Buns in the oven are flaky and rich, airy and soft, they don't even lose their taste after cooling! And if you heat it up, then you can't tell from fresh baked goods! The famous Turkish Achma, there are several cooking options: with cheese, with herbs and so on. Today we are preparing homemade cakes for breakfast: the buns are not sweet, soft, with a creamy taste, the layers are distinctly separated, and the dough is noticeably springy. Well, what to tell? You yourself see everything! Happy baking. Ingredients in spoons, glasses, grams 👇
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✅ Ingredients for making Turkish puff pastry buns Achma and a step-by-step recipe with a photo description edanalyuboivkus.ru/vse-recept...
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✅TESTO:
warm water - 100 ml = 0.5 cups *
dry yeast - 8 g = 1.5 tsp
egg - 1 pc.
egg white - 1 pc.
salt - 5 g = 1 tsp without slide
sugar - 30 g = 2 tablespoons
vegetable oil - 50 ml = 4 tablespoons
milk - 150 ml = 3/4 cup
flour - 500-550 g = 4 cups *
✅Player:
butter - 60 g = 3-4 tablespoons
vegetable oil - 10 ml = 1 dessert spoon
✅For lubrication:
egg yolk - 1 pc.
milk - 0.5 tsp.
🌡Baking temperature: 190-200 degrees Celsius
⏲Baking time: 25-30 minutes
🥛 * glass 200 ml
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