Nothing but oatmeal! I cook every day. Amazingly soft bread without sugar
Hello!
Enjoy the presentation.
Recipe and ingredients:
400 grams of oat flour.
7 grams of dry yeast.
1 teaspoon of salt.
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mix well.
make an indentation.
350ml of water.
30ml olive oil.
1 tablespoon sugar-free syrup.
Knead the dough.
I do it with a blender.
prepare the mold.
oil the mold.
put in the form.
grease with oil.
Sprinkle oatmeal on top.
cover and leave in a warm place for 20 minutes.
Bake at 220°C for 25 minutes.
When the bread is ready, you need to let it cool down.
the bread is very soft and fluffy.
crispy crust.
this makes me want to try it now.
it is finished!
Do not store the bread for more than 3 days.
Gluten-free bread goes stale faster.
healthy and tasty!
it's time to taste it!
Bon appetit!
Thank you for watching, commenting and liking!
On my channel you will see a lot of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs. Lots of sweets for tea, biscuits, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles. Simple and quick recipes that anyone can cook in 5 minutes.