As I'm reading the comments, I noticed that there are a few viewers who commented that they don't like Natasha's fun- loving silly self and told her to tone it down. I have seen other cooks and chefs who were very bland and boring and therefore I don't watch them because they're too bland and boring. I like Natasha's fun-loving silly self. You do your thing, girl. I love watching your videos, and I plan to try more of your recipes. Thanks! 😄

I love Natasha's personality and approach to home cooking. As a 16 year professional cooking vet, seeing Natasha's video pop up when im searching for ideas is truly a treat. Looking forward to taking the spuds out 5min beforehand and sprinkling fresh rosemary to let it set in. If I don't comment again, consider it a success 😊

I just love her personality!!! She makes cooking fun and easy. Natasha don't change a thing in your presentations!!

Watching Natasha's videos brings joy to my heart and fullness to my belly. I snorted when the leaf blower came out. Way to go on the recipe

I'm an old school guy who just started cooking. Just got your cook book and let me tell you I love it and can't stop cooking... Thanks.

I enjoy her personality and love how free and bubbly she is! I just got through making these potatoes and they were soooo good!!💕

OMG I tried this yesterday and it was a hit with my family. Thanks so much!

I made these and they turned out INCREDIBLE. So insanely delicious, and so easy to prep. New go-to for sure 🥰

I made your apple pie last night. First ever time making a homemade pie and it turned out so amazing. Thank you so much for sharing your recipes with us!

These really are the best roasted potatoes. I've made them about 14 times now and my family devours them each time. Thank you, Natasha.

I love making these & my wife enjoys eating them. I experiment with seasonings. We use russets mostly. Even Sharky may sneak out of your container near the blue pot (at 3:27) & try my spuds. Thanks for the tips.

Dear Natasha, It is such a pleasure to watch you cooking. Your recipes are amazing. I am using them quite often and every single time I receive ovations from my family & friends. I also want to say that your videos are so happy. I cook and smile in the same time. Please keep the good humor. We all need it. Thank you! Gabriella 👍

Is not only the recipe, is your personality and your fabulous attitude. You always cheer me up, even when I don't want a cook. Thank you for being such a great person.

Hi Natasha, I just LOVE all of your recipes! Anytime I'm looking to cook or bake something, I always come to your channel and find your recipe since I trust it will be delicious! Can't wait to try this one!

Thank you for the tips to get the potatoes crispy! I made some today and we finished them all. I think next time I will make a few more, lol.

I love your enthusiasm and humor. Refreshing. Don’t change Natasha.

I used this recipe for my potatoes and your recipe for the pork tenderloin as well. both came out phenomenal!! thank you so much! 💓

your humor is very magnetic and it doesn't take long so its a good one for these short cooking recipes! gonna try it immediately :)

Made them 2-days ago and I can't believe such simple ingredients can render such delicious potatoes. It's so simple! I was thinking about adding a tsp. of garlic powder to the mix next time. They're so creamy on the inside! They burst in your mouth. Thanks so much Natasha!

I've loved potato's all my 60 + yrs so would like the recipe, especially posted in the description area so that I can make them. Thanks for this video clip, they look so good. Can't wait.

Dear Natasha, I made the potatoes and I loved them! Thank you so much😍😍

I'll give these buttery nuggets a try, but I just recently discovered beef tallow for roasting potatoes... So good! 🤤 😁

This is what I was waiting for thank you for all your help. No one comes closes to your style of teaching you are just great I am so glad to have found your channel Natasha Kitchen Rocks👍😁♥️.

I love Natasha’s fun-loving attitude too! And her recipes always look so yummy 😋-what an inspiration! Thank you!

Natasha, continue to be yourself that's why we ❤️ watching and learning from you

I love moms who cook and have fun while they’re doing it 🎉. Thank you!

Can’t wait to try these roasted potatoes!! They look delicious!!

These oven baked potatoes looks so irresistibly delicious !!! I can't wait till I make these for a big family dinner !!!!!!!!!!!!!!!!!!!

I LOVE the passion you have for cooking! I have tried multiple of your recipes, and everything is always DELICIOUS!!!! I LOVE YOUR CHANNEL! God Bless!

I love Natasha’s presentations!! Her recipes always come out great!! Great personality and so relatable!! She’s great!!

I love roasted potatoes during winter season 😌

These look irresistibly delicious! 😍 Just in time for fall!

First time on your video. Did not expect the leave blower to cool the potatoes. Got a good laugh. Love your humor

Oh my Heavens. That's it! I'm getting potatoes. Your recipes are so so easy!

I love it when you're outa control. It makes it fun. Thank you.

I enjoy her fun-loving personable cooking style, plus something her and her husband share!

Sharky is seen at 3:28 with the spoons and spatulas in the back. That darn Shark! Nice potatoes. ♥

Roast potatoes are my favourite part of Sunday lunch, these look delicious

Love the recipe and video for oven roasted potatoes, Natasha! Our turned out so good!

Superb option specially for vegetarians.Great work Natasha…👌👍

I do love simplicity when it comes to cooking. Great job.

That looks absolutely delicious!

I made this for lunch today and it was a hit ! Thank you

Absolutely delicious, thanks Natasha 😁

Love to make and dip them in ranch dressing so decadent...yum..good tip on that pat of butter 🧈 😋

I make mine the exact same way but put them in the A/F doesn't heat up the kitchen and takes less time....they turn out perfect every time!

What a great and easy recipe. Different than how I roasted them. Can't wait to try these. Well done chef!

Thank you for this recipe. Made it last night and it came out great! I’m not sure who has an issue with your lovely personality Natasha. I love it. It’s much needed with the state of the world! Imagine that; being able to watch a short cooking vlog and someone be cheered up because of you! People need to lighten up. ❤

I did some potatoes like these with some chopped fresh rosemary for a potluck dinner. After everyone had eaten, there were people standing around the potatoes, eating them right out of the bowl with their fingers.

I love cooking and learn English with you 😂❤

Even though I can't cook well, ur recipe was just so easy and ur cooking process too was really indulging, u just lifted my mood up :)

Looks so good! You are fun to watch! Thank You 😊

I've made your apple pie apple Dutch pie and many other things!! Everything is awesome thank you. Cooking these tonight

I love to add rosemary to my potatoes 😊

Thanks for recipes Natasha ur recipes have helped me a lot ......my friends and family have enjoyed my food because of ur recipes u really an angel I enjoy watching ur videos..u teach us a lot my God richly bless you and your family

Made these yesterday. They were delicious. Thanks

I love these and have been making them like this for years. It I’m curious - I always wait and salt them after baking as I’ve found the salt draws out too much water and makes them soggy. I feel I get better results salting after. Anyone else have any thoughts on this? Delicious though!

I love her, she’s an amazing lady. I’ve tried her recipes and love them all. Thanks Nats.

You were right I do love it. And potato harvest is in full swing in our valley. Your in treasure valley. I'm in the middle of the magic valley. I find the potato much more versatile in meals than rice. Not putting rice down maybe I'm just Idaho biased. Love them taters and your channel. Bless you and your family

Wowo , thanks for your recipe, my kids clear off the whole plate in 5 mins . Keep it up . We like your channel.

I love your recipe for roasted potatoes

Yum! It looks SO GOOD. Can’t wait to see the video!

love your reaction/ smile when your daughter gives it two thumbs up. real love n pride ... if your mouth was watering can just image how tasty they were... they sure looked great

HOLY MOLY!!!!!!!!! This was easy, super quick and my entire family loved it!! I've been cooking your recipes and love them...they come out perfect every time and i'm not that good of a cook! Thank you!!!!!!

I love cooking 🧑‍🍳 ❤

Will be cooking them for my Christmas dinner here in Wales :)

She has fun in the kitchen and that is how it should be. Keep it up love

I just love watching ur videos u make them so fun. Great ideas and food.

They look absolutely delicious!!!

Wow, your roasted potatoes look so delicious! 🥔🥔🥔

Thank you just what I was looking for. I wish I had the Yukon ones but I would have to get back out.

Natasha, I have about 10 of your recipes from here and all are very delicious. You the WOMAN. Thanks and we love you.

My Natasha, just sprinkle these potatoes with garlic powder and oregano, right after you put oil in them ! You will notice an ....irresistible upliftment in their taste! Believe me!♥️ 👌☺️♥️❣️❣️

This recipe is amazing, especially with the salt and parsley! Found Sharky at 3:27 and I have to admit, you hid him pretty well there in the background! Love these recipes as always 😃

Looks very good Natasha! Thanks😊

Your videos are so fun to watch! I tend to come here when I want to get creative for an easy, fun, delicious dinner! thank you for always sharing

Ah-HA!! After the forth time watching this video, I finally saw Sharky! Great job of blending him into the background at 3:27. Thanks Natasha and Cameraman! Lots of fun watching your videos and seeing your enthusiasm and passion for cooking…..and eating😋

Hi Natasha, thanks for this recipe. I love roast potatoes which are meltingly soft on the inside. My late father was a chef and would actually place the potatoes in the same roasting pan as the meat/chicken once it was cooked halfway through. Basting the potatoes with the juices from the meat made the potatoes so delicious! The potatoes seemed to absorb it but still crisped up on the outside. I find that using a dark roasting pan helps to brown the potatoes. Sometimes I crave roast potatoes but I don't want to do a whole roast. I think your method is great but as I can't have butter due to a dairy intolerance, I wondered if using goose fat instead would create the same meltingly soft effect or not? I hope it would give it a nice flavour too. Too often nowadays, roast potatoes tend to be bland or hard on the inside. I live in the UK where everyone seems to love using Maris Piper potatoes when making roasties but I find that unless you're going to eat them as soon as they come out of the oven (which I don't advise), the outside becomes too hard. I like the outside of the potato to be fairly crispy but not rock hard! (Yes, that was a slight exaggeration!). I think my parents used white potatoes but I might try a floury potato like King Edwards to see if that works or if that too becomes too hard on the outside very quickly. Do you find that Yukon Gold potatoes are better than Russet potatoes when making roast potatoes?

Thank you Natasha this is my daughter's favourite recipe looks so incredibly delicious 😋 and yum . will try it out 👍

Tried 3 of your recipes so far. Thank you for your fun and awesome spirit. Shine bright!

Idaho potatoes….😊 I was there for 1year .I’ll buy bigg potato bags 😀Best thing in Idaho is Potato drop on New year

1:16 Wash the potatoes (make sure to dry them after) 1:39 Cut them 2:04 Add olive oil, salt, pepper 2:33 Put them on baking sheet with flat side down 2:48 Add butter 2:58 Bake for 25 to 30 min, then flip and roast for 15 to 20 more min

I always know when I cook your recipes they will come out delicious, my shrimp Alfredo is one of my best dishes, as well as the clam chowder, and know I have a perfect side in the form of these delicious roasted potatoes.

I tried the recipe today! wow, my kid loved it! thanks for sharing! keep up the good job and don't pay attention to the negative, just the positive dear!

It’s about time you came back! How’s the cookbook coming along?

UKposts needs to put a LOVE button on your channel. ❤️❤️❤️

These are so delicious! The cook time is perfect every time and the butter is amazing on them. I would of never imagined such a simple recipe for such delicious potatoes ! My family now knows you are my Favorite Chef. Thanks for all you do.

I love Natasha’s presentation!! Awesome recipes ❤

Some good recipes (if you can stand her voice!) It's like fingernails on a chalkboard, but I've found increasing the speed helps.

I do mine in the Air Fryer and they come out fantastic!!! No salt only use multi flavors of no salt seasonings and Wow!

You cooking video comes to my eyes again! I have to thank you again because your recipe is really good!

These look real good. My son and his girlfriend are coming for dinner this weekend , I’m making a seafood boil , and these will go perfectly. Thank-You Natasha. Keep it up girl with the 5 star ⭐️ recipes. 🙋‍♀️🐶♥️👍👋.

Thank you for sharing this amazing recipe, as always I tried it and i loved it, they had an amazing crisp along with a good taste, good for snack time.

Brillante...Incluir abundante manteca, algo que por alguna razon, casi siempre omitimos... Muchas gracias.

Natasha I love your videos!!!! Your videos are so much fun to watch!!!❤❤❤❤❤❤❤ They are also so easy to follow!!! Thanks for sharing.

Your recipes keep me craving for more .yum 🙌🙂

Trying these at the moment, ty for sharing

Thank you natash , to me this is rocket science , ima try this right away

Love the kosher salt add in at the end....that makes them special!

Love her personality!!!