Hello! Today, you will learn the secrets of making delicious homemade sausage from Tandem AT. Let's see what it will be like if we cook it for 1 day, and what it will be like after 21 days.
Raw sausage:
Pork - 2 kg (80% meat and 20% fat);
Salt - 30 g;
Nitrite salt - 6 g;
Black pepper - 6 g;
Garlic powder - 10 g;
White wine - 100 ml.
Cut the meat into small pieces and mix with seasonings. Fill the casing for sausage with minced meat and leave at a temperature of 7 - 12 ° C and a humidity of 80% for 21 days.
Sausage in the oven:
Pork loin - 600 g;
Pork shoulder - 700 g;
Beef shoulder blade - 800 g;
Salt - 40 g;
Nitrite salt - 5 g;
Black pepper - 2 g;
Cardamom - 1 g;
Sugar - 5 g;
Dry milk - 30 g;
Garlic - 3 cloves;
Ice water - 250 ml.
Pass the meat through a meat grinder. Mix the minced meat with spices and water. We make a sausage and bake it for 6 hours at a temperature of 80 °C. Cool in ice water and dry in a cool place. Delicious 😋 .#tandem #vanzai #1 day#21 day#готовым колбасу дома#how to make sausage a delicious recipe for ox tails; • Надзвичайно смачний ре... How to cook a huge fish in clay ; • Як приготувати величез... Potato Battle; • Батл Картоплі