Nobody Believes But It Really Works! 15 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!
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День томуHello, everyone! 😍 How are you all doing? In today's new video release, we have some incredible cooking ideas for you. We will share quick, clever, and highly practical kitchen hacks and cooking tricks that are guaranteed to improve your life. These genius tricks are the ones you definitely need to learn in 2023! Get ready for breathtaking ideas and shortcuts that save time and hassle, and most importantly, they have been thoroughly tested and proven to work 100%!
We really hope you enjoy our video. Please tell us what do you think about them.
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Video content:
00:00 - Intro
00:07 - How to make several poached eggs at once
00:44 - How to use an egg carton instead of baking dish
02:32 - 3 effective ways to open a jar
03:28 - How to use an egg cartoon as an ice cube tray
04:42 - How not to spill flour past a sieve
05:08 - A convenient way to use paper towels
05:35 - How to deal with frozen butter to spread it easy on a sandwitch
06:12 - How to make identical meatballs out of an egg carton
06:48 - Two remarkable life hacks with toilet paper
08:30 - How to split an apple in half
08:50 - How to chop large number of eggs
09:35 - How to easily peel boiled potatoes
10:17 - Fried eggs on water
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
@isabeljohnston5020 9 місяців тому
My late husband, who was Canadian, used to crack apples like that. Seeing you do it brought me fond memories since I’ve never seen anyone else do it. Thank you.
@perkylittleblondeFF 9 місяців тому
Students at the high school from which I recently retired used to split apples in a sort-of-similar manner, but they twisted the apple in opposite directions. It intrigued me because they used large apples fresh from the orchard; my hands aren't large enough to do the same, so they laughed at me 😀I'll have to try some more (smaller?) now that they're not here to watch!
@judysalmon7549 8 місяців тому
Have never seen an Apple opened that way before. I imagine it takes a lot of strength?
@fvrrljr 7 місяців тому
@Broockle 5 місяців тому
Prbly over 20 years ago on the German late show "Wetten, dass..?" there was a guy who said he could split like 100 apples in 5 mins or something using one hand. He didn't quite make it but he got thru a lot of apples that way 😆
@bobski7032 3 місяці тому
It’s bittersweet
@cindy6411 10 місяців тому
The egg carton meatballs, the garlic press for spreadable butter, no-mess sieve and all the others, you are a genius in the kitchen and you make my cooking life so much easier, thank you!!!
@theknowall2232 3 місяці тому
Shouldn't have food contacting aluminum though
@d1nonlysnshn 2 місяці тому
@ theknowall2232 You make zero sense
@kathybacon-greenberg1271 9 місяців тому
this guy is a creative dude! So many good ideas from common kitchen objects. I wish I'd known about the ice cube hack on our last vacation when the airbnb was a bit deficient on ice trays! thanks for all the great ideas presented presented in a charming and straightforward way.
@joanfrohlich9378 9 місяців тому
Great Kitchen Shortcuts!
@----4980 8 місяців тому
Just be careful to not use a raw egg to give the shape. The outside of raw eggs can still have salmonella. And the freezer although it stops them from reproducing, it doesn't kill them
@user-bh2qc6ut7s 10 місяців тому
Thank you for these sensible, easy and cheap tips. They are wise for ordinary people ,as myself, to use and get by with, (and enhance the presentation of what we cook.) I appreciate your simple and concise presentation
@joannamcdee9061 10 місяців тому
I remember my Dad cracking the apples like that! I was about 9 and thought he was magically strong! (He was indeed, in heart, mind and body!)
@WebspoonWorld 10 місяців тому
Cherish those memories and the strength and love your dad brought into your life.❤🙌
@cottonpatch2000 10 місяців тому
@@WebspoonWorld Aye, good words. I'm a new fan- I particularly liked the meatball trick and way to sprout my own seeds. Awesome tips- thank you
@stizelswik3694 10 місяців тому
THAT was awesome, huh?! my hand are too weak to even THINK to try that one! ha ha ha
@judycolson6047 10 місяців тому
I really don’t understand how he did that apple at the end. Seems like you need to be Hercules to do that.
@Lizzy_333 9 місяців тому
@@judycolson6047Right?! What’s the trick? lol
@katyp.2495 10 місяців тому
Your hack of using a potato masher to chop up hard boiled eggs is a brilliant idea. Doing that with a fork takes ages, and it's still too lumpy. Will definitely be trying that, thanks 👍.
@WebspoonWorld 10 місяців тому
❤😇
@imarried1010 10 місяців тому
Using a potato masher MASHES the egg. The white part is near to mush. This would only be good for an egg spread. If you're aiming for a classic egg salad sandwich, you'd be better off using a butter knife. First slice it, length & width, then chop it. If you have large chunks, it's likely you forget to slice it both directions, before chopping.
@katyp.2495 10 місяців тому
My potato ricer has three interchangeable discs. I use the one with the largest holes, and it actually works very well with eggs.
@dellaj9636 3 місяці тому
It's less messy and less waste if you chop the eggs in the egg slicer!
@ruthlinington979 3 місяці тому
The paper towel in the drawer - GAME CHANGER!
@alisondawson5116 10 місяців тому
OMG ! I am 61 years old and I have never, ever seen ANY of these hacks you showed me today !! You know the old saying “You learn something new every day”? Well, today you have taught me so many things ~~ can’t wait to see all your other hacks ~~ from your new subscriber from Australia. Thank you, A. 💕💕💕🐾🐾🐾🇦🇺🇦🇺🇦🇺xoxox
@lourdestaboada4153 10 місяців тому
I’m 67 and feel the same way!
@WebspoonWorld 10 місяців тому
Your comment looks great! Enjoy exploring more content from the channel. 😊👍🇦🇺💕🐾
@mework3069 3 місяці тому
Age 63 here! Never have I ever seen any of these before. Great job.
@Kliss2765 9 місяців тому
My first time here and WOW did I learn some useful things, I am 58, never say you an't teach an old dog new tricks you did. 😀 Thank you.
@WebspoonWorld 9 місяців тому
You're very welcome! 😊👍
@sarahlaslett3279 3 місяці тому
What do you mean "old dog"? I"m 72. You're just a young pup!
@juliebialek4716 Місяць тому
@@sarahlaslett3279 🤣🤣🤣
@byheavenlyhosts1 2 дні тому
I just subscribed you have a very soothing voice and a nice accent when you’re giving all these fabulous tips. Thank you so much. God bless you.
@JLC48 10 місяців тому
Some great hacks here...thank you!! The egg in boiling water is a poached egg not a fried egg. 🙂
@WebspoonWorld 10 місяців тому
You are absolutely right! Use these tips in your kitchen!
@ilanesh 9 місяців тому
so whats your problem?
@hack_it8839 2 місяці тому
I believe the term is "basted". I get about two orders per year at my restaurant on average... Fried in water and steamed with a dome. I make eggs benedict far more often, so I poach quite a bit. No snark, just passing on some kitchen stuff. :)
@newsworthy2064 3 місяці тому
I LOVE THIS CHANNEL. I HAVE TO WRITE IN CAPS BECAUSE MY SIGHT IS BAD. I AM SO IMPRESSED WITH NEW TIPS AND IDEAS. THANK YOU SO MUCH.
@WebspoonWorld 3 місяці тому
ThANK YOU SO MUCH FOR YOUR LOVELY COMMENT!
@theknowall2232 3 місяці тому
Improve your sight ..
@theknowall2232 3 місяці тому
'low carb down under'
@liberatedwoman 4 дні тому
You can adjust the size of script if you want. 😎
@liberatedwoman 4 дні тому
@@theknowall2232 this may shock you but, some people cannot improve their sight. There are degenerating conditions that prevent correction. 😫
@janetchesal6964 9 місяців тому
Love the poached egg hack; one of my favourite ways to enjoy eggs. Good to see the secret for cracking an apple in half being shared. My Tati, who was from Europe, showed my siblings and me that when we were kids. The hacks and tricks you share bring more fun into the kitchen. 🙂
@anaderol5408 5 місяців тому
@@-OhThatGuyAgain- Sometime ago I saw a Gordon Ramsay video where he suggests adding a tablespoon of water to the oil in the pan....just using water is interesting as it will result in poached rather than fried eggs.
@BigMamaDaveX 10 місяців тому
👵🏻 Alexander the Great and his magnificent team showing us more wonderful cooking hacks! 💌💕 My favourite is the poached eggs. Never thought of that; thanks for showing me. 🙏🏻 Stay safe!
@francedriscoll5269 10 місяців тому
Stay Free!
@WebspoonWorld 10 місяців тому
Stay safe and keep exploring the wonderful world of cooking! 🍳🥚💕
@AmyEverett-ky9fs 2 місяці тому
You Are Very Inventive and I Love the way that You have a second use for everything. Simple, Everyday, Things Around the House. I Love Your Channel 🥰
@WebspoonWorld 2 місяці тому
Thank you so much for the kind words!
@genie5251 8 місяців тому
I really appreciate how calmly each technique is executed. Shows that rush make it more difficult to follow what is being taught.
@debig8500 8 місяців тому
Liked all the egg tricks but I feel like the toilet paper was wasteful you can sprout seeds on a small paper towel in a jar misted With water just keep the paper towel moist no waste with the t paper it can be used elsewhere if you know what I mean😅
@Endelite 8 місяців тому
@@debig8500 Do you mean an entire paper towel though? Aren't toilet rolls cheaper? Maybe you mean just a sheet or a few sheets of paper towel.
@mercedesramosborrego5115 8 місяців тому
FALSA TU CONCLUSIÓN. NO PQ CORRAS, LO HARÁS MAL. Y NO PORQ8 USES LENTITUD. LO HARÁS BIEN TODO DEPENDE DEL LUGAR Y CIRCUNSTANCIAS Y DE TUS HABILIDADES. SOY RÁPIDA TRABAJANDO Y LO HAGO BIEN. DILE A UNO Q ESTÉ EN PARADA CARDIACA, QUE FUISTE LENTO Y QUE ASÍ LO HARÍAS MEJOR . ESTÚPIDECES SE VEN AQUÍ A PORRILLO.
@tchinson60 6 місяців тому
@@Endelite- I understood “a paper towel” to mean one sheet and not a whole roll.
@marandamarotz2611 6 днів тому
Yes thank you for saying that. I need slow as my brain works better that way!
@moonwillowschronicle5435 10 місяців тому
The ice cube and meatball hacks are brilliant!! I will try the poached egg hack as I have a round silicone mold that I have used for melt-and-pour soap in the past, but I'll bet if I wash it good, I can poach eggs in it. I will watch this over and over! Thank you for this awesome video!!
@corinnedews7277 10 місяців тому
I learned the apple trick when I was a child, over 50 years ago! I taught my late dad to poach eggs like you did, but with a splash of vinegar added to the water. He was so proud that he could do it himself! I like chunkier egg mayo, so if I'm making a lot, I'll use the pastry cutter, otherwise two sharp knives do the job. I've used a spoon handle many a time to release a jar lid, but sometimes I gently pour hot water over the lid and it expands enough to open it. I do like watching your tips in the kitchen! Thank you.
@quietjohn806 10 місяців тому
Your our new Kitchen Hero! Thank you
@PeacePlease. 9 місяців тому
WOW - How Clever!! I Loved: 1. the poached egg idea, 2. OMG lining the egg carton with foil & using instead of a baking dish AND 3. plastic lining for ice-cube tray!! 4. What a delicious but simple pastry dish!! 5. Coffee ice cubes for my cold coffee with milk. 6.Sifting without spilling out & wasting. 7. Aw MAN the Paper towel in the drawer idea!! 8. Meat ball measurer - I'm gonna try it for making Indian Chapatis, too!! 9. Using the 1/2 toilet paper roll for germinating seedlings. 10. Hard boil eggs mashing for sandwiches. 11. Potato pealing now a synch. And last but not least Brilliant idea 12. Fried eggs do NOT have to be oily!! I'm a Tough Critic, and not impressed easily, plus I debunk a lot of junk on the web, but your video was not only impressive - I was WOWed - HIGHLY RECOMMENDED!! You've got what it takes, to make it in this business & DESERVE to do well. Shine ON!!✌
@brendadonaldson7592 2 місяці тому
The "last but not least" is not a fried egg. It is a poached egg.
@AnalytiCritic 2 місяці тому
@@brendadonaldson7592 Good attention to detail & quite right!!👍
@dianeuranowski3694 7 місяців тому
I especially loved the tips for poached eggs and the meatballs; they were real time savers! Thank you! Well done!☺
@madelinesanchez6609 10 місяців тому
This guy is amazing! Some of these things are so simple and yet I never would have thought of them!
@WebspoonWorld 10 місяців тому
☺
@SerenitynPeace 10 місяців тому
Opening jar lids I know those. Great ideas for ice! Great way to sift flour! Thank you! Great way to make meatballs! Fantastic! All perfect! Thank you so much! Love how you split the apple in half!
@WebspoonWorld 10 місяців тому
We are very pleased to hear that the ideas and tips in the video were helpful. ❤
@rosalyndrake5507 9 місяців тому
❤ thanks for the interesting video .. I'm watching in New Zealand. I also learned the apple halving trick as a child in Australia where as children we all tried perfecting it 😊 The egg cracking on flat surface is my way too and works well with gentle confidence ❤
@Officialmichferit504uc 9 місяців тому
sending love,good things come to those who wait,did you get to watch this at live?
@lyndaniel3369 8 місяців тому
You are the most observant person. It's delightful how you understand how physical objects can be manipulated and the effects of heat and cold on them. I can't express what I want to say, but I have seen few people demonstrate such cleverness. Thank you so much for your videos! I have seen someone divide an apple that way when I was a child but my hands were never that strong! It is amazing when someone does it.
@suethompson2969 10 місяців тому
Your kitchen hacks are genius! So many useful ideas. Thank you! Keep up the great work!😊
@mackyjack3929 10 місяців тому
Haha have you seen the price of kitchen rolls that is so not worth it🥴
@divahc1 9 місяців тому
Please, do tell me the name of YOUR channel where you share all your brilliant ideas . .
@roxanneklinger3828 10 місяців тому
Thank you so much for the 3 ways to open a sealed glass jar. I have so much trouble and as I get older, the problem gets worse. That sieve trick is awesome. And you have changed my life with the fried egg in the water trick. Frying and then trying to flip eggs has always been a problem for me. Now I'm going to make them perfectly all the time.
@WebspoonWorld 10 місяців тому
Enjoy making perfectly fried eggs every time! 👍😊
@hellohandsome9875 10 місяців тому
Pierce the lid of the and it makes it easier, also there are many gripping tools to assist
@JLC48 10 місяців тому
Poached egg, not a fried egg. 😉
@tabitharothwell6864 10 місяців тому
There's another jar one that you don't have to use pressure to open it. You take a butter knife hold the handle with the back side of the knife facing the lid. Then tap along the edge of the lid three or for spots around the lid then u will have a lid that was stuck tight open easy. Especially if it's never been popped open yet and still has the suction.(button on top of jar still indented inward instead off outward )
@justjane805 10 місяців тому
@@JLC48that was my thought too. I make poached eggs using exactly that method.
@emmapeel1075 9 місяців тому
Thanks again for these great hacks. I have been squeezing my jar lids since seeing you do it on one of your other videos. The toilet paper hack for the seeds is amazing . Can't wait to try that one. Oh and frying an egg in water is another one I am going to try and then when the water has cooled I can use it to water my tomato plants.
@jameshunter2714 10 місяців тому
Holy cow! So simple but so smart. Can't wait to try making the Poached eggs. Thanks for the tips.
@WebspoonWorld 10 місяців тому
Be sure to do it!❤
@margieshelnutt9006 10 місяців тому
Unlike others Your hacks really work!!! Thank you thank you thank you for sharing !!!
@WebspoonWorld 10 місяців тому
We're very pleased to hear that you found the tips in the video helpful and that they really work for you. Happy cooking! 😊
@therealnancycarol 10 місяців тому
Great tips! I've seen the apple trick before. I could squeeze one for a week and it would never break! I knew about peeling the potatoes and breaking the seal on a jar to open it. I don't eat eggs, so those tips are lost on me, but great for others. You can do more with an egg carton than anyone I ever seen before. Amazing! Welcome back and thank you! 💕💕💕
@WebspoonWorld 10 місяців тому
Thank you for watching and your warm welcome.💕💕💕
@mangot589 10 місяців тому
Agree! But there’s only so many times you can use egg cartons. And all those other zillion things were supposed to upcycle. 🤷♀️
@therealnancycarol 10 місяців тому
@@mangot589 If you like that, you could get one that's made of plastic! I have at least one of them. 💕💕💕
@lisap9936 10 місяців тому
Why did you put the other half of the toilet roll in the fridge? I was waiting to see !!!
@therealnancycarol 10 місяців тому
@@lisap9936 to absorb odors.
@Chris-lz1fs 10 місяців тому
Oh, I really like this! There's some fantastic ideas in this video which I'm going to start using. Thanks for sharing!
@brianlee5702 9 місяців тому
It's not just the love of cooking and good food, I love listening to your accent. Your English is very pleasant to the ear.
@emmanuellebianchin 10 місяців тому
Always enjoyable to watch your videos ! Problem is trying to remember all these great ideas ! Great job!
@WebspoonWorld 10 місяців тому
Keep up the good work and happy cooking!
@JIM-fj2dy 10 місяців тому
I always enjoy your videos. You are truly a culinary genius.
@michaelgrabowski467 10 місяців тому
Some amazing and practical solutions! Thanks for sharing your knowledge and ideas! 🙏🏴🇬🇧
@joanabraham2780 9 місяців тому
These were some really great tips! I was surprised and excited to learn some new hacks. Thank you!
@sallyward9218 10 місяців тому
Thank you for all these awesome tips❣️ something for you... instead of mustard in your egg salad, use plenty of Mayo, and then add a few pinches of curry powder, and some chopped celery or green onion💕
@potrebitel6 10 місяців тому
Спасибо , Webspoon, у вас всегда поразительно остроумные советы и рецепты, фантазия не иссякает. Молодцы!
@billbernhard3582 10 місяців тому
Indeed, sir ! As kids, we did this most everyday, since apples were a part of affordable snack-foods, given to us by our mothers. We could easily break them up for sharing ! Lots of good ideas for kitchen work, made faster !
@foxes468 10 місяців тому
@WebSpoon...Thank you for your informative DIY videos, and your home looks absolutely stunning.
@suzieyoung747 10 місяців тому
Your hacks are genius and so useful. I have tried most of them and it worked. The step by step instructions are so clear and visible. You make it so easy.👍👍👍
@WebspoonWorld 10 місяців тому
Our goal is always to provide useful and practical content. 👍👍👍
@grandmapamm 10 місяців тому
Wish I had known you could make ice cubes out of an egg carton that is a great idea. I love your channel and look forward to all up your videos.
@marilyndalen3197 10 місяців тому
Loved all your kitchen hacks especially the ice cube method. How I open jars that are on to tight I turn jar on its side and use the bottom of my hand to give it a couple good hits and it make it loosen up for me to open. Thanks for all your great tips👍
@WebspoonWorld 10 місяців тому
Your tip for opening tight jars sounds clever as well. 👍
@emilschneider9974 9 місяців тому
I really enjoyed this video. Thank you. The Strawberry bake would be very nice with whipped cream with a spot of vanilla added!
@heidid5275 10 місяців тому
OmG! These hacks are the bomb! My jaw dropped when you used the egg carton to portion out the meatballs. Such awesome ideas. Tyfs. 😘🇺🇸
@WebspoonWorld 10 місяців тому
The egg carton trick is definitely a game-changer for portioning out meatballs!!!
@tracykym9972 10 місяців тому
Lol and using a spoon would also work for getting them the same size. And honestly probably wouldn't take any longer than setting up the plastic on the egg carton unless your feeding an army. You still have to roll them anyway sooo.....
@joanwood9480 8 місяців тому
Use a cookie scoop. I make a large amount of meatloaf mix. About half goes into a muffin or mini loaf pan to bake for dinner. Add sausage to the remaining half for meatballs
@lindaevanoff1883 10 місяців тому
You make our kitchen lives so much easier!! Thanks😋
@WebspoonWorld 10 місяців тому
🙌❤
@Alexe829 8 місяців тому
@@WebspoonWorldyes, very good. Calm and always new. Was wondering about the seeds. ( See my other comment) Thank you for genuinely interesting content. ✓✓✓✓✓✓✓✓
@tere3146 8 місяців тому
Excellence in everything you do Tyty
@annmyers2883 8 місяців тому
Thank you for all the helpful ideas to make our lives easier. Have a good weekend. 😊
@kerry4987 10 місяців тому
Love your tips and tricks! Thank you!
@kepler186f4 10 місяців тому
A digital library of brilliant ideas!
@shylockakita 3 місяці тому
BUT... that last one isn't a fried egg it's a poached egg???
@charlotteryner6583 2 місяці тому
Technically it's poached but I'd eat it!
@Bigmamagrock Місяць тому
🤮
@user-kd5ig3vc3s 15 днів тому
He’s a good hand 🤚🏼 model with the gentleness 😮
@christinatakacs6791 10 місяців тому
My hack for opening a jar is to use an old fashioned bottle opener, the kind you would use to open a bottle of beer or soda back in the day. Put the pointed end under the lip of the bottle and using gentle pressure, especially if you are opening a glass jar, pull the lid way from the bottle. You should hear the same click when it opens as in the video. If that doesn't work sometimes simply running a bit of hot water around the lid expands it enough that you can get the jar open.
@WebspoonWorld 10 місяців тому
Thank you for sharing these helpful suggestions!
@susannefrase8662 10 місяців тому
So do i!
@FurnitureFan 10 місяців тому
I always use the hot water. If there's none boiling, I usually get them open with a rubber glove.
@leopardwoman38 10 місяців тому
I do the same.
@jengsci8268 10 місяців тому
@christinatakacs6791 - I would hit the bottom of the jar/bottle in the center with the heel of my had a couple times till you hear it pop. Or tap the whole thing upside down on the counter a couple times. If that didn't work (usually did) hitting the side of the lid with the handle end of a table knife in the direction to unscrew it did the trick.
@lindaberg1695 10 місяців тому
I've never seen an apple split in half like that, very cool!! I've grated hard boiled eggs for a long time rather than chopping them all up...I use a half inch wide rubber band that comes on produce to open jars. I just stretch the band over the lid and turn...Voila! Works every time and works on other stubborn to turn lids and caps such as those on salad dressing bottles....
@WebspoonWorld 10 місяців тому
It's always helpful to find creative solutions for stubborn lids and caps.
@larrylohr3226 Місяць тому
Finally someone who can think and has great ideas!
@anneeastaway2311 9 місяців тому
Love the jar opening methods😊
@brenda5511 10 місяців тому
I whacked my eggs just like you did! I’ll be back to cooking as soon as I get the stitches out…😊
@MyEvilLaugh 10 місяців тому
I have stitches also now, I squeezed the glass jar too hard.
@WebspoonWorld 10 місяців тому
Get well!
@WebspoonWorld 10 місяців тому
Be careful!
@Meow-Meow501 10 місяців тому
This is hilarious 😂
@Meow-Meow501 10 місяців тому
@@MyEvilLaugh😂😂😂
@lindad7539 10 місяців тому
Brilliant!! I like the ice cube tray the most. Keep’’em coming.
@WebspoonWorld 10 місяців тому
❤
@bondjane007 10 місяців тому
Wow gonna try to open jars all these ways!! I struggle with the big wide ones. Now I maybe can do it myself. Thanks!
@deirdrehenry5657 9 місяців тому
Great ideas for saving time in the kitchen. Shall be trying most of them. Thank you for sharing.
@Officialmichferit504uc 9 місяців тому
sending love,good things come to those who wait,did you get to watch this at live?
@lyndaehrich5809 10 місяців тому
Never saw the apple hack before! I love the egg carton tricks...now all I have to do is figure out what to do with the eggs in the meantime! thanks
@WebspoonWorld 10 місяців тому
😉🤗
@newsworthy2064 3 місяці тому
Fry them this way or poach. lol Such amazing tips.
@marionbylsma1167 10 місяців тому
I like the meatball ones too. I’ve never seen that before. I’ll use that.
@WebspoonWorld 10 місяців тому
You must!
@beverleygregory863 3 місяці тому
🎉 great tips that I will have fun trying out. My favourite is the fried egg. Thanks ❤
@B.O.C.153 7 місяців тому
I don’t know where your channel was but I just found it. You’re brilliant!!! I do think you are stronger than many of us, KEEP EM COMING!! 🙏🎺👍WFS
@southernsass2937 10 місяців тому
Always the best kitchen hacks!
@WebspoonWorld 10 місяців тому
Thanks! 💖
@9liveslisa 10 місяців тому
I have never seen an apple split in half like that. Amazing! And I liked the fried egg in water. I'll have to try that. As for using a potato ricer for hard boiled eggs, it looks like it works well, but I like my egg salad chunkier.
@WebspoonWorld 10 місяців тому
They can be fun and useful tricks to try in the kitchen. As for the potato ricer, it can indeed create a smoother texture for egg salad :)
@SurfingOnStatic 10 місяців тому
Some actual helpful tips.. I was expecting 5 minute craft ideas. Thanks! Great video!
@ilanesh 9 місяців тому
I subscribed now, you saved me with your tricks, the best one for me is with the meat balls, I will try this, and how to make the egg only in water and not with any fat in the frying pan! this is great!
@leannesawtell1155 10 місяців тому
I find all of your videos great for cooking ideas etc but this one is outstanding. Well done. So many great ideas in one short video. Thank you so much for your time and sharing your ideas.
@WebspoonWorld 10 місяців тому
Thank you!
@maritahaupt3805 10 місяців тому
Früher habe ich Äpfel auch so geteilt, jetzt ist ist es mir zu schwer, man braucht ziemliche Kraft. Geniale Tipps!👍🏻 Bleibt alle behütet und sicher ❤
@francedriscoll5269 10 місяців тому
Stay Free!
@WebspoonWorld 10 місяців тому
Ich danke Ihnen!
@MrJannecass 8 місяців тому
Thank you! That was so educational. Just when I thought I was too old to learn new methods! You have inspired me!
@MrJannecass 8 місяців тому
Ms. Not mr
@billcoleman7316 7 місяців тому
Great video and my favorite one was the Garlic press with the cold butter.
@WebspoonWorld 7 місяців тому
It's a handy kitchen hack for sure! 😊👨🍳🧀
@stizelswik3694 10 місяців тому
thing is, I love the potato peels! plus they're chock full of nutrients! Your hacks and tips are very good. Thank you for sharing them!
@WebspoonWorld 10 місяців тому
Thank you so much!
@katanyajason3316 10 місяців тому
If you like the peels it's best to buy organic potatoes because pesticides tend to concentrate in the skin. (same for other root veg)
@melodylopez7068 10 місяців тому
What great tips! Thank you for sharing 😊🙌🙌
@zandy7425 7 місяців тому
Using a glass for sifting flour, I'm definitely going to try some of your tips👌🏾
@lisarollens6614 7 місяців тому
or you could just use a bigger bowl!
@c.devries4312 7 місяців тому
❤ik woon in the Netherlands en ik heb genoten van je keukenkunsten, nieuwe dingen gezien. Dank wel‼️
@filla3066 10 місяців тому
Can’t wait to try the coffee ice cubes in milk...a summer treat for sure! The potatoes, the eggs, the meatballs! All great ideas. Don’t have a professional potato masher, so I use my pastry cutter for hard cooked eggs, tuna, and chicken shredding. Also, I use my nut cracker for smaller lids and bottle caps! Blessings!🌹
@WebspoonWorld 10 місяців тому
It's great to see how creative and inventive you are in the kitchen! 🌟🍽️🙏
@michelleboyle6497 10 місяців тому
An easy at-work lunch for me is to put shelled boiled eggs, mayonnaise, mustard, salt, and pepper in a zip-top bag, squeeze it with my fingers, fold down the top, and squeeze out the egg salad on bread or greens 😊
@filla3066 10 місяців тому
That was a kind compliment. Thank you. I come from a line of cooks who had to make do with what they had, both in the old country and upon their arrival in the US. I’m inspired by your special creativity in introducing things I’ve never thought of. There is still so much to learn from you youngsters! 💙
@tabitharothwell6864 10 місяців тому
You could also use a cheese grater for the butter or the eggs
@tabitharothwell6864 10 місяців тому
Or for frozen butter or frozen or hard cheese I also use a potato peeler .
@crystalfabulous 10 місяців тому
You have the best tips. Thank you.
@Dolphin-cb9sq 8 місяців тому
What great tips! Thank you. God bless.
@pinapple60 10 місяців тому
Really useful hacks thank you. I particularly like the coffee & cola ice cubes and the mashed eggs one!
@secondchancehomestead 10 місяців тому
That jar hack is a lifesaver! I won’t have to ask my neighbor for help anymore.
@WebspoonWorld 10 місяців тому
That's great!
@Pebblesmas 10 місяців тому
Wow, i don't have that much strength, but i have my own hack for that
@suzieseabee 10 місяців тому
Turn it upside down and smack the bottom.
@Sweetlyfe 10 місяців тому
You can also tap the lid on the side of the glass jar on the edge of the bench top. You’re just needing to break the air seal, a bread and butter knife does the same thing as the fork one he showed.
@SantaWessels 10 місяців тому
Putting pressure with your palms on the jar lid .. is very risky. I know someone who pressed a bit to hard and glass cut so deep into his hands that he could hardly use his hands again. So .. rather not. But using the fork or a spoon to lift the lid on the bottle, works perfectly .. even a rubber band and then a twist.
@margaretwaterson2009 10 місяців тому
Really great ideas. One has never thought of using egg containers in so many ways... No need to buy silicone baking pans or ice cube trays...
@WebspoonWorld 10 місяців тому
;)
@jamielillis3915 7 місяців тому
I can't decide which one was my favorite tip!! Lol thank you!
@debracampoli3935 7 місяців тому
I LOVE ALL YOUR LITTLE TRICKS! I LAUGH BECAUSE THEY MAKE SO MUCH SENSE! THANKS !
@WebspoonWorld 7 місяців тому
You're very welcome!
@devonbradley4372 10 місяців тому
I really enjoyed your video. I thought the silicone poached eggs was a great idea! Also, the toilet paper and micro-seed hack was something I didn't know about. Thanks for all your interesting hacks. I send blessings to you from Australia.
@lindas.8036 10 місяців тому
Where I live, north of Seattle, WA, a roll of toilet paper is far more expensive than a little dirt and baking soda! Interesting idea, tho.
@WebspoonWorld 10 місяців тому
Stay inspired and keep discovering new hacks! 🌟🍳🌱🇦🇺 Blessings to you too!
@jodiegrace2849 8 місяців тому
I’m from Melbourne Australia and we used cotton pads you use for your make up to put the seeds in as well. Toilet paper seems precious now we’ve come out of lockdown. Best gadget I got was a jar opener that pops the seal making it easier to use great video thank you
@arunaramsorrun7627 10 місяців тому
Useful Tips indeed...Thanks 💕
@renatebarkow5250 Місяць тому
Phantastic Tipps!🎉 Thank you from Germany!
@WebspoonWorld Місяць тому
Vielen Dank! 😊
@GoldsGymLisa 10 місяців тому
I love your channel! You come up with the most brilliant ideas!
@user-fk4jm5pv4y 10 місяців тому
Man, you are the best. Thanks for your share with us ❤
@WebspoonWorld 10 місяців тому
😊
@MottiShneor 10 місяців тому
Beautiful, thank you. How resourceful and down-to-earth. These things are usually never taught, but you pick them up watching your parents in the kitchen or otherwise doing the home-jobs. Here's such a rich and encompassing set... I thing you could come with "1001 usages for eggs carton" and stuff like that. Only it would overwhelm watchers/readers. These videos are perfect. Thanks! 2 things I'll pick from this one -- 1. poaching eggs in water in the frying pan (I'm on a diet, and this could save me a nice bunch of calories). 2. the coffee ice-cubes (well, I do have silicon ice trays, but this looks wonderful for guests - 2-3 cubes in a glass of milk should make them very happy). Of course all the rest is great, and I'll probably use the sifting trick too - but the first two things I'll use right away.
@WebspoonWorld 10 місяців тому
It's true that many of these practical tips and tricks are often acquired through observation or passed down from generation to generation. ❤❤
@bartulbraman 10 місяців тому
*удивительно! здОрово! сколько замечательных находок и секретов вокруг нас! пусть Господь благословит этого парня*
@WebspoonWorld 10 місяців тому
❤
@alwaysvictoria9455 7 місяців тому
Love the last one with the fried egg using water. Great way to save calories and clean up. Thank you!
@lisab.1595 10 місяців тому
Love the poached eggs hack!! I could watch these hacks all day long. So interesting.
@WebspoonWorld 10 місяців тому
😊😊❤
@susanwilliams4953 10 місяців тому
Thank you Webspoon world, I learned a lot of new hacks today, the ice coffee ☕ hack I am excited to try, lol.
@WebspoonWorld 10 місяців тому
🙌😇
@retskni 6 місяців тому
I never get tired of learning these genius hacks. Thanks, man!
@WebspoonWorld 6 місяців тому
Have you tried out any of the hacks in this compilation yet? :)
@retskni 6 місяців тому
Haha! Thanks for asking! Yes. Got that paper towel 'dispenser' from out of the kitchen drawer going now. Cleverness. A few other of your shortcuts from other videos have already been incorporated into the kitchen practice. Your ideas are truly appreciated, as is the enjoyable and concise video presentation style, too. Keep going, friend! You are a positive force in this crazy old world.@@WebspoonWorld
@gloriaonken6069 3 місяці тому
Thank you for sharing these simple everyday hacks. They are so useful and or convenient.
@WebspoonWorld 3 місяці тому
😊
@hazydreamer7965 10 місяців тому
Wonderful and practical hacks. Knowing them makes my work at home quicker. Thanks.
@WebspoonWorld 10 місяців тому
You're right!
@cynthiahonorio9758 10 місяців тому
Yes, genius tips. Love the no spill flour on sifter, frying eggs using boiling water. I wonder if toilet paper is good soil substitute to grow micronutrients? I have never tried slicing roll of toilet paper. Still, thank you.
@WebspoonWorld 10 місяців тому
Thank you for watching and your feedback!
@palmyrafoxy6860 8 місяців тому
Hello chef! EACH suggestion is USEFUL. Splendid! thank you and cheers!
@josephinemercadante2260 7 місяців тому
Great tips, loved the last one, cause it is healthy. To peel boiled potatos ,one can put the them where you put the boiled eggs and mashed them. Do the same with the potato and they will peel.
@WebspoonWorld 7 місяців тому
Thank you for sharing this tip! 🥔👨🍳😊
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