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Ingredients:
For the test:
- 3 eggs
- 200 grams of butter
- 200 grams of sugar
- 2 tablespoons sour cream
- 10 grams of baking powder
- 600 grams of flour
For filling:
- 7 apples
- 100 grams of sugar
- Ground cinnamon (to taste)
- 50 grams of walnuts
For the glaze:
- 3 tablespoons cocoa
- 3 tablespoons sugar
- 6 tablespoons milk
- 10 grams of butter
Bake at 180°C (360°F)/35-40 minutes
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