Michelin star VITELLO TONNATO at home | Famous Italian Starter

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Chef Majk

Chef Majk

Рік тому

In today's video, I will teach you my version of a classic Italian starter, Vitello tonnato with veal chop, tuna mayo, pickled shallot rings, marinated tuna, and cappers. Very easy and refreshing recipe, perfect for these hot days. Have fun
🎓 Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at www.chefmajk.com and I will personally help you to reach your cooking goals!
📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at / chefmajk
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🔥 My favorite meat thermometer: bit.ly/topmeter
🛁 Sous vide machine I am using: bit.ly/lauben
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
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🧱 Best wet stones for beginners: amzn.to/44iGdAs
Music from Uppbeat:
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License code: PIRKG29EWBRBURD5
#vealrecipe #tuna #finedining

КОМЕНТАРІ: 79
@ChefMajk
@ChefMajk Рік тому
Did you ever try a combination of veal and tuna? 😋
@yenextra1
@yenextra1 Рік тому
Yes, and it's super delicious ...
@antoro63
@antoro63 Рік тому
That's a perfect version of Vitello tonnato. Beautiful, different textures and quite easy to do. Love your channel.
@khalidmacho8575
@khalidmacho8575 Рік тому
Hi... Really appreciate your video.. 👨🏼‍🍳👨🏼‍🍳 Can you please make video about different types of tuile?
@uglymonkey3529
@uglymonkey3529 Рік тому
You are the one who make a recipe * mascarpone ravioli with duck ragou and red wine reduction * right??? Were is this recipe?
@ChefMajk
@ChefMajk Рік тому
@@uglymonkey3529 I never make something like that
@MattiaRepetto1
@MattiaRepetto1 Рік тому
As Piedmont chef I want to tell great job!!! The fresh tuna is not traditional, we use tuna only in the sauce, but i really like your version of the food!!! I made years ago a reverse version, with the fresh tuna like yours and a veal mayo....later I saw a similar plate from chef Cannavaciuolo named Tonno Vitellato
@lillydd8640
@lillydd8640 Рік тому
Love your channel! Every dishes you made is so beautiful! Please keep making more videos.❤
@fredvermeer5356
@fredvermeer5356 Рік тому
Made a Vitello Tonnato myself the other day, nice, but I always struggle with the presentation. This video provides the answer. Very very nice indeed, as are all your videos. Keep them coming Majk, they are a huge inspiration!
@icemanrules1
@icemanrules1 Рік тому
Great video! I love the plating on this
@ChefMajk
@ChefMajk Рік тому
Thanks ;)
@familymandominique
@familymandominique Рік тому
Just perfect.👏
@EnemyCyril
@EnemyCyril 9 місяців тому
Amazing chef!!
@paulwhitehead1190
@paulwhitehead1190 Рік тому
Amazing!! Great job 😋
@ChefMajk
@ChefMajk Рік тому
Thanks ;)
@filipfary2470
@filipfary2470 Рік тому
Thank you !!!!! Top!!!!! 👌👌👌
@marcellomaxwell
@marcellomaxwell 4 місяці тому
Haha, your dog is so excited after geeting the bone. So cute!
@isairaramirez1141
@isairaramirez1141 Рік тому
Beautiful dish ❤️
@ChefMajk
@ChefMajk Рік тому
Thanks ;)
@frikacarolie3844
@frikacarolie3844 6 місяців тому
Perfect😊
@ZulacecekStarcraft
@ZulacecekStarcraft Рік тому
češtější přízvuk jsem asi ještě neslyšel... nice
@Kakonan
@Kakonan Рік тому
Well done. Congrats from Spain.
@ChefMajk
@ChefMajk Рік тому
Thanks Javier ;)
@dimitrisfilandrianos9077
@dimitrisfilandrianos9077 Рік тому
You are on the best mate !
@ChefMajk
@ChefMajk Рік тому
Thanks for support ;)
@zvonimirleko2131
@zvonimirleko2131 Рік тому
Thank you
@shotataguchi8370
@shotataguchi8370 8 місяців тому
Yummm
@corneliushuxtable
@corneliushuxtable Рік тому
Do you have a take on pil pil? Or maybe brandade morue? Looking for idea with salt cod. Nice dish Chef
@kalqubbaj4853
@kalqubbaj4853 Рік тому
Although Not big fan of tuna, but well done . Thumbs up 👍🏻
@yenextra1
@yenextra1 Рік тому
Yess!
@ChefMajk
@ChefMajk Рік тому
:)
@ntombi105
@ntombi105 Рік тому
Your channel will blow up, I promise❤❤❤❤❤
@ChefMajk
@ChefMajk Рік тому
Hah thanks, already many people told me that. But still nothing 😄
@Coquard1000
@Coquard1000 Місяць тому
@@ChefMajk UKposts is fake. Actual talented chefs like you don't get millions of followers but clowns like Babish and Joshua Weisman do? The whole thing is fake. You deserve to be on top.
@hervepatural2588
@hervepatural2588 29 днів тому
Awsome
@andreaherzog-kienast9343
@andreaherzog-kienast9343 Рік тому
Hey Chef, sounds great - but what are "butterfly sorrow" for the plating? Can you please help me out?
@ChefMajk
@ChefMajk Рік тому
They are herbs, just check them out on the internet. Butterfly sorrel
@simonkolarik3424
@simonkolarik3424 Рік тому
Hi Chef Majk, I am a big fan of your videos! I just wanted to ask, why don't you sear the meat before putting it in the water vacuum sealed? Thank you for your response :D Keep it up!
@ChefMajk
@ChefMajk Рік тому
If I want to sear meat I would do it always after cooking
@bogdanbumbac7160
@bogdanbumbac7160 Рік тому
Hi chef, this is great content. Would be great if you could give us the recipe with exact quantities needed to make sure we get it right and get all the elements in correct way. Thanks
@ChefMajk
@ChefMajk Рік тому
I do it on purpose, there is a video about that on the channel. Shortly, I don't want you to just copy my recipes but learn to cook and for that, you don't need exact measurements.
@bogdanbumbac7160
@bogdanbumbac7160 Рік тому
@@ChefMajk got it, thanks for your prompt reply!
@matwetton
@matwetton Рік тому
is there a meat you would recommend using if you cant get veal? (I have no ethical concerns just not that easy to source in the UK sometimes)
@ChefMajk
@ChefMajk Рік тому
I mean this is a classic recipe with veal and tuna. If you don't care you can use any other meat probably, pork or beef but that will be a different dish.
@katrinlausch3078
@katrinlausch3078 Рік тому
It is vitello (veal!) tonnato, but I feel you (not always available, price...). You may want to make a version with chicken breast, rabbit back or suckling pig loin). I would not use red meat like beef, lamb, game... for that sauce and the concept of the dish to be honest.
@wincentfritz
@wincentfritz Рік тому
Would be nice with maybe a green oil on the mayo, but less is more i guess😍
@ChefMajk
@ChefMajk Рік тому
I think that would make the whole dish looks dirty. But for the taste would be cool for sure
@wincentfritz
@wincentfritz Рік тому
@@ChefMajk I think if you make like a pit ontop on the mayo with a teaspoon you could maybe put the oil there like a pond so it doesn't mess upp the plating and run all over the place😍 nice collouring aswell or maybe putt chopped chives around the "pond" ontop of the mayo. Anyways keep the great videos up love to see more, you are a big insperator in my cooking. Loooove the vids❤️💪🙏
@mikesweeney1827
@mikesweeney1827 Рік тому
Is the first Tuna you blended in Brine, Spring water or straight from the Fish counter?
@ChefMajk
@ChefMajk Рік тому
That is tuna from a can
@mikesweeney1827
@mikesweeney1827 Рік тому
@@ChefMajk Cool Thank you Majk 👍🏻
@gcpmrulz
@gcpmrulz Рік тому
What’s the name of that device that you are using with the mayonnaise?
@G251x
@G251x Рік тому
It´s an iSi Espuma Sprayer, iSi is the name of the Company
@ChefMajk
@ChefMajk Рік тому
yep
@gcpmrulz
@gcpmrulz Рік тому
@@G251x thank you very much. I’ll look at it
@jweirdo2152
@jweirdo2152 Рік тому
😂😂luckily for me I have a toddler who loves to come into my kitchen so the gate keeps her and the dog out
@sonjavass6769
@sonjavass6769 Місяць тому
I live the dish as a whole but im very unsure about foaming the Mayonnaise. I think personally id rather have a thick, real Mayonnaise
@daanosinski3020
@daanosinski3020 Рік тому
Hi chef, i would like to create this dish for 8 people, How much mayo (foam) is needed for this?
@ChefMajk
@ChefMajk Рік тому
Not sure about that. You have to try or guess a bit
@ricardolandaeta56
@ricardolandaeta56 Рік тому
Do something with sferifications
@ChefMajk
@ChefMajk Рік тому
Maybe in the future
@rogerpatrongonzalez5800
@rogerpatrongonzalez5800 9 місяців тому
👍👏👍👏👍👏👍
@Lukassro6
@Lukassro6 Рік тому
Vaříš opravdu skvěle ale ta čeština tak brutálně bije do uši.. Raději si vypínám zvuk a zapínám titulky 😀
@ChefMajk
@ChefMajk Рік тому
To je mi jasne, cechum vetsinou vadi nejvic 😬
@carboncopy1212
@carboncopy1212 Рік тому
I will join your patreon as soon as you release these recipes written down. I understand you'd prefer not to do that, but I just can't cook while referring to a video - I need it in writing.
@ChefMajk
@ChefMajk Рік тому
Yes but I never will do that. More early you learn to cook by your skills and not by recipes, better for you. You should start now because otherwise you never get rid of this mindset - get the recipe and copy it like most average home cooks.
@ChefMajk
@ChefMajk Рік тому
And I cannot ever write any amounts, because I am not using any. So you should start to do the same if you wanna really learn to cook.
@carboncopy1212
@carboncopy1212 Рік тому
@@ChefMajk Yes I fully understand your point of view, but if I'm trying to learn from what you do in the kitchen, right now I have to do it in reference to a video. Which I can't really do while cooking. I admire your point that you want us to develop our own measurements and flavours, I totally agree with you, but when I'm actually in the kitchen I can't be refer back and forth through a video. That is my only difficulty.
@jakobm.4183
@jakobm.4183 Рік тому
@@carboncopy1212 You could just take some notes while watching the video. When I want to cook something from one of the videos, I start by looking at different recipes from several sources and decide which components I want to use for my dish. Then I write down a list of ingredients for every component. If it's a more complex dish, I also write down in which order I prepare the components.
@ChefMajk
@ChefMajk Рік тому
@@carboncopy1212 what about if you watch a video and take a notes about what you need? Just dont be lazy and use your brain and start to cook
@igorlavr64
@igorlavr64 3 місяці тому
Каля баля серки бар?
@ritupathak8186
@ritupathak8186 Рік тому
You should add your recipes on khal campaign, There is a very big chance that you will be on the front page. It's the world's only cooking social media....
@cocomm7998
@cocomm7998 Рік тому
Confused by the tone of your talking... 🤣🤣🤣🤣 from cape town.. South africa
@mohamedlaroussi8830
@mohamedlaroussi8830 10 місяців тому
Why you re giving your dog raw meat
@ChefMajk
@ChefMajk 10 місяців тому
Because he likes it
@draaton
@draaton 5 місяців тому
Vitello heißt "Kalbfleisch", demnach kann man kein Vitello Tonnato vom Truthahn machen, sondern es müsste heißen "Truthahn nach Art von Vitello tonnato" oder gleich "tacchino tonnato". Warum wagen sich eigentlich so viele deutsche Köche an italienische Gerichte, wenn sie weder die italienische Kultur, das Essen oder gar die Sprache verstehen. Mensch, Schuster, bleib bei deinen Leisten und koch Buletten.
@mafialom9661
@mafialom9661 11 місяців тому
Why the hell is the lemon Jewish !?!?! Maybe it’s Christian 🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️ it’s not for you to tell !!!!!! Do you know my good friend “Carmine Nigga” ????? He a chef too
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