Hello everyone. Today on the channel "Tandem AT" we are cooking pork ribs in pineapple.
Ingredients:
Pork ribs - 2.5 kg.;
Pineapple;
Honey;
Red paprika - 200 g; Red yeast powder - 50 g;
Salt;
Pepper;
Tomatoes in their own juice;
Garlic.
Salt and pepper the pork ribs, sprinkle with a mixture of red paprika and red yeast powder. Dip the peeled pineapple in liquid honey. We wrap the pineapple in the meat and fix it. Add tomatoes in their own juice and garlic. Wrap the dish in foil and bake for 2 hours at a temperature of 200 °C. Remove the foil and bake the meat for another 15 minutes at a temperature of 200 °C. Meat is served with potatoes and vegetables. Bon appetit. #tandem #Tacos with pineapple#food #Sweet Heat#pork #vanzai #pineapple with meat