The cameramen during the shooting, like you, thought that something sweet would turn out, like a dessert. But when they tried it, they were surprised how tasty, satisfying and thorough it was! Manti with only one pumpkin, even without meat, is quite full and, most importantly, they are in no way inferior in taste to meat ones. But if there is absolutely no way without meat, then everything is exactly the same, only cut the meat into cubes and add to the minced pumpkin and onion.
The ideal dough for manti: mix a glass of starch and three glasses of flour, salt, pour two glasses of hot water (but not boiling water), knead first with a spoon and then with your hands, dusting the flour if necessary. Attention! Nothing will work with cold water, the dough will tear - this is the law of nature, this is how starch works.
• Манты зеленые, мраморн... - green, marbled manti, also without meat, but super-tasty
• Корейские красивые ман... Do you know what they call manti in Korean? Man-du! Be sure to check it out and even try it! It is very tasty and unusual!
• Цветные квартирные ман... - multi-colored manti, if anyone wants something very unusual!
• МАНТЫ / Manti / Mantu - classic manti.
Yes, yes, I know that you can also add potatoes to minced meat)))
• Лучше, чем манты! Хону... - everything is the same, only in the form of a roll - honun, hunon.
• Штрудель АМАЛИЯ по-чеч... - Chechen pumpkin steam roll
• Как Чебуреки, но это Х... - also pumpkin and dough, but not in a double boiler, but in a pan. These are Chechen khingalsh - you'll eat your mind, how delicious!
And one more thing: from Central Asia to Turkey, all Turkic peoples pronounce the word manti with an emphasis on the last syllable, because this is how words are pronounced in all Turkic languages. And only in Kazakhstan and partly in Kyrgyzstan, the pronunciation of Manta took root. Please pronounce it however you like, just don't make unnecessary arguments here and try to retrain me - I've been speaking manti since I learned to speak, and I'm already 60 years old, goodbye on this topic, please!
#pumpkin #manty #Uzbek #cooking
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