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Liver cake is the decoration of any festive table and the pride of the hostess.
Cooking a liver cake from the liver is not at all difficult, but it turns out a tasty and beautiful dish, even those who do not really like the liver will enjoy a piece of such a cake with pleasure!
INGREDIENTS:
beef liver ------700 gr.
egg------3 pcs.
sour cream ----- 3 tbsp. l.
flour -------3-4 tbsp. l.
milk--------100 ml.
baking powder -------1/2 tsp.
vegetable oil -----2 tbsp. l.
salt ------- to taste.
bow-----------2pcs
carrots --------2 pcs.
GRINDING:
sour cream----------200 gr.
cream cheese ------200 gr.
BON APPETIT!