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Recipe:
Spinach 200 g
4 eggs
Salt 2 tsp
Cottage cheese 500 g
Vegetable oil 12 ml
Lemon zest
Semolina 100 g
Baking powder 3 tsp
Filling:
Red pepper 3 pieces
Sour cream 30% 3 tbsp
Cream cheese 180 g
Hard cheese 100 g
Mayonnaise 1.5 tbsp
Garlic to taste
Ketchup 1 tbsp
Olives and mayonnaise for decoration
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