Ummm she showed it all.. No words needed for those with common sense.. J/S

Mmmmmìî ,hihi

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I tried 1 tsp of each spice. Comes out to 2 tbsps. total, Works well.

Facts

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U make me lough really

Kkkkk

This comment is almost identical to one made a month ago. Coincidence?

So true 😂

😂😂😂😂😂😂

gracias.

Фф

@@HacerinLezzetleri bir ciceksn

Not sure why she parboiled the chicken. Seems unnecessary. No recipe given for the sauce...they surely can't be wasting that much milk! I bake my 'fried' chicken, comes out well done and very crispy

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NI

@@hernandomartinezmerchan439 You have a right to your opinion. If you don't like the recipe, you don't have to cook it.

Q

Stop being so sensitive. You did just fine.

I like the idea of seasoning the milk/water mixture. I've never cooked chicken legs this way but I'm always game to try something new. Thanks for your tips.

Yassss!!!!

Indeed.

Tell us the whole recipe

🤣🤣🤣🤣👍

me too

Dr. Gundry how to get rid of dark spots

Maybe the hunger made you forgot to click on that little icon called Setting and choose you language ....

@@karminakarminae1939 English captions aren’t working. Just sayin.

Works great with liver, too!

Thanks 👏 for tip Roses. 🌹🤗👍

@@a.rosesrbleu9580 9⁹i

Thanks for this tip.

Green apple baked with pork makes it juicy and tender. I also add a bit of butter and sprinkle with cinnamon. Yum!

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I agree with Robbie good and crispy. I will try the first part of your recipe then for the spicing many options according to taste i would dredge the chicken parts of choice in flour and paprika and Japanese panko then the buttermilk repeat fry and cool on rack but u could also grate Parmesan cheese over the cooling pieces for added flavor. Thanks for sharing your recipe...I think cooking in milk for first phase is a good way to tenderize the chicken.

Hello friend

LOL

What amounts of the spices did you use? I would like a starting point. Also what kind of oil works best for this?

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@@cheech8257 бб

Those look like solid teaspoons of those spices. You can adjust a little according to your preferences. I would recommend organic, of course. I only use Morton's Canning and Pickling Salt (pure Na/Cl) as all other forms are either naturally contaminated or artificially contaminated (like adding aluminum). Dr. Hal Huggins had extensive observational data that confirmed this version of Morton's was the most effective for healing. It is also dirt cheap. As for oil, I would us clarified butter or naturally raised (pasteured) animal fats. They don't become toxic in heat. Read Fats that Heal and Fats that Kill. Most seed oils are toxic before they even go into the bottle. These fats make up cell membranes, which allow in nutrients, keep out toxins, and eject exhaust from making energy, so you want the highest quality there is if you want your family line to have good cell membranes in the now and in the future. I make my own clarified butter, but it is still more expensive than the toxic cheaper versions. When I eventually try this recipe, I will use clarified butter in a smaller pan (less clarified butter used), and I will probably only put in about 1/8 inch. I will lightly fry and rotate more than in this video. You could also strain hamburger and or bacon grease and see how that works as a fry oil. Eating nutrient dense foods while minimizing oxidative stress/inflammation is my goal, so I'm willing to jump through some extra hoops.

Здравствуйте, подскажите пожалуйста 1.5 стакана молока и 1 стакан молочного чего ? Спасибо

Disculpa en qué momento puso sal saludos desde México

Ya va en las especias

Cómo puedes saber si le quedó rico?según yo lo rico debe quedar por encima porque se vio que por dentro está como cosido en agua osea leche . prueba de coser en un sartén teflón o tefal.sin aceite aliñados de antes enrealidad yo solo coloco sal y verás que quedan deliciosos como a la parrilla pero blanditos y crujientes.

Lo I Hop 7 u u crtu 😍😍

Iubiții mirceau unicului yu yu yu yu yu ' mircea e

ukposts.info/have/v-deo/oIqDoK-BmJeazHU.html

Hello

Hi Donna, I just bought an air fryer and have no idea how to use it. Can you give me some recipes please. All that came with the book are for potatoes. LOL Thanks a lot, muskybob@gmail.com

I agree. So then u know it will be soft and good. 😛

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@@misasmith1552aisvip-a.akamaihd.net/masters/1530820/3197x1798/joey-kelly-zeigt-uns-endlich-seine-tochter-lisann.jpg

Hello

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What difference did the milk make? Ive never seen anyone boil chicken in milk before deep frying. What did it do to the chicken?🤔

How much of each spice did you use?

AGREE !!!! Know kids are going to LOVE this !❤️❤️❤️

@@deea6053 milk sweetens the chicken dear

How long do you fry the chicken?

It was pretty well cooked in the milk so I just waited until the outside was crunchy when I was frying it

gracias.

Viva Mexico Sempre!! 🇲🇽🇲🇽🇲🇽

Estupendo muy bien explicado aunque no lo entendí. Lo visto 👍😂

Por favor me pueden decir los ingredientes, gracias.

@@lourdessotomayoral2705 ⁰

What a delicious food.❤😘😘

thanks.

So easy and looks yummy.

@@HacerinLezzetleri ukposts.info/have/v-deo/hqBmlW2spqOrxYU.html

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donde cuando quien tradujo la receta en español???

Italiano

Traduci in italiano

L

Kèn

To much work. I like to cook my chicken once. Not boil and them fried. 😂😂

She didn't say it was the usual way.

@@bigfyneredbone3238 bez

ukposts.info/have/v-deo/hqBmlW2spqOrxYU.htmlززز

My guess would be it will taste like fried chicken legs - the cheapest part of the chicken.

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Middle the red