Mega chocolate cake is made of velvet chocolate sponge cake and delicate chocolate cream. The recipe is simple, the cake is prepared easily and quickly, the sponge cake is baked in 15 minutes. 🍰
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The cake is incredibly delicious, soft, tender, has a rich chocolate taste! Perfect for both home tea drinking and meeting guests! 💖
Recipe below in the description ⬇️
Timecodes:
00:00 | Chocolate cake - ingredients
00:30 | Chocolate sponge cake
03:06 | Chocolate cream
04:29 | Cake assembly
07:38 | Mega chocolate cake
In the video I offer a simple recipe for a chocolate cake.
Author's recipe © Home cooking
#cake #chocolatecake #recipes
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✅ Text formats of recipes on the site Вкусно Просто Быстро vkusno-prosto-bystro.ru
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🍫 Mega chocolate cake
🍞 The ingredients are designed for a cake measuring 20 by 19 cm, 8 cm high and weighing 1800 g.
Chocolate sponge cake
Egg - 2 pcs. (net weight 120 g, not essential +/- 20 g)
Milk - 280 g (ml)
Vegetable oil - 60 g (6 tbsp. l.)
Butter - 60 g
Wheat flour - 240 g (12 tbsp. l. without top)
Cocoa - 60 g (6 tbsp. l. without top)
Sugar - 250 g (12.5 tbsp. l. without top)
Soda - 10 g (1.5 tsp)
Salt - 3 g (1/2 tsp)
Vinegar 9% - 14 g (1 tablespoon)
📌 All products are at room temperature, baking dish 40-32 cm.
Bake in a preheated oven at 180°C / 356 °F, approximately 15 minutes
Chocolate cream
Chocolate with a cocoa content of 50% - 200 g
Sour cream with a fat content of 20-25% - 600 g
Powdered sugar - 120 g (6 tbsp. l. without top)
Cocoa - 40 g (4 tbsp. l. without top)
📌 Sour cream can be replaced with thick natural yogurt
For decoration
Chocolate with a cocoa content of 50% - 30 g
Vegetable oil - 1 d. l
Sponge caket crumbs
Cook with pleasure! 🌞
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The work uses musical fragments from the UKposts music library.