daenskitchen.com/wild-garlic-rosemary-focaccia/

Just wanted to say that your work doesn't go unappreciated! Thanks for everything!

In a bowl, add: •2 1/2 cups lukewarm water •7g yeast •2 tsp honey mix and set aside 5min. in another bowl, add: •5 cups white flour •2tsp salt pour yeast mixture into flour, stir until all the flour chunks are gone. in another bowl, add 4tbsp olive oil, coat the dough in the oil. cover the bowl and put in the fridge for 24hrs. deflate the dough and shape it into a ball. set it on a greased pan, and slightly stretchout the dough. let it rise in a warm spot for 4 hours. dimple the dough and add toppings of choice, with lots of oil. bake for 20min at 200°c (~395°f)

This recipe is perfect. Every step turns out just like in the video. The crumb of this bread is also incredible. I am not a bread baker normally, but I saw this video and jumped up to make it. It was that easy. Thank you! I've already shared with a friend and we are in awe!

I made this bread and the garlic confit. I used organic bakers flour instead and i put olives, garlic, rosemary, salt and bocconcini on the bread. I was so worried that the bread wouldn’t come out like this because of how sticky the dough was. But it was the best and first bread I’ve ever made. My mum had to break her diet just to have this bread, it was crunchy on the outside but moist, airy and soft on the inside. I brought it over to my grandparents house and they loved it SOOO much. My nanna she couldn’t get enough of it. It’s really yummy when you drizzle the garlic confit oil on the bread and sprinkle a bit of salt on top or used the roasted garlic cloves to make your own organic garlic butter on toasted focaccia. Thank you Daen. ❤

My niece who was 19, made a gorgeous and delicious focaccia last Thanksgiving. I always knew she liked to bake, but I had no idea she made bread too. It was to die for.

You're my olive oil fairy. Love your recipes

P.s if you put olive and balsamic on a flat dish, when you dip the bread it'll soak up both. If you have it in a bowl like that the balsamic will sink to the bottom and the olive oil will coat the bread before it reaches the balsamic.

I wish i have the patience or energy to wait 28+ hrs for a focaccia, but I'm going with the 1-2 hrs version 😅

This is heaven for me, garlic, oil/butter, and bread, the best combination in existence.

Before anyone criticises the amount of olive oil, can I just say on megaphone: olive oil is *healthy* And yes, even high amounts In a famous clinical trial they got people to consume at *least* 50mL a day (which is like consuming an average-sized bottle in ten days, it’s a LOT) And they all had significantly *lower* risk of cardiovascular disease, and better metabolic markers For some reason, savoury cooking channels always get these bad takes. But a baking channel which uses a ton of sugar (which is *terrible* for you) never gets these comments

I just made it and want to say THANK YOU!! This is a minimum fuss recipe, for everyone who doesn't like complicated recipes. I followed all the steps (waited 20 hours for the dough to rise because of a time crunch) and it turned out perfect. Do yourself a favour and make it!😊😊

I just made this today ( and yesterday!) and even though my dough didn’t seem the same as in the video my focaccia came out BEAUTIFULLY and is so delicious. I encourage everyone to try this

You make it look so simple and doable! I never baked bread before but I really want to try this this weekend! Need to buy yeasts first, hahahahaha 😅

I can’t wait for my Basil in my garden to grow. I’m growing cherry tomatoes and Italian basil just for focaccia this year but they sure are taking their time.

mine is currently in the oven, so excited to try! will update ❤

The cruch noises alone are so pleasing ☺️

I always do rosemary , salt , tomatos , olives and olive oil on my focaccia i love it

Just wrote the recipe down word for word! Going to make it! THANK you! Can't wait. Love your videos!

My grandson made this yesterday following your recipe. It was to die for, I couldn't control myself ❤. I still miss him.

Hi Daen! ☺ I'm from South Africa and tried this recipe yesterday. It's my first time ever, trying a UKposts recipe. It was so yummy! Thank you for sharing this with us. You are appreciated. 😊🎉

Your directions are so clear & easy to follow. Thank you the time you put into your videos 😁👍🩷

That looks like an awesome recipe! Usually bread seems like so much work but that looks pretty easy!

OMG. This actually made my mouth water and stomach growl. Thank you for the recipe. I’m making this NOW! ❤️😁

The crunchy sound with the oil oozing makes me so want a piece....YUM.

That looks amazing 🤩

Thank you so much! I was looking for one of these easy to follow recipes! ❤

The bread turned out exactly as shown in the video and tastes amazing 🤩😍

I made this today and halved the recipe, turned out amazing!! Definitely a new staple for me!!! Thank you!

Omg this looks amazing definitely going to make this, I love garlic and rosemary I bet it smells amazing

Vous me donnez l'envie d'en faire, tellement elle a l'air si bonne ! 😋😍 Merci pour le partage & la recette ❤

This recipe is absolutely incredible. The bread came out excellent, to minimize some of the work you can use a dough hook on a stand mixer. Another thing make sure that the garlic is pre roasted in oil, if not you will get hard clumps of garlic.

I appreciate the knowledge you impart❤

Yess to the crunchy sounds of yummy bread❤🤤😍

This LITERALLY MADE ME CRY FROM JEALOUSY 😭😭😭

This recipe told NO LIES. We just got done letting it rise in the fridge... Maybe about 18/19 hrs. And we are ready to bake. Ugh thank you for posting this ❤❤❤❤

とっても美味しそう💖 香ばしさが伝わってくる🍞

I'm definitely going to try this recipe and others like this from now on

It looks so good, the crunchiness is making my mouth water!

New sub❤. Just followed everything you shared. The dough has risen and I’m waiting til tonight for it to continue. Then this bread will be made in the morning. Thank you…🙌🏾

Thank you! I’ve made this a couple times now and my family loves it!!!!!

Although this looks so good, I can't help but notice that she speaks like the "totally leave room for cream" video clip of the starbucks girl 😂 "why are you talking like thAAt"

i have feelings for this bread ❤

The glisten of the olive oil on the edges and the crisp crackle of the bread when you tore it took me straight to warm, fresh bread heaven in my mind!

ive finally made this recipe and have probably watched this video about 50 times trying to make it. thank you for this super easy recipe i added cheese on top of mine and its sooooo goooddd also did garlic confit for the first time and its super good

This looks amazing, and I totally want to make it now!! 🤤

Thanks you I'm gonna try this recipe ❤

The simplicity of the recipe and the ay to make it! Love this bread so going to try to make it

كتييير طيبة يسلمو اديك شيف

Wow! This looks phenomenal and the recipe didn't sound super intimidating as well! I'm 100% going to try this one out! Thank you 😊

That looks delicious!

This is the process i have looking for a long time! Glad someone shared , THANKKKKKKBYOU❤❤❤❤

THAT LOOKS SO GOOD.

This bread turns out exactly like the video. It is fkn delicious. Thank you so much for this recipe!!

Lovely !🍞

Que pão lindo! Deve estar delicioso!

The douh is resting the night, the garlic infused olive oil is bliss. I can't wait to eat it tommorow😂. Thank you so much for the recepie!

Came out excellent but.... I kept the dough for 4 hours in warm oven and 2 hours on baking dish. Used double portion to make 2 focaccias. Over one I put sundried tomatoes pesto and on the other one basil pesto. 22min 200C. Delicious!!!

Drooling over here!!!🤤🤤🤤

I’m baking my first ever bread with this recipe, it’s currently in the fridge rising and it looks so good, this was such a simple recipe to follow ❤

Absolutely wonderful! 😚Thanks for the great recipe!🤜🏾🤛🏾

When that bread ( focaccia) came out the oven like that I thought of 8 billion sandwiches I can make all of a sudden 😂😂😊

your hands and nails looks so clean and beautiful

Definitely I will try this! Thanks for sharing!

Thank you for actually having the recipe in the video. It’s weirdly hard to find an actual recipe from cooking videos.

I want to eat it SO BAD !!!!!! 🤤🤤🤤🤤

This is the fluffiest no-knead focaccia I've ever seen!

Oh my I’ve been addicted to making bread lately and this will be the next one that I try. Thank you so much and that dipping oil looked amazing.❤❤❤❤❤❤

*OLIVE OIL IS GOOD FOR YOU*

Will try and make this soon. Thanks

This is the second time I've made this. Thank you.

could you do pizza focaccia?

Do you drink olive oil instead of water?

Looks delicious! I'm definitely trying that!

this is the first time I bookmarked a recipe. I am definitely gonna try this soon with my non-existent baking experience!

Sis How much olive oil do your family consume monthly?

I made this and my GOD it was amazing, my boyfriend and best friend could NOT stop eating this. Thank you so much for sharing.

That sounds and looks amazing.

Loved the recipe voice over! Golden!!!

THAT LOOKS SO GOOD

This looks and sounds good.i love it!❤

Definitely trying this out

made it and it came out amazing, thank you

Wow! I’ve always had to make Focaccia in a stand mixer, as I found it impossible to knead…sticking And running like something out of a Sci-Fi movie 😱 This has simplified everything for me, plus I like a slow rise… Thank you so much for sharing - saved! 🙏🏽💔🙏🏻

Definitely I just watched this short and started to making it. Thanks for the inspo 😍

Made it over the weekend and it came out amazing

Love your recipes/food!❤❤❤

I’m gonna make this tomorrow thank you 🙏

I am making this for sure this weekend! Hopefully it turns out okay. It looks easy enough😊

The sound of that crisp just made me so hungry right now.

Turned out amazing thank you!!!❤

Perfect focaccia 💖

That looks so good omg 😩

Nice easy and tasty recipe for this non baker.. Thank you and I enjoy watching this video too 👍

Wow girl, better looking than store brand. Can't wait to try making it myself. Thanks

Wow I’ve watched a few recipes for focaccia bread and this recipe is going to be the one I make today, thank you for sharing your recipe.👨🏻‍🍳🫡✌️

OMG! THAT CRUNCH THOUGH!😭🤤❤️

That looks so good!! ❤

That looks so good!

Oh my.... this is one bread recipe I really want to try out. Thanks for sharing.