we’re back with another episode of what’s in my kitchen? and I’m so excited to share one of my go to recipes with you today - pizza toast! It’s simple, delicious, and perfect for when you want to cook with what you already have at home. Click to watch & see how to make it for yourself!
Thank you to HexClad for sponsoring this episode! Click the link below to shop:
hexclad.com/wimk/3
SHOW NOTES:
Did you know more food reaches landfills than any other type of material? There, it emits powerful greenhouse gasses that contribute to climate change. We can avoid adding to the problem by:
★Meal planning/prepping and food storage are the best ways to use up your food
★Composting food scraps helps reduce waste in landfills and supports healthy soils
★Learn how to start your own composting bin at epa.gov/recycle/composting-home.
Our Partners:
Thank you to HexClad for making a donation to Accion Opportunity Fund, a financial support system for small businesses that advances racial, gender, and economic justice for all. This donation will help support women in the food and service industry. Learn more and support their work at aofund.org.
Produce from this episode was purchased from The Village Market Place, a social enterprise of the food justice nonprofit Community Services Unlimited (CSU based in South Central Los Angeles. Learn more and support their work at csuinc.org.