The chopped onions in the beginning can be mistaken for precious diamonds :)

Aren’t they often. You want to see what they show and it’s not there. It’s sad because this site is brilliant and shouldn’t need to resort to such underhand ways to get watchers

Too slow

Lovely but why such slow movements. Please go quicker I think we know how to peel off the top of a tub of something!!

What temp seems to work best for cooking the eggs in their own container for 30 minutes in the oven?

This aged well

Very Very nice work ❤

Intelligent

Yes please, more on how to chose vegetables---by sight, if possible, so that stall-holders won't hate us! And a sieve for garlic is pure genius.

Everything on here is unnecessary. UNSUBCRIBED 🖐

Excellent tips. I always come away from your videos with new inspiration. Thanks from Canada!♥

These are great hacks!

Good shit I like the recipes, im going to give them a try

Italy y Mexico is okay, but i like America much more

Is no Chinese burrito because i no see duck egg

Is Ukrainian voice in America, i no see potato

I’ve never heard the defrost trick, how come salt aids in defrosting and freezing.

You are the best.thank

I think there's some wasted process

You can put all the cheese you want on tuna fish…it will still taste like tuna fish….

I love all your ideas. 😎😎😎

❤

What can be use instead of red wine for Kosher taking people

you're brilliant! stylized and de-constructed, to wow my friends... yummy fancy cheeseburgers with shrooms and "fries"!!!

Sottotitoli bloccati in inglese sblocchi così possiamo mettere la lingua desiderata grazie mille anticipatamente 🌻

Such nifty ideas! 🤓🤓

Great tips!!

TITRARE ?

That last recipe is for a cake with cherries. NOT cherry pie!!

I ended up with an air fryer that my mom won in a contest, so was excited to try it out, but I cannot for the life of me figure out the correct temperatures and time for roasting vegetables or making healthy foods. Where can I find guidelines for this?

Thank you for all the neat tricks. They are brilliant, practical, fun to try, and look really yummy.

OK, I love your hacks but just watched the egg trick... the 2nd egg you did had a shell. Just saying

Gotta get to the point i dont care bout your grating skills

Thanks for sharing fantastic ideas to cook or make food easy and enjoyable ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

The lemon hack was wrong. The others look good.

I put it on 1.25 speed-----bit faster and much more watchable.

Storing bacon🤔who the hell has extra bacon?

Yummyyyy I want some CREEPS! LOL! I LOVE CREEPS!!😂😂

They keep screwing it up with onions

I prefer cracking the eggs on each other; that way you rarely get shell in your eggs, and you don't have extra bowls to wash up😁. FYI, removing the seeds will not lessen the heat of the chilli; that is a very popular misconception. The extra heat comes from the white membrane, not the seeds. My favourite trick is the cheese and chicken chips. I'm trying to lose weight and I've just quit smoking, so I'm a snacker and, as such, I'm always on the lookout for a healthy, low carb snack and your cheese chips would be perfect!! I usually eat peanuts (they have more fibre than carbohydrate) or I make cheese and salami 'crackers' (but instead of a cracker, I'll use a slice of cucumber I salt and pepper, or I'll just use the salami slice as the cracker). *Is there a particular cheese that works best for the cheese chips?* Thanks so much for the video, I learned some great tricks and an excellent, new snack.

9:06 Wrong end of the banana to start peeling it.

I love your channel thanks for sharing ❤

Absolutely love these hacks! From the innovative use of everyday items like forks to the creative pancake shapes and hassle-free blender cleanup, this video is full of genius ideas. Plus, the garlic-peeling trick with the balloon? Brilliant! Thanks for sharing these invaluable tips and making life easier in the kitchen!

Incredible! These budget-friendly kitchen hacks are proof that you don't need fancy gadgets to solve common cooking and cleaning issues. From using double-sided tape and clothespins for organizing to repurposing everyday items like plastic bottles and napkins, this video is full of resourceful ideas that anyone can implement. Kudos for sharing these simple yet effective solutions!

I will make the mushrooms as you describe. However, for the chicken strips, I'd use pork panko rather than bread (carbs!).

Thank you

Why. Is every. Movement. Sooooo. Sloooooooooow.

I break up the dried ramen while it's still in the sealed package by 'breaking" into four sections then using a mallet or meat pounder and pushing on it. Much easier than when I used to do it with my fist.

You didn't say what temp to put your oven on to cook your eggs for30 mins

Good God in heaven and air fryer my mistake either the food was over cooked or uncooked