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Napoleon cake in a frying pan! This is a very simple, quick and delicious recipe for everyone's favorite cake! Napoleon cake without an oven is incredible!
👉INGREDIENTS:
✅️ Step 1:
Eggs - 2 pcs.
Sugar - 150g.
Vanilla sugar - 15g.
Corn starch - 50g (can be replaced with potato starch or flour)
Milk - 600ml.
Butter (82.5%) - 100g.
✅️ Step 2:
Flour - 200g.
Egg - 1 pc. (~weight of 1 egg - 50g with shell)
Butter (82.5%) - 100g. (very cold)
Salt - a pinch
Vinegar (4-6%) - 1 tbsp.
Vegetable oil - 1 tbsp.
Water - 70ml. (very cold)
✔️I have apple vinegar 5%
✔️Unscented sunflower oil
✔️The size of the cakes is 22cm.
✔️Cake weight 1100g.
✔️Before serving, the cake should be left at room temperature for 2-6 hours for soaking (adjust the exposure time yourself... some like it crispy and some like it softer 😉)
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