I DID IT!! I made it a WHOLE MONTH!!! Final Days of the

2 роки тому

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КОМЕНТАРІ: 769

@MrBodyguard380 2 роки тому

Sarah, I have two very experienced food processors in my home. My wife of 51 years and my 98 year old mother. Preservation of food was a way of life for my mom growing up and she hasn’t stopped yet. I plant the garden, they harvest it. We watched this challenge and the women folk have concurred that you need your own food channel.

@shanimarais9695 2 роки тому

This was such a sweet and complimentary message for Sarah.

@marilyndodd3071 2 роки тому

Love that you have taught me I don't always have to do huge batches. It's OK to do small batches more often. I've been doing a little every day and amazed at how full my pantry is getting. God bless.

@Emeraldwitch30 2 роки тому

Its a hard lesson to learn as I've grown up in huge family so always cooked enough for a crowd but its just hubs and me and the furkiddos and ive finally learned the value of doing small batches here and there. And im actually amazed that I get so much done without exhausting myself lol

@joanies6778 2 роки тому

Ditto.

@ksandoval3130 2 роки тому

I would love to see where and how she stores all things she’s canned, and where she stores the empty mason jars that are waiting to be canned again

@paulpetty3307 2 роки тому

Ditto, K Sandoval... In my 36 years of farm life, I never found adequate space for the storage of canned produce. I guess Texas is a bad example. Your storage is okay for Winter, but it explodes when temps rise, and they always do. I guess the answer was to eat what could before it spoiled, can what may last thru the Winter, and start all over when Spring arrives. Not too many Mason jars are required for that... LOL -pp

@lararabb8888 2 роки тому

She did a blurb on this. Full jars are stuffed under bed & furniture. Anywhere she can find a space. She sadly doesn't have a space where they can all sit pretty. Empty jars are kept safe in boxes stored in an shed somewhere on the farm.

@craigescapeddetroit5198 2 роки тому

The half pint regular mouth jars will fit inside the empty large mouth quart jars.

@carolrgoldenoldie2 2 роки тому

Agree wholeheartedly! It must make a fantastic sight.

@randymoats2255 2 роки тому

@@lararabb8888 Thanks for that answer, a very understanding problem for most people.

@debkincaid2891 2 роки тому

I'm amazed that you can process tomatoes--even using an immersion blender--without an apron and still not get splattered! I'm in awe.

@willowsverge3046 2 роки тому

You too! id be red from my nose to my toes! Nevermind the poor kitchen looking like a crime scene…lol

@frenchhenvt2418 2 роки тому

Yes!!!!!!! My apron is covered when I’m done!!!!!

@willowsverge3046 2 роки тому

@@frenchhenvt2418 brothers can be brutal with assessments. My youngest one told me to wear full coverage rain gear, then have my neighbor just hose me down after. Yep. I cuffed a small smack in the shoulder! But after thinking that over, the kid has a point! (kid = 52 lol)

@tonywhitlock8854 2 роки тому

I would love to see your pantry where you store all your jars

@blujeans9462 2 роки тому

Yes! I thought, for sure, on the last day we would see all the jars, freezer bags, etc. all stored and ready for winter. :-)

@debk5325 2 роки тому

It is not smart to show and tell folks.

@debk5325 2 роки тому

Bad idea!

@jenniferr2057 2 роки тому

I think she has said in the past they don't have a pantry so they tuck it under beds, in closets, anywhere there's room!

@dalekirkland930 2 роки тому

@@jenniferr2057 bummer lol

@laurieshatney9279 2 роки тому

I've gotten to the point where I don't peel my tomatoes anymore, I just wash and toss into the roaster and let simmer 24 hours and then use my emersion blender when everything is well cooked. I don't even know that the skins were left on. It's such a smooth sauce and a huge time saver. LOVE your videos. Lots of inspiration. Thank you

@lindalockhart1266 2 роки тому

Same here. Not only is it easier, I feel like I’m preserving more of the vitamins (may not be, but I just feel better about it).

@cherylanon5791 2 роки тому

Same here. I only cut out the core and any green shoulders, then cook with skins on, cool slightly, puree them in the Ninja, return to pot & cook down.

@frenchhenvt2418 2 роки тому

What about seeds? Do they get blended too or does the sauce have lots floating?

@lindalockhart1266 2 роки тому

@@frenchhenvt2418 for me personally, the seeds don’t bother me a bit. I don't take them out.

@mr_b22 2 роки тому

Really great show today. I loved how casually you told all of us that peppers EXPLODE !! when roasted. That's the ultimate spoiler alert, what a lifelong memory you'd get from that event. ha ha.

@kaymack5304 2 роки тому

I have loved this series! It’s so educational to see how each thing can be preserved for the coming year and your presentation is so clear and concise but still detailed enough to be of real value. Thanks for all your hard work.

@patriciaandrews6803 2 роки тому

Absolutely! Couldn't have said it any better. They are a true joy to watch.

@jackiekerr4792 2 роки тому

Omgosh. Those plum tomatoes are gigantic!!! Never have I seen such large tomatoes 🍅 . Great harvest!

@cynthiafisher9907 2 роки тому

I agree! I wish mine would grow that big.

@candymckinnon8554 2 роки тому

Oh my goodness, I have loved watching you preserve your hardest. I am definitely sad that it is over. You and your family are such a blessing.

@petruzzovichi 2 роки тому

Sarah, you are such a doll! You are always so articulate, perky, charming and regardless of how you fix your hair or the shirt you wear you are simply lovely. Your videos are a FIRST WATCH for me and for many others I am certain. You provide excellent recipes with charm. What more can one ask from a You Tuber. You are the best. Blessings to you and your family and may you continue producing your videos for as long as you so desire and do so in the best of health.

@jomurphey 2 роки тому

Sarah, placing your mylar bag into a gallon pitcher when filling them by yourself helps. In poking the peppers, I use a corn cob holder to prick them. A lot of holes in short order.

@carolynjudd3398 2 роки тому

You sound like a woman with a lot of experience!

@jomurphey 2 роки тому

@@carolynjudd3398 I actually have tackled homesteading after a stroke left me with one functioning hand so using two when 3 or 4 is needed is just too easy. LOL I had 30 years of experience prior to it and 10 years after it. I've had my freeze dryer for 5 or so years too.

@jeanineadele 2 роки тому

@@jomurphey That is very inspiring. I had a heart attack last October and this year was really a challenge. We just keep on keeping on though because what else is there?

@jomurphey 2 роки тому

@@jeanineadele Just keep up with your diet and exercises. I just keep my eyes on the Lord. No Father wants second best for their child and neither does our Heavenly Father. Hang in there.

@Dianatorres6990 2 роки тому

@@carolynjudd3398 my kind of lady , sharing is caring 🙋

@debbiethompson9853 2 роки тому

Sara you are such a joy. Your honesty is so refreshing.

@sondrad1839 2 роки тому

That’s a ton of work…well done!

@pamgoddard6052 2 роки тому

Tried the cucumber limeade. Very good. Used some "hidden" cukes that were too big. Great way to use them up.

@greenwichhillhomestead 2 роки тому

Me too I really like it

@marysills4317 2 роки тому

I don’t have a big enough garden to preserve everything. We eat as soon as I pick. But I did do a few things and got a lot of ideas for gifts. Thank you so much for a fun month!

@lawandaroberts-box1483 2 роки тому

I have to buy from farmers markets to preserve and can. Wish I had a little place to garden

@marysills4317 2 роки тому

@@lawandaroberts-box1483 I put some in 5 gal buckets and used bins this year. I think I’m going to do more next year and decorate them to put them in the front yard along our fence. We rent so I can’t dig up a big plot.

@jbloom1981 2 роки тому

Don't need a high yield garden to preserve your own food. Produce always has its own natural season in stores and markets if you're so lucky to have any close enough. My garden is most of a 5'×8' space roughly, so not a lot of room. I don't get much from it because some of my kids get in there and eat. Even canning food from the grocery store is perfectly fine and still gives you food supply.

@cherylirvin3919 2 роки тому

Go on through September! Just don’t be pressured to do every day. I am so inspired by your projects.

@lc7798 2 роки тому

This channel offers so much inspiration and motivation! Even for someone like me who has a small backyard garden, you've inspired me this month to make refrigerator pickles, pickled red onions, pickled hot peppers, I froze some cubed zucchini, and I even used my dehydrator to make zucchini and cucumber chips. Thank you for sharing your wondrous world with us!

@susang.6670 2 роки тому

This was an awesome challenge and even though I didn't preserve something every day, I did get 23 separate canning and pickling sessions done and super pleased with the results. Lots of beautiful jars on the shelf now.

@debracarnley788 2 роки тому

My son cuts his tomatoes in half and puts them under the broiler, skin side up, for a few minutes. The skin slips right off.

@robynmaree1400 2 роки тому

I would love to see how you store all your preserves, amazing job preserving 😊

@berlwright7029 2 роки тому

I would like to see your pantry myself may god bless you and your husband

@igardening1493 2 роки тому

@@berlwright7029 not a good idea.

@debk5325 2 роки тому

No. No. No

@chris3m98 2 роки тому

@@berlwright7029 Their home is on a small size from what Sara has said in the past! They store things under the bed on the floor in the closet, etc. Maybe when the time is right for them they can build pantry storage for all their food at the new homestead?????

@theurbanhomstead3275 2 роки тому

We thank you and Kevin for sharing your skills my wife and and I have learned so much from you two!!

@jenanielson 2 роки тому

I did this challenge..loved it. So much food put up! Some days were hard, but worth it I learned a bunch of different ways to preserve things, by seeing how everyone else does it. And you are so right, the garden doesn't stop in Sept 1..so I've been going strong every day still. Thank you for your fun videos.

@Blessings.429 2 роки тому

Can we see your storage of food ….your pantry should be bulging with fresh produce thanks for sharing 💖💖🇦🇺 I am going back to the beginning as I missed so many but I have truly enjoyed every moment with you so thank you 🙏🏻

@scrapshackfarms1349 2 роки тому

I have realized your pantry does not hold enough, so you have yours jars "everywhere" when you preserving lol

@Lea941 2 роки тому

Just for privacy and security reasons they will not show the public everything… you never know who is watching and what they are capable of doing

@Blessings.429 2 роки тому

@@Lea941 didn’t think of that

@HarborHon1 2 роки тому

Sarah, loved watching you complete this challenge. You always look like you're having fun while you work so hard. Thanks for sharing with us. God Bless.

@renamaemcdonald2075 2 роки тому

Whew! That's a lot of preserving! I learned more this year from your videos & loved watching the process. Thanks!🥰

@dianadollar6050 2 роки тому

Great job!

@garygregory8933 2 роки тому

These have not have been your homestead’s most compelling videos, but they are certainly some if your most important ones. Sometimes we get wrapped up in the animals and the greenhouses and we lose sight of the importance of the money shot… that this is one of the payoffs of alllllllll of that previous effort. “I love seeing the ducks!” “Show us your plant starts!” Where are the baby pigs?” However, Videos like these show the fruits of those labors, and they are every bit as important. Thank you for taking us all along on your journey. Your site never disappoints. I commend you for following your dream.

@lindamoore4043 2 роки тому

Homesteading is definitely for hard workers. Both of you work so well together and you accomplish so much. Thanks for walking us through the steps involved in becoming self sufficient.

@DonnyLisa1 2 роки тому

Sarah , thank you for bringing us along this preserving challenge. You motivated me to take part. Tomatoes 🍅 are abundant, thank the Lord!!

@callieb9049 2 роки тому

This has been such a fun little series to watch! You’ve made me so excited for us to move into our new house soon where we’ll have the space to grow and preserve some of our own food too! 😋

@lavernebufmack5091 2 роки тому

We love the roasted peppers on a sausage sandwich. I also put olive oil a d garlic in them and put them on crusty bread!

@karenw9996 2 роки тому

Glad to learn about the easier rusting with vinegar in the canning water. I had heard that suggestion too and was going to try it. Instead, once the jars are empty I'll let them soak in a vinegar/water solution before washing them. That will keep the mineral deposits from building up over time without affecting the rings, which I won't put in the vinegar water.

@MK-wt9nj 2 роки тому

You’re the only preserving lady I’ve seen who fills, wipes, lids, and then rings each jar… one by one. Wonderfully unique🎉

@kathrynsoper247 2 роки тому

It has been fun watching the food you preserved and sparking additional ideas of things I can do.

@kristyholman351 2 роки тому

This has been very inspiring! I strive for a garden that’s as productive as yours and the skills to preserve it all.

@jeanineadele 2 роки тому

Your striving will lead to succeeding. Good luck and happy gardening.

@denisescull4227 2 роки тому

I've really enjoyed watching how you preserve things and appreciate the extra time you have taken to record for us. Thank you!

@susantroxeldewitt1664 2 роки тому

I've found a tomato mill to be a great investment for tomato sauce, apple sauce and blackberry deseeding. I also thicken with tomato paste rather than reduce volume. With the freeze dryer you could thicken with tomato powder and not lose volume.

@marktoldgardengnome4110 2 роки тому

Great advise Susan. How much tomato paste to cups of sauce please. Thanks in advance for your response. 😊

@susantroxeldewitt1664 2 роки тому

@@marktoldgardengnome4110 I would guess that I use two small cans of paste per batch...a batch usually being 9-10 quarts. So two cans per 40 cups. If you like thicker add more, just don't make it so viscous that you affect heat transfer through the jar for processing.

@susantroxeldewitt1664 2 роки тому

Oh, and mix the cans with some of the sauce then add to the whole batch or you'll be chasing paste clumps around and around 😄

@marktoldgardengnome4110 2 роки тому

@@susantroxeldewitt1664 Thank You so much Susan. We use pint jars when canning sauce. Last night used 1 can to 16 cups and worked perfect! Nice and rich, flavorful, and only simmered down about 1/2 an hour. I think .50 cents for 8-10 pints of sauce is cheap enough, to save so much time processing, with great results. We are big believers that we can learn so much from each other and most often read "All" the comments. Thanks for commenting, and especially for your reply. Mark and Rosa

@marktoldgardengnome4110 2 роки тому

@@susantroxeldewitt1664 LOL,,,,,, hadn't considered that, and didn't have a problem, but still a great tip to have in the tool box. 👍👍👍

@radmilamiljanic5977 2 роки тому

Watching you work hard, I couldn't help thinking what it was like when there were no electric appliances, everything had to be done by hand and stored in the cellar! Love your videos!

@Emeraldwitch30 2 роки тому

I remember harvest/butcher season as a child. We had electricity but mostly all the family got together and we all from littlest to eldest chopped/packed/cleaned veggies or when we butchered hogs out in fall helped cook. Many hands make short work. Lol Now I'd be lucky to get someone to help me carry the big pots of water. Lol

@haliebemister5480 2 роки тому

When skinning your tomatoes just put them in the sink and fill with boiling water. Then when you let the hot water out spray with cold water. So much easier than doing on stove Halie

@onesweetlife2469 2 роки тому

Wow! This challenge was soooooo helpful! I’ve had my dehydrators going (zucchini, cherry tomatoes) and my crockpot going with sauce tomatoes! You made it seem so much easier since I’d rather see the process rather than reading a recipe book. Thank you! Thank you!

@ms.royahrens8777 2 роки тому

Just moving, we didn’t have a garden this year, but our new neighbors have blessed us by sharing their over abundance with us. And I’ve been visiting farmers markets too! I’ve canned 14 quarts of full meals, frozen tomatoes to use later, frozen corn on the cob, frozen peppers canned 14 pints of peaches, made and canned 13 jars of peach jelly, and still have pears to can! I’ve shredded and froze a think 10 quarts of zucchini, and frozen up some cucumber juice in cubes! Today was gifted about 3 bushels of a variety of tomatoes and some more peppers. Plus, I water glassed some eggs. I couldn’t participate every day; but I did as much as I could! I’ve enjoyed watching you and Jessica and have learned so very much!!! Thank you!

@lisag4527 2 роки тому

I loved this series and have been so inspired. Ive done more preserving in the last month than I have in over a year. I dehydrated peppers (to make pepper flakes), peach skins (to make peach sugar), roasted tomatoes to make fresh tomato soup for the freezer, filled a crockpot with tomatoes to make tomato sauce, canned peaches in syrup, blueberry pie filling, habanero jelly, made refrigerator pickles and froze diced tomatoes and have the skins waiting to be dehydrated for tomato powder. Its incredibly satisfying seeing the results😊

@crazycricket39 2 роки тому

I had never heard of peach sugar. Thank you for posting.

@lisag4527 2 роки тому

@@crazycricket39 no problem! I recently saw it on Becoming a Farm Girl's channel so thought I'd give it a try rather than tossing or composting the peels.

@kathymickle6915 2 роки тому

Thank you, thank you, thank you love this series you have inspired me so much. I have preserved so much food this month and it feels great.

@godsgreenacreshomestead708 2 роки тому

Great job Sarah! Loved seeing your fresh produce disappearing into the pantry, fridge and freezer! I too would love to see how you store everything to get ideas for the new property. Be blessed!

@jeanineadele 2 роки тому

She talked about this a while back because she gets lots of requests to see her pantry. She doesn't have a pantry so she stashes it under the beds and in her closets. I'm hoping they build a little pantry on to the house. That would be a cool series to watch.

@annettecarolherbst 2 роки тому

Sarah I was curious if at the end of canning season would you show what your shelves look like? Other than hearing the ping of the seal on jars, I love seeing the finished product. God bless and thank you for sharing your hard work!

@lobodo988 2 роки тому

OH MAN, you just solved my rusty ring mystery!! I always put vinegar in the water, but seriously, there's always some spillage of my jars and I have to wash them ANYWAY. I won't add vinegar anymore, scouring rust off rings is NOT FUN.

@Susan71105 2 роки тому

I have never had a garden before this year. I have put up corn on the cob, tomatoes, squash and zucchini, potatoes, and okra. Wasn't as bad as I thought it would be. Looking forward to enjoying veggies in the winter

@Minnesota_Mama_Bear 2 роки тому

I don't know where you find all of your ambition, lady. Great job! Things are looking wonderful! 💚🌞

@SustainablePrepping 2 роки тому

I was so excited for this video! Well done, y'all! I have not done something every day -- but I've tried to do something every weekend.

@jeanniewright2554 2 роки тому

WOWZERS! That was a lot of groceries! I know you were under a lot of pressure to do something every day, but you now have all that produce ready for winter! Wonderful series! Thank you for taking us along for the ride!!

@jeannedennis5863 2 роки тому

Unless you've ever canned your produce, peopl e don't truly realize the hard work and time it truly takes. I absolutely love canning things I grow or pick from the wild. Nothing tastes better than what we grow and process ourselves. Love what you have done.

@karenfrankland7763 2 роки тому

Been following you all month and canning and preserving everyday as well. It's now September 4th and I'm still preserving everyday. Love listening to you while I'm working in the kitchen.

@kateymateymusic1 2 роки тому

you're amazing! The one thing that puts me off ever growing loads of my own produce is feeling overwhelmed by the harvest. I love your T-shirts BTW- Especially "Give thanks" :)

@sharonmeyer2514 2 роки тому

Inspirational or this 70+ year old lady on a tiny urban lot. we even raise rabbits and really have to manage our tiny compost area. Still able to gift neighbors with home grown goods. What a blessing to still be able to do this labor

@marieparks5674 2 роки тому

I really enjoyed this series. I wish a lot more people had got into it

@kennithompson2398 2 роки тому

Our garden didn't do very well this year, darn. How ever I really did enjoy watching you and the others canning every day. You are such an inspiration, Sarah! Enjoy the rest of your gardening year!

@livingintoday1073 2 роки тому

I love watching your canning videos. Your voice is easy to listen too and you do such a good job at communicating what, why, and how to do whatever it is that you are teaching. I am so thankful that I found your channel.

@startipper3767 2 роки тому

This was a great challenge, we enjoyed it very much. I have always put vinegar in my canning water and my rings do rust. I am going to do some batches without the vinegar, such a great hint. Also I get a lot of hardwater build up around the pressure spout on my pressure canner and a Mr. Clean Magic Eraser takes it right off. I jam it down inside my little weight and clean it out each time also. Works great ! !

@kevinbaker6168 2 роки тому

Sara, you might see if you can get snack sized bags that are big enough to hold two roasted peppers. That might save some space in your two quart or gallon freezer bags. I would think she extra plastic on the sandwich or quart sized bags would take up as twice as much room as two snack bags with the peppers. Great video.

@suzanneburns6130 2 роки тому

Your family will be eating so well! I actually miss having the ability to preserve using a "normal sized" stove, lol! I now live in a small apartment with a stove that us very small. So I can only do small batches. But I go to the farmer's market and preserve what I can. Isn't it great to be in the middle of winter, eating produce from your garden, picked at the peek of ripeness? Yum!! Enjoy! 🥰😋

@annnorfleet-vick7489 2 роки тому

Wonderful! Loved watching you preserve your harvest from your garden this entire month! Whew! Know you are tired. Have you ever thought of producing a cookbook using your garden bounty & other recipes your family enjoys? That sounds fabulous! Don't forget to show pics with each recipe! GOD bless! ❤❤❤❤❤❤❤❤❤

@lisabaughman887 2 роки тому

I really enjoyed the weekly recaps of the challenge.

@couldbee4348 2 роки тому

I always feel so accomplished after watching your videos. 😄 I live a farm life vicariously through you.

@kstewart3901 2 роки тому

Oh yeah, if I never used the IP for anything but hard-boiled eggs, it would still be worth every penny! This has been an amazing month! God bless!

@micheleolson9914 2 роки тому

I loved seeing this whole challenge; that was a lot of work, well done Sarah! 💜 Those peppers are so gorgeous, I will definitely be ordering those seeds.

@carolcox9158 Рік тому

What kind of red peppers did she say these are??

@joyces.9021 2 роки тому

Loved this challenge! Thank you for sharing it with us, and for introducing Jessica and her channel. I have learned a lot from her too! God bless you all.❤️🇨🇦

@olddawgdreaming5715 2 роки тому

Great job Sarah, you did a great job canning and preserving your harvest and will be eating the best food in the world !! May your families be proud of you too. Thanks so much for sharing with us. Fred. 🙏🏻🙏🏻👍👍👏🏻👏🏻👋👋

@taylormade9693 2 роки тому

Thank you for sharing your canning processes with us. I don't see how you get it all done in a day. I need to go back and watch to see what produce names you grow. You may have a list somewhere, which would be great! You and your husband are such a blessing!

@debbiericker8223 2 роки тому

I wish I had written down the names of her paste tomato varieties back when she said them in a video a while back.

@cynthiafisher9907 2 роки тому

Amish Paste, Salvaterra’s Select

@debbiericker8223 2 роки тому

@@cynthiafisher9907 You are my new best friend, girl. Thanks very much. Going to try to find seeds online now.

@cynthiafisher9907 2 роки тому

@@debbiericker8223 :)

@jamiesedlund66 2 роки тому

After washing your canning rings, put them in a 200 degree oven. Then shut the oven off and let the rings cool. This helps to dry them and helps them from getting rust.

@alexismielonen8870 2 роки тому

I'd love to see your pantry full of all the beautiful foods from your garden!

@mattsara2802 2 роки тому

Okay, I have to know what on earth is that garlic contraption?!?! That was soo cool ... as was all of your preserving! What an accomplishment!!

@lastoeck 2 роки тому

I've really enjoyed this series. Thank you, Sara!

@madesimplyathome953 2 роки тому

I’ve loved watching you in the kitchen preserving your harvest. Please continue to show us what you are doing with the items from your garden.

@plansooner 2 роки тому

I’ve learned so much in this series! Thanks for doing it!

@lyndagreen241 2 роки тому

Sarah, I have truly enjoyed watching you preserve your harvest.... My sister loves pickled eggs, so I think I will be giving that a try for her. Thank you again and God Bless!

@auntlouise 2 роки тому

You sounded a bit maniacal there on day 30, LOL! I love it! Thanks for showing us how it's done! Also, if you pull your eggs right out of their boiling water and plunge plunge them into a bath of ice water, the shells peel off super easy.

@jennifersinclair6044 2 роки тому

So much fun! Thanks for including us in this challenge!

@annswarmfuzzies 2 роки тому

Oh Sarah, your face when you’re showing the camera the peppercorns and mustard seeds is priceless! Love it! Thank you for sharing your journey! I love chopping vegetables as well! Something so satisfying about that activity. I’ve never tried a pickled egg before. Maybe that’s something I should try. 🤔

@k.p.1139 2 роки тому

That was fun to watch! Thank you , Sarah! 😍🥰🥰🥰

@kellybarnett421 2 роки тому

Way to go, Sarah! This has been a fantastic month!

@mdelgado1001 2 роки тому

Congratulations! Loved watching your progress. You've inspired me :)

@elaineguevara8557 2 роки тому

Enjoyed the Challenge it was fun trying to find something to persevere every day.👍🏻❤️

@marypheanis9165 2 роки тому

Sarah, great job. It was a joy to watch. I will be dreaming of harvesting my stuff next spring. God bless you for sharing. Lots of work but so much joy in the future. When there is no garden you will be enjoying the fruits of your labor.

@janetlavoie2441 2 роки тому

This has been fun to watch and you have inspired me!

@villagesteader3552 2 роки тому

Thanks to you Sarah, I have canned more this year than I have in my life! This year we have added canned meats, corn, green beans, peaches to my list of usual suspects. Also dehydrating veggies and fruits! You are an inspiration to so many!♥️👍🙏🇺🇸

@shannonsimmons8476 2 роки тому

I loved watching you do this challenge! So cool!

@tinanieves9881 2 роки тому

I've learned so much from you guys and Jessica! Love watching!

@sharonlarochelle1192 2 роки тому

Two major timesavers when canning tomatoes: 1. Core and then freeze tomatoes in zip lock bags. When the tomatoes are thawed the skins slide right off and the meat is separate from the juices. I process the tomato water/juice to drink or to add to soups. The tomatoes are also cooked and processed as sauce. The major timesaver is NOT having to wait as long for the tomatoes to cook down. This is a huge time saver and results in having juice as well as canned sauces. 2. When blanching/peeling tomatoes, I use a wire basket to out into and pull out if boiling water. I cool them in a sink full of ice water. Also s time saver Thought I would share.

@pamelaremme38 2 роки тому

A steamer basket in a kettle works great too. No need for fancy pancy gadgets.

@joanivanhorn9639 2 роки тому

Great job Sarah! You are an inspiration!

@TheWonderwy 2 роки тому

Oh Sarah, what a wonderful harvest lay by you have accomplished this August! The work you put into this PLUS filming and editing! My goodness lady, but you deserve to take a little time off... however, we know the harvesting is not over and neither is the putting aside. At least you can do it at your own pace. You have already said that you and your family will enjoy the hard work you put in now come winter and that is so true. May GOD bless you for your loving labors and for the giving heart you have that leads you to share your knowledge with the rest of us . Thank you.

@vahneb7260 2 роки тому

Wow, what a blessing. Beautiful series. Be blessed.

@debbiereiva2137 2 роки тому

I’ve really enjoyed your canning series💖

@judydrouhard2651 2 роки тому

CONGRATULATIONS 🎉. Well done! 🥰

@lindalockhart1266 2 роки тому

If I had that many peppers, I do them outside on the grill. It doesn’t heat up the house when you do it outside. My sister in law uses her turkey fryer base to can things. It keeps the house cooler in the summer.