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Here is the list of ingredients I use:
Dough:
- 230 milliliters of warm water
- 11 grams of yeast
- 2 eggs + 1 (for greasing)
- 70 grams of sugar
- A pinch of salt
- 2 tablespoons vegetable oil
- 600 grams of flour
Filling:
- 3-4 apples
- 100 grams of sugar
Fill:
- 2 tablespoons of sour cream (heaped)
- 1 teaspoon sugar
Bake at 180°C (360°F) /40 minutes
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