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Muy interesante todo .por favor en español desde argentina

Good info

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Thank you, it’s amazing what you come up with. I don’t like your videos I love them, I think you’re very clever. 😉

He's a real cook. Compare the tripe on 5-Minute Hacks. :-(

Take care and we are grateful for your positivity and good feelings. 🙏❤️🍽️

Yes! So pretty in iced tea! The little touches can really liven things up!

Me Tooo. yes. lime & lemons. very cool .

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The tips and tricks are great but the simple things to do with stuff we already have in the fridge and pantry blow my mind! Possibly the most sensual channel on UKposts. So beautifully presented, always.

Happy cooking and experimenting with these new ideas! 🍽️🧁🍅

​@@WebspoonWorldTC XXL

Practical???? Heart shaped eggs ????? Hahaha do you know what practical means????

He looks like a serial killer and sounds like one!

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Here's how I make sorbet and ready to eat right away - frozen fruit (whatever you like), I use frozen wild blueberries- Wyman's in the US; dragon fruit pieces, and pitted sweet cherries (the latter two are both available at costco or supermarket, if you on the East Coast Netcost has a lot of interesting frozen fruits (and juices) to try. Or frozen peaches on their own. Make sure they are all frozen pieces (like bags at the store or chop and freeze yourself, the only rule is NOTHING seeded (because those seeds get stuck in your sorbet and it's a pain to strain them)... Buy whatever juice you like - I use pomegranate or cranberry ...or apricot (if I make peaches only). Sometimes I do half full juice and half like diet fruit juice or cranberry ginger ale, etc... Put the fruit in an electric chopper or mixer. Add 1/3 juice/liquid (so if you have the fruit filled to 3 cups, add one cup of liquid...). Blend! If it doesn't have enough liquid sometimes instead of adding more juice I'll take a quarter/half cup of extra fruit and microwave it so it's defrosted (but not hot) ... Then add the defrosted fruit to the mixer and MIX for a minute.... Now taste..is it sweet enough for you? Add a little salt if you can have salt, add 1/4 or1/8 tsp of vanilla or maple syrup or cinnamon or cardamom, etc). Press chop! (I find peaches frozen needs more sweetener than the rest, I normally add some coconut sugar or brown sugar , lemon squeeze would probably taste great, I can't have citrus so I don't know but If I still could I'd experiment with that). Anyway, that's it. Frozen fruit, juice or liquid of your choice and whatever flavor you like. It's ready right away. I've made it in a ninja mixer thing and even in one of those cheap casino mixer giveaways. It doesn't work as well in a regular blender (I've even tried to do it in my parents' fancy bar drink blender, but it can't get to the sorbet state, I can say I have used the blender and added stuff to make frozen cocktails by adding the sorbet ingredients plus flavored vodka, etc.) Sometimes right before I finish chopping I add a handful of dark chocolate chips (soo good), and I've also made it into layers in a round Tupperware style like deep pie plate/bowl put whipped cream, froze it (so I could add another layer, if you are just making sorbet this isn't necessary), did another layer on top, added whipped cream froze it and then had it as dessert with guests who finished it and then asked where I bought it. Sorry this is so long. If you need help reaching the floor get a claw grabber, they are fantastic. We used to have one growing up from my step grandfather and I used it all the time to retrieve cat balls under the couch and grab stuff from the too tall bhigh cabinets.. (I still need it for that 😔, I've been using BBQ tongs and I keep on dropping paper towels on my head. If you can afford it(they are about $10-13), you'll find the claw so so much easier and much longer. (It's just called a claw grabber, they come from 3-10 feet! some even have lights on the end, the ones that telescope so you could stow it in your chair go for $20-30). I hope this is helpful.

(If you don't have a chopper I honestly mostly use the casino giveaway one by chefman or the ninja food processor, , you don't need anything fancy, it is perfect for an RV size wise, just be sure you get /have one that you can press it from your chair, because some have a top button and they don't work unless you hold it down the whole time).

I'm short. I use my silicone tongs to reach a lot of stuff. Just moved into a brand new house. Everything is mounted so high I couldn't even reach the 2nd shelf in the cabinets until new holes were drilled to lower all the 2nd shelves. The top shelf may as well be on Mt Everest. I shall not make the ascent.

My Ninja makes perfect sorbet. And Margaritas!

It's small adaptations and creative solutions like these that can make everyday tasks much more doable. We are grateful to you! 😇🤗♥️

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@@WebspoonWorld 🕸🥄 🌏 👍🏻

@Hello there, how are you doing this blessed day?

I"ve said it's the most sensual channel on UKposts. I really enjoy watching a master at their craft. Like a beautiful dance with food.

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So much yes!

Thank you! I was wondering what they were! ❤

@@StellaFl they are really easy to make and yunmy.

As a side note, I have made them with corn flour and quail eggs and used cardamom instead of the regular flour, vanilla and chicken eggs. (I can't eat chicken egg whites but the rest was basically me experimenting with what I had on hand. and I liked it that way so much it's how I normally serve them now (the regular way is awesome so it's just a preference...). You can make them savoury too. It's a really adaptable recipe.... and I usually don't bother with a pan.... but use an air fryer - because it's less effort... either way.. enjoy! @@StellaFl

Amazing, thank you so much for the tips! I'll skip the quail eggs and will have to find a russian market that sells that cheese here in Greece @@screamtoasigh9984

We say hello to the viewers from Canada!🥰

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Cooking can be full of surprises, and finding creative ways to use ingredients is always fun😊

That one is sooo old,we did that in the ‘60s.It’s great that something old is new again.😀

Sometimes the simplest ideas can make a big impact in the kitchen🍇🍹🌟

My neighbors thought this tip was genius when I served them wine last summer! Ty WSW for the great tip!

cottage cheese 5% - 300 g egg yolk - 1 pc salt tasty sugar - 1 tbsp wheat flour - 30-40 g vanilla extract tasty

Thank you so much! I'll be making these for breakfast this morning. I always have cottage cheese on hand but not many recipes to use it in. I just stumbled across your channel today and after only 1 1/2 videos, I've learned several useful hacks which is hard to find lately. I love that you have different uses for items that I have on hand and don't have to go out and purchase. I've been sitting on a gold mine and could have been doing several things much easier and I would have never found out without you. Thank you for having good content and not just trying to drive up the clock on videos! That pot cleaning hack will change my life for sure! And all of my family members too, lol.

Thank you, I had the same question because it is the first time I hear about cheese pancakes and in the video he only mentions "dough". Thanks for the question and for the answer. They looks delicious and I will try them.

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Get ready for more creativity and kitchen hacks coming your way - stay tuned! 🍳🌟😊

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Thank you for your support and enthusiasm! 👏👏👏

Thank you!

You're very welcome! Happy cooking and exploring new culinary adventures! ❤

@Hello there, how are you doing this blessed day?

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That's a great idea!

Thank you for your kind words and for being a part of our community! ❤

Yes, it really is. Guaranteed to whet the appetite and inspire!

Wait 'til you see him prep food. The man is so graceful and poised. Camera work is exceptional, too.

Enjoy exploring the fantastic world of cooking and creativity! 🍽️🎉👩‍🍳👨‍🍳

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Ahoj Terezka!☘️🍸🌠👍

Thank you!

You're very welcome! 🥰💖

Be sure to take advantage of it!

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Take care, stay safe, and keep enjoying your culinary adventures. 🍳📺🌟

Thank you so much for your kind words and your enthusiastic support

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Enjoy using it!

Thanks! Your videos are so creative! Keep up the good work!@@WebspoonWorld

Happy cooking!

We are very pleased to hear that you like the khakis! 😊👍

Take advantage of it!)

Thank you very much!

And make sure you can see roots at the bottom of the bulb , if it's all white it's been bleached from China 🤢

Or buy it in a jar already minced. Got tired of my garlic scented fingers.

Thank you for sharing that tip! 😊🧄👍

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100%!

Ginger.

That's a creative combination!🍹🍉🥬

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Thank you for watching us.

Happy watching and happy cooking! 🍊🧊👨‍🍳

Peeling hazelnuts can be a bit of a task, so anything to make it easier is a win. 🌰👩‍🍳🌟

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God bless you as well! 🎄🌟😊🥂