Goat meat is consumed widely throughout the world, especially in developing countries. Goat meat is the fourth-most consumed meat, following pork, poultry, and beef. Meat goat production, like any other animal-production enterprise, requires that good husbandry practices be followed in the areas of sanitation, health, feed, water, and shelter. These are all integral parts of managing a successful goat enterprise.
In this video I will introduce the process of raising goats for milk and meat, let's find out.
Credit:
CANTEK Meat Technologies
www.cantekgroup.com/
Alkadaro Complex
www.alkadaro.com/
GEA Dairy Farming
www.gea.com/
Pailleuse EHB
www.pailleuse-ehb.fr/
LaClare Creamery
www.laclarefamilycreamery.com/
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