Ossetian Pierogi with beetroot leaves and cheese.
Detailed recipe how to make dough and filling for Ossetian pies in this video! Watch and cook!
Ingredients for 3 pies:
For the dough:
500 g of flour
1 tsp sugar
1 tsp salt
1 tsp dry yeast
approx. 400 ml of water at room temperature
approx. 50 ml of vegetable oil
Stuffing:
about 500 g of beet leaves
a bunch of dill
a bunch of coriander
about 500 g of cheese
salt
My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
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