in this video, I show how I collect the most DELICIOUS NUTCRACKER cake! Nut-chocolate cake with a layer of chocolate-nut MERINGUE!
I also share the recipe and method of cooking ALWAYS SMOOTH!!!!! The PERFECT CHOCOLATE-NUT sponge Cake!!!!!
the cake in this video is 20 cm in diameter, 11 cm high, weighing about 1650 g without candy
Link to the video where I make Chocolate-nut meringue FOR this cake:
• ВСЕГДА ПОЛУЧАЕТСЯ ! ШО...
Ingredients for MERINGUE:
80 g of roasted hazelnuts (you can choose any nut to your taste)
100 g of protein
200 g sugar (including already a bag of vanilla sugar)
1/4 teaspoon citric acid
10 g cocoa powder( not alkalized)
Meringue is dried in the oven at medium level top bottom mode without convection at a temperature of 85 degrees Celsius for about 2.5 hours
INGREDIENTS for CHOCOLATE-NUT sponge cake:
INGREDIENTS FOR one FORM of 22 cm (3 cakes) or a form of 20 cm 4 cakes)
4 eggs of 65 gr
150 g sugar
a bag of vanilla sugar
10 g cornstarch
100 ml of milk
110 g flour
15 g cocoa
30 g ground hazelnuts (you can take any nut to your taste)
2 grams (a teaspoon without slides) of baking powder
pinch of salt
Bake at a temperature of 175 degrees Celsius at an average level top bottom mode without convection 30 minutes until dry skewers
INGREDIENTS for the CREAM:
250 g butter
380-400 g of condensed boiled milk with sugar (boiled condensed milk)
1 table. spoon with a slide of cocoa powder
INGREDIENTS for CHOCOLATE GLAZE that does not crumble):
200 g of chocolate (40% cocoa)
70 ml of milk (3.5% fat content)
30 g butter (82% fat content)
for decoration 50 g of hazelnuts
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