329 2 роки тому
I vote for you to be the President of Sexytown!
@s.russell1856
@s.russell1856 2 роки тому
My thoughts exactly. In addition, I will use a mixture of white wine, or even better, dry Vermouth and chicken stock rather than water. I would also recommend adding a sprig or two of thyme to the simmer, as someone else suggested, and starting with a lesser amount of nutmeg, adding more to taste. Great inspirational recipe! It's what's for dinner tonight! Thanks so much for sharing.
@karenclare4241
@karenclare4241 2 роки тому
I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .
@TeresaMartinez-no6kq
@TeresaMartinez-no6kq 2 роки тому
Mii
@letscook3381
@letscook3381 2 роки тому
❤🧡💛
@guysolis5843
@guysolis5843 2 роки тому
Practice makes perfect. Someday you may venture off into Asian cooking. I got bored with American foods..
@catalinadiaz5106
@catalinadiaz5106 Рік тому
Cathy desde NY. No la había preparado así,me encantó porque quedan bien jugosas. Gracias por mostrar su maravilloso arte de cocinar
@manoelaviana9414
@manoelaviana9414 Рік тому
Muito fácil! E o prato ficou lindo!! Parabéns! Obrigada por compartilhar.
@sjbkhanakhajana9721
@sjbkhanakhajana9721 2 роки тому
Wow delicious big 👍 my dear friend 💕
@casperinsight3524
@casperinsight3524 Рік тому
I've never tasted lemon juice, onions, garlic, cream and nutmeg but looks really tasty 😍 I'm going to try with coconut milk and love that its gluten free ...maybe cornstarch to thicken. I have spinach on hand to saute alongside and pairs nicely with basmati rice 😎😘
@zumieskitchen730
@zumieskitchen730 Рік тому
Looks absolutely delicious 😋 😍 👌 Excellent sharing my friend Super recipe
@jeannemccloskey9416
@jeannemccloskey9416 Рік тому
This is SOOOOO yummy!! I made it for my picky eater husband and he ate everything. I shared the recipe with my daughter and she made for her family last night and the picky 10, 8, 6 year olds ate it all too!! Now that is a huge success story!
@leonedenton945
@leonedenton945 Рік тому
Hello:
@noreenjoyprince2436
@noreenjoyprince2436 Рік тому
p
@leadfoot1229
@leadfoot1229 2 роки тому
Already emailed this to myself so I can make it this week. Can't wait to try it. Thanks
@paulaines31
@paulaines31 2 роки тому
Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento? Gracias por compartir tantas recetas sabrosas!
@svetlanacharlamova7916
@svetlanacharlamova7916 Рік тому
Потрясающий рецепт! Попробую приготовить его. Больше спасибо 🙏 вам за превосходное блюдо! 👍❤️💕
@irinakonfetka3470
@irinakonfetka3470 Рік тому
Рецепт взяла на заметку.Очень Вкусно готовите.Большое спасибо.🙏🙏🙏👌👌👌❤️❤️❤️
@rebecaguzman7513
@rebecaguzman7513 2 роки тому
Gracias por :esa receta: se ven bien rica ; Dios les bendiga 🙏 😘 saludos desde la ciudad de México
@Cenepk101
@Cenepk101 2 роки тому
I saw this video & made this. What a sophisticated, layered flavor. Now I wouldn’t have thought to combine lemon, parsley, cream & nutmeg. Not certain why not !!! It was FABULOUS!!! When my tarragon comes up in a few weeks- I want to try adding tarragon. Delicious!!!! Thank you !
@sadie4538
@sadie4538 Рік тому
Tarragon. Now that's a great idea, too! I love tarragon.
@rookerycephapirin9980
@rookerycephapirin9980 2 роки тому
Made this tonight and absolutely loved it !!
@sadie4538
@sadie4538 Рік тому
Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!
@casperinsight3524
@casperinsight3524 Рік тому
The chicken scoring pattern looks so impressive, what a gr8 idea 😎😘
@quinni24
@quinni24 2 роки тому
The recipe is awesome. Thank you. Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳
@dana44ism
@dana44ism 2 роки тому
We share the same thought; absolutely made me wonder if the pepper shaker was going to be cleaned-cringe...
@msbigdog1460
@msbigdog1460 2 роки тому
I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle. Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔
@melindaostergren8115
@melindaostergren8115 2 роки тому
Absolutely not stupid at all. I cringed.
@silviamilamas
@silviamilamas 2 роки тому
Same here, that threw me off so bad! 🤢
@one69chev
@one69chev 2 роки тому
Exactly....lol
@melissad5373
@melissad5373 2 роки тому
Looks delicious! I'll be making this for my family soon.
@gui_ipvc
@gui_ipvc 2 роки тому
Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns
@Jodcam_fam
@Jodcam_fam Рік тому
Hi love your cooking. Seems so simple but looks yummy. Will definitely try to cook this. Thank you.
@Jimmy-rk6sk
@Jimmy-rk6sk 2 роки тому
It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂
@katarinacidat671
@katarinacidat671 2 роки тому
Herzhaft lecker! 😍 Traum Rezept 👍
@dotmurray3102
@dotmurray3102 Рік тому
Looks amazing and my husband wants it for dinner tomorrow. Thanks for the recipe
@doranataliahenaoalvarez328
@doranataliahenaoalvarez328 Рік тому
Que plato más exquisito, lo prepare y me encantó! Yo le doy un 10!✓
@maggsbufton1969
@maggsbufton1969 2 роки тому
OMGoodness! That looks wonderful…Going to definitely try this recipe! Thank you!
@letscook3381
@letscook3381 2 роки тому
❤🧡💛
@christopherdunn6464
@christopherdunn6464 2 роки тому
Looks delicious. I was just going down the UKposts rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.
@kaiokenx1005
@kaiokenx1005 Рік тому
Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.
@Emy53
@Emy53 Рік тому
This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.
@saraidehoyos6817
@saraidehoyos6817 Рік тому
What is good for the sides? Noodles?
@tiffym.583
@tiffym.583 Рік тому
@@saraidehoyos6817 noodles would be nice 👍 also I think roasted potatoes & green beans or asparagus… yum yum ☺️
@neeraj563
@neeraj563 Рік тому
Thanks for sharing your opinion, I must also try. Using gloves is a waste of time. Just washing hands with soap before and after is more than enough.
@privateprivate4384
@privateprivate4384 Рік тому
Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.
@JuniorFarquar
@JuniorFarquar Рік тому
Mew
@user-rx5sv7ul4m
@user-rx5sv7ul4m 2 роки тому
😋👍👍👍 Курицу невозможно испортить🤔 А у вас шедевр😋👍
@marketamusilova9455
@marketamusilova9455 2 роки тому
Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍
@enchantedrose4552
@enchantedrose4552 2 роки тому
I did this for the very first time and let me tell you my family and I loved it so thank you very much.
@elgato1514
@elgato1514 Рік тому
Made it for dinner last night. Few ingredients and very easy to make, but the results are awesome! Will make it again. Thank you for sharing!
@plantsandspreadsheets
@plantsandspreadsheets Рік тому
Love the fragrances in this dish. They give a complex aroma. I undercooked the chicken on high heat in first step (quick high sear to brown) because It would turn very dry with so much cooking time. Careful about cross contamination with raw chicken.Dedicate one hand for chicken so the other stays clean. Salt & pepper together Don’t touch frying pan handle with dirty raw chicken hands. Removed the peel off garlic in first step. Tastes fantastic.
@waltermatsui1
@waltermatsui1 2 роки тому
Eu faço parecido. Nunca havia feito com limão. Vou experimentar! Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão ou catupiry se tiver melhor ainda.
@paz8906
@paz8906 Рік тому
Como assim um concha flambada? Me diz coomo faz?
@waltermatsui1
@waltermatsui1 Рік тому
@@paz8906 Eu coloco uma concha dessas de pegar sopa, encho com conhaque e esquento direto na boca do fogão para deixar boa parte do álcool evaporar. Depois despejo na panela e inclino a panela para a boca do fogão para que o conhaque atinja a borda da panela e pegue fogo, queimando o restante do álcool do conhaque e fique somente a essência dele na comida. (Flambar)
@32keila39
@32keila39 Рік тому
Esse creme, é o creme de leite?
@waltermatsui1
@waltermatsui1 Рік тому
@@32keila39 Sim. O ingrediente que se fala creme é o creme de leite.
@elizatomala285
@elizatomala285 6 місяців тому
Mi esposo me preparo este pollo como cena romántica y le quedó super delicioso 😋 muchas gracias por la receta 🤗☺️
@gledysteran4462
@gledysteran4462 2 роки тому
Exelente y delicioso plato deberás que se observa espectacular me agrada su oresentacion
@shellos8
@shellos8 2 роки тому
Yum. That looks delicious! I'm going to save this and make it next week. Thank you!
@leonedenton945
@leonedenton945 Рік тому
Hello)
@user-ep4dc7ol3j
@user-ep4dc7ol3j Рік тому
Receita espetacular!!!! 👍👏
@smoemobile3
@smoemobile3 Рік тому
I made this recipe tonight, it was very yummy. Thank you for sharing. I paired it with some garlicky mashed potatoes, and yellow squash. Also, thank you to those who suggested adding flour to make the sauce more cohesive. (Gravy like, for the mashed potatoes).
@hlf_coder6272
@hlf_coder6272 Рік тому
Ah ok. Ya I bet the flour would do the trick. I thought the sauce looked too watery for my taste
@thomasstambaugh5181
@thomasstambaugh5181 2 роки тому
Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous. When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.
@strawberrymage8593
@strawberrymage8593 2 роки тому
Nutmeg is way underused as far as flavor goes!
@gelusvenn5063
@gelusvenn5063 2 роки тому
I was just thinking that some mushrooms would be a welcome addition! They go well in any butter or cream based sauce.
@user-ch7uk3sp8h
@user-ch7uk3sp8h Рік тому
it seems to me a lot of nutmeg
@casperinsight3524
@casperinsight3524 Рік тому
@@strawberrymage8593 Interesting tip ~ Thx 4 sharing 😎😘
@bernadetemachadoodloak9649
@bernadetemachadoodloak9649 2 роки тому
Thank you so much for sharing this wonderful recipe!I will make for sure,it looks delicious.Salute from SaoPaulo Brazil 🙏🏻👏🏻🌷🌸🇧🇷
@luccianapieper3210
@luccianapieper3210 6 днів тому
Liebe Selly, ich habe natürlich das Brot ausprobiert. Das schmeckt sooo lecker. Habe es man abgewandelt mit getrocknete Tomaten und Knoblauch und Kräuter. Mega 👍 vielen dank für das Rezept.
@olgaquinteroschumacero478
@olgaquinteroschumacero478 Рік тому
Muchas gracias por compartir su Receta se ve muy delicioso q Dios le bendiga
@mojonewslk
@mojonewslk 2 роки тому
Thank you for a fantastic recipe. That looks delicious.
@letscook3381
@letscook3381 2 роки тому
❤🧡💛
@isaabelllaa
@isaabelllaa Рік тому
.. pięknie przygotowane i podane mięso! intrygujący przepis- to musi być smaczne, więc muszę i ja wypróbować!
@TawaFoodiesKitchen
@TawaFoodiesKitchen 10 місяців тому
Join us at @Tawa Foodie, a culinary adventure that will tantalize your taste buds and ignite your passion for cooking!
@azulchesteen9658
@azulchesteen9658 2 роки тому
yo lo preparé y me quedo delicioso a mi familia les encantó, gracias
@nicolaruges5626
@nicolaruges5626 Рік тому
Hola, buenas noches......que rico ! mmmm.....se antoja ! Felicidades, gracias por compartir 👌
@evapetzoldt5326
@evapetzoldt5326 Рік тому
Habe es heute nachgekocht, super lecker! Vielen Dank 👍
@miriamsantos2094
@miriamsantos2094 2 роки тому
Muito bom obrigada pela receita
@mariaciprian957
@mariaciprian957 Рік тому
🎉🎉 mi nombre es María t de la ciudad de México, ahora vivo en Memphis TN USA tengo como e meces de ver tus recetas todas me parece formidable y que Heova Dios te de mucha facilidad de poder compartir ese Sansón tan delicioso muchos saludos a todos los que te ayudan a hacer tus videos😊😊
@rosemaryoleary9536
@rosemaryoleary9536 Рік тому
ABSOLUTELY Delicious 😋 THANK YOU!
@ethc2867
@ethc2867 2 роки тому
Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome
@koolchem6653
@koolchem6653 Рік тому
Did this one last night. My wife loved it! Never used nutmeg and typically don't like it. But in this case, it added a good distinct flavor.
@user-ch7uk3sp8h
@user-ch7uk3sp8h Рік тому
nutmeg for an amateur, I cooked for the first time, I don't know if the family will like it, I don't really like the taste of gravy
@mariaauxiliadoralugovelazq8506
@mariaauxiliadoralugovelazq8506 5 місяців тому
Me encanto que le hayas puesto ése limón 🍋😋
@estrellademar3266
@estrellademar3266 2 роки тому
En verdad me encantó esta receta hoy la he preparado para mi familia y me quedó riquísima dice mi madre que de ahora en adelante solo comerá pollo cocinado asi jaja esta receta es divina gracias por compartila, solo que sustituí la mantequilla por aceite de oliva
@belladog2752
@belladog2752 2 роки тому
Looks so yummy 😋 thinking of using spinach instead of parsley 🌿????
@deanyoho2755
@deanyoho2755 2 роки тому
Great! Got hungry just watching this preparation. Gotta try this one.
@nicole9960
@nicole9960 Рік тому
Hallo. Habe ich gerade nachgekocht.sehr lecker.Ich habe nur viel weniger knoblauch genommen, das ist aber mein Geschmack. Und ich habe einen Esslöffel Mehl auf die Zwiebeln damit es schöner cremig wird. So mag ich es.und für das nächste Mal nehme ich anstatt der Zwiebeln Pilze für eine weitere wartende.was ich auch toll finde da passen so viel verschiedene Beilagen dazu.
@astridmirandamartinez2858
@astridmirandamartinez2858 Рік тому
Muy buena receta hoy la prepare nos encantó, mil gracias lo mejor de todo es que está traducida al español saludos y muchas felicidades y bendiciones🤗 ha la acompañe con un arroz le puse cebolla tómate y una papa en cuadritos deje que el arroz se dorará y dejé caer la verduras frei un minuto con el arroz y agregué el agua le puse una papa porque le va el sabor con la crema con el pollo.
@hulemhilezzetevi
@hulemhilezzetevi 2 роки тому
Merhaba her zaman takipteyim tarifleriniz harika 🤗👏👏👏
@JDarragh
@JDarragh 2 роки тому
I made this for our family and they raved about it. Delicious, simple, pretty quick to make and so already had everything on hand. Excellent!! 5 out of 5 stars
@jamalsinjab5137
@jamalsinjab5137 2 роки тому
If I were you I would take the advice of the mayor by adding a small amount of flour after the onion is translucent .it would make a big difference. Thank you .
@lilianfortuna6792
@lilianfortuna6792 Рік тому
Kk
@saraidehoyos6817
@saraidehoyos6817 Рік тому
What is good for the sides? Noodles?
@irmacabrerasanchez1701
@irmacabrerasanchez1701 15 днів тому
Hola! Soy Irma de México, es la primera vez que veo tu canal y la preparé muy sencilla y rápidoa quedo deliciosa mi esposo repitio y nos encantó 🤤🤤🤤
@adelastoican6506
@adelastoican6506 Рік тому
Nu am gătit niciodată acest fel de mâncare! Chiar ma interesează! Cred ca e delicios ! Voi face si eu după rețetă ta ! Mulțumesc frumos ! Din România, toate gândurile bune !❤❤🌷🌷🌷
@davidwilding799
@davidwilding799 2 роки тому
Thank you for a fantastic recipe. That looks delicious. I will be cooking that one for sure. Once again thank you very much. 💜😘🇦🇺
@azizataleb7234
@azizataleb7234 2 роки тому
Joyeux
@irenechiovetto2779
@irenechiovetto2779 2 роки тому
Nossa que delícia é é essa receita vou fazer ficou lindo adorei a sua explicação obrigada pela sua paciência fique com deus Até
@tastesofkavkaz
@tastesofkavkaz 2 роки тому
Вкуснятина!!! Огромное спасибо за рецепт!!! 🤩🤩🤩
@user-ch7uk3sp8h
@user-ch7uk3sp8h Рік тому
а мне кажется очень много мускатного ореха(, хорошо, что я положила меньше чайной ложки как на видео(
@dinarivera1837
@dinarivera1837 Рік тому
Que delicioso!! Se ve lo haré el fin de semana primero Dios.
@kermankarkaria4974
@kermankarkaria4974 Рік тому
Wow. My mouths watering. I’m surly going to make it tomorrow. Thanks for such a lovely recipe
@kasturituri7562
@kasturituri7562 2 роки тому
Looks so delicious 🤤🤤 yummmmmy ❣️
@adamp.mytravels
@adamp.mytravels Рік тому
niby prosta potrawa ale finalnie wygląda rewelacyjnie myślę ze smakuje wyśmienicie😍😋🙏pozdrawiam🥰
@josesanta3723
@josesanta3723 Рік тому
EXCELENTE RESETA DE FILET DE PECHUGA DE POLLITO 🤣🤣👍👍MUCHAS GRACIAS DE ARGENTINA UN SALUDO JOSE
@simplyasianfoods
@simplyasianfoods 2 роки тому
That looks so good 😃 I want to try it !
@beatriceglauser795
@beatriceglauser795 2 роки тому
Tu receta es tan clara como el agua, no queda ni una pregunta por hacer. Saludos de la abuela desde Chile
@611Chevy
@611Chevy 6 місяців тому
I made this it is one of the best dishes I have ever made. Thank you
@dapurbangnodi
@dapurbangnodi Рік тому
Sedap banget enak dan lezat. Resep nya sangat mudah untuk dipahami
@JoeyMatsuoka
@JoeyMatsuoka 2 роки тому
Gracias por colocar los subtítulos en español. ☺️👍
@martaescalona2680
@martaescalona2680 2 роки тому
Uuumm se ven deliciosas las pechugas, las voy a preparar, gracias por la receta 💕🇻🇪
@Harizya
@Harizya 2 роки тому
Achtrki 3ndi fy 9nah Merci
@sandracuen4214
@sandracuen4214 2 роки тому
Buenas noches gracias x esa receta no me gusta el pollo pero hoy aprendí otra manera de hacerle las pechugas te felicito se mira excelente bendiciones desde Mexicali baja California norte
@Easy-Cooking
@Easy-Cooking 2 роки тому
Great recipe! Thank you very much for sharing! Have a nice day! ❤️❤️❤️
@lylianemanquest2323
@lylianemanquest2323 2 роки тому
Cela paraît rapide à réaliser et doit être savoureux Merci 😀
@Rlight96able
@Rlight96able Рік тому
I have never tried the lemon and nutmeg on chicken but the family loved it. The chicken was so moist and flavorful. This recipe is a keeper. Thank you, for sharing.
@leonedenton945
@leonedenton945 Рік тому
Hello:
@faviolamatadavila2578
@faviolamatadavila2578 Рік тому
Ya las preparé... Riquísimas.. Muchas gracias!!!!!
@SongBirdheaven
@SongBirdheaven 11 місяців тому
Awesome. I made it. Delish!! Thanks for sharing! 💕
@googleonthego4097
@googleonthego4097 2 роки тому
I don't have parsley so use coriander instead. The recipe works out really well. Thank you.
@devontebroncas4967
@devontebroncas4967 2 роки тому
To those who wanted to try this… im a beginner cook and i didnt have nutmegs (replaced it with ground paprika instead)… this recipe is AMAZING
@richardarcher5470
@richardarcher5470 2 роки тому
nutmeg is replaced with mace, garam masala or all spice
@richardarcher5470
@richardarcher5470 2 роки тому
Also I didn't mean that comment rude, was just saying if you make it again to try one of those spices instead.
@devontebroncas4967
@devontebroncas4967 2 роки тому
@@richardarcher5470 no worries, no offense taken! thanks for the suggestion
@jelabosnic8254
@jelabosnic8254 Рік тому
@@richardarcher5470 ,. , ,.
@richardarcher5470
@richardarcher5470 Рік тому
@@jelabosnic8254?
@Cottoncandycorner
@Cottoncandycorner 2 роки тому
I enjoy watching your cooking video
@lidiabelen740
@lidiabelen740 11 місяців тому
Gracias por compartir mis felicitaciones saludos desde Bolivia
@josephnoonanhunt7402
@josephnoonanhunt7402 2 роки тому
Just a couple thought! Fingers should be tucked away from knife and it seems like an overwhelming amount of onions! It does look great!
@xtraspecialj
@xtraspecialj 2 роки тому
I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.
@SummerofKittyLove
@SummerofKittyLove 2 роки тому
I’ve never cut chicken breast that way-the diamond shape. Makes it look delicious! Going to try it. UKposts changes everything
@Facetiously.Esoteric
@Facetiously.Esoteric 2 роки тому
it dries it out. There is a reason people don't do it. Also the chicken was way over cooked.
@CarCoSaNoLa
@CarCoSaNoLa 2 роки тому
@@Facetiously.Esoteric that's why you should always brine chicken or pork. The scoring of the meat does however have a purpose, it holds the sauce better
@Facetiously.Esoteric
@Facetiously.Esoteric 2 роки тому
@@CarCoSaNoLa lmao I'm am Executive Chef of 30 years. And no, just no about scoring the chicken.
@CarCoSaNoLa
@CarCoSaNoLa 2 роки тому
@@Facetiously.Esoteric I'm a chef of 23 years bud. I didn't say that it was a good idea to score the chicken didI? There's no fat to score.
@mrexpress8002
@mrexpress8002 2 роки тому
@@CarCoSaNoLa @Cthulhu_lives i'm a chef for 40 years and there is no right or wrong. it comes down to preference.
@iainatkinson9239
@iainatkinson9239 2 роки тому
This is just amazing I have cooked this at least 6 times now and it's wicked
@miroslavabojanic8731
@miroslavabojanic8731 Рік тому
Bas je super.Hvala vam za recept I pozdrav za vas.❤😅
@laurindaf.andrade8969
@laurindaf.andrade8969 2 роки тому
Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.
@468lyn
@468lyn 2 роки тому
I cooked this today and it was delicious!
@melissagiron9031
@melissagiron9031 2 роки тому
Hola! Ich habe Ihre Rezepte Gemach und kann nur sagen: Lecker! Que rico 🤤!
@tashag5152
@tashag5152 2 роки тому
I did turkey cutlets and Spinach instead. Came out so moist and delicious.
@sueudesmaria9875
@sueudesmaria9875 2 роки тому
Acabei de me inscrever e estou achando as receitas maravilhosas e práticas de fazer. Obrigada! Que Deus o abençoe! 🙏👏👏👏👏
@Harizya
@Harizya 2 роки тому
Achtrki 3ndi fy 9nti
@JH-nn8em
@JH-nn8em 2 роки тому
I jedyne co w tym czuć to czosnek i gałka - super dla kogoś kto nie ma smaku :-)
@Miyuki253
@Miyuki253 Рік тому
Where do i look for the recipe, please help.
@annieok654
@annieok654 2 роки тому
I love recipes like this! My kind of cooking!
@ms.binatl8928
@ms.binatl8928 Рік тому
Muhteşemmmmmm!!!!favori tavuk yemegimiz oldu 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@vkusnotella9406
@vkusnotella9406 2 роки тому
I always watch you with great pleasure. I look forward to continuing🥰🌹🌹🌹
The most delicious breakfast bread I've ever made! Incredibly simple and fast.
11:18
Garlic-Maple Fusion on Chicken Breasts: So Good!
11:33
Delicious
Переглядів 6 тис.
Belly fat melts away! My mom lost 25 kg in one month!
15:33
Pollys Küche
Переглядів 26 тис.