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We cooked fish on coals using an unusual design.
The recipe for carp:
- carp 5 kg;
- oregano;
- pepper;
- parsley root;
- salt;
- vegetable oil;
- any sweet and sour sauce from the store.
Mexican sauce (SALSA VERDE):
- 500 grams of tomatillos or small green tomatoes;
- 1 jalapeno pepper, you can replace it with another green chili pepper;
- 1 small onion;
- 1-2 cloves of garlic;
- coriander;
-parsley;
- salt ;
-1 h .l. sugar;
-1 tsp lemon juice.
Eggplants:
- eggplant 1 kg;
- water of normal temperature-1 l;
- salt - 1 C. l.
Serve with mayonnaise or Mexican sauce.
Garlic:
- garlic;
-olive oil;
-salt;
-pepper.