2001: Blasting Dragostea Din Tei & annoying your parents 2021: Blasting Dragostea Din Tei & annoying your kids

Joel: No one in the world is as European as me. Also Joel: Dislikes "Final countdown" by the European band called Europe

As a European I'm surprised I know most of these songs. I never knew that me being European was part of the reason I know these songs.

As an European (Italy) I can say that ALL of them are very well known songs and they’re mostly everyone’s childhood ❤️

Europeans cant dislike "Final countdown" by Europe, cmon

Joel: No one in the world is as European as me; Also Joel: dislikes Final Countdown, Papaoutai and Sofia

Ingredients For the dough: ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F) 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast) ¼ cup granulated sugar 1 egg plus 1 egg yolk, at room temperature ¼ cup butter, melted (I prefer salted, but unsalted works, too) 3 cups bread flour, plus more for dusting 3/4 teaspoon salt For the filling: 2/3 cup dark brown sugar (light brown sugar also works) 1 ½ tablespoons ground cinnamon ¼ cup butter, softened For the cream cheese frosting: 4 oz cream cheese, softened 3 tablespoons butter, softened ¾ cup powdered sugar ½ teaspoon vanilla extract Instructions Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds. It should be like warm bath water. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form. Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface. Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home. After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough. In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter. Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can. You will probably need to cut off about an inch off the ends of the dough as the ends won’t be as full of cinnamon sugar as we’d want it to be. Cut into 1 inch sections with a serrated knife or floss. You should get 9 large pieces. Place cinnamon rolls in a greased 9x9 inch baking pan or round 9 inch cake pan. (I also recommend lining the pan with parchment paper as well, in case any of the filling ends up leaking out.) Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes. Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. You want to underbake them a little so they stay soft in the middle, that’s why we want them just slightly golden brown. Allow them to cool for 5-10 minutes before frosting. Makes 9 cinnamon rolls. To make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately. Enjoy!

Here in Greece "The Final Countdown" is one of the most legendary songs cause its always connected to our first European Basketball title back in 1987. It is connected with that legendary moment. It brings chills to every basketball fan especially now that we approach 20 years without a title. May the basketball gods (Galis,Giannakis,Diamantidis,Spanoulis) bless us again with an international title.

Me, a Mexican guy getting hyped with almost every song: Guess I'm European now

Me: "IT` S THE FINAL COUNTDO-" Joel: "no" Me: D:

"Coco Jambo" was extremely popular in Latvia in my middle school time and little after. It's nineties, dude! 😂😂😂 And "The final countdown" is timeless! Some might dislike it but the main theme gets almost everyone also my age, although the song was released when I was really small- preschool or like that. And it was a top hit to the parents, of course!

As a teenage European, i love and dance and vibe on 95% of these songs 😂

I appreciate that the Stromae fans came after him so hard that he now fears them

Joel:* put Coco Jambo on not turnt* Basically whole eastern Europe and Germany:*shocked*

Joel: *hears Italian song* also Joel: "I have learned in this video that there's many french songs in the world"

He really called Bella ciao as French song in 11:35 💀💀 Bella ciao is Italian song, that one in this video is just covered in french language!

Me: jamming to Papaoutai Joel: It’s not as good as Alors on danse Me: come again🧏‍♀️

As a Europian I can confirm that those songs get us absolutley into party mode

FOR THE DOUGH: 244 g warm milk 2.5 teaspoons instant dry yeast 2 large eggs at room temperature 75.67 g salted butter** (Softened) 100 g granulated sugar 1 teaspoon salt 562.5 g all-purpose flour (divided) FOR THE FILLING: 113.5 g salted butter (almost melted) 220 g packed brown sugar 2 tablespoons cinnamon 119 g heavy cream (for pouring over the risen rolls) FOR THE FROSTING: 170.1 g cream cheese (softened) 75.67 g salted butter (softened) 240 g powdered sugar 0.5 tablespoon vanilla extract Instructions Pour the warm milk in the bowl of a stand mixer and sprinkle the yeast overtop. Add the eggs, butter and sugar. Mix until combined. Add in salt and 4 cups (save the other ½ cup and add only if you need it) of flour and mix using the beater blade just until the ingredients are barely combined. Allow the mixture to rest for 5 minutes so the flour has time to soak up the liquids. Scrape the dough off the beater blade and remove it. Attach the dough hook. To knead, beat the dough on medium speed for 5-7 minutes, adding in up to ½ cup more flour if needed to form a dough. The dough should be elastic and smooth. **The dough should be tacky and will still be sticking to the sides of the bowl. That's ok! Don't be tempted to add more flour at this point. We generally add about 4 ½ cups, but start with 4 cups. Spray a large bowl with cooking spray. Use a rubber spatula to remove the dough from the mixer bowl and place it in the greased large bowl. Cover the bowl with a towel or wax paper. Set the bowl in a warm place and allow the dough to rise until double. I like to turn on the oven to the lowest setting for 1-2 minutes. Then turn off the oven and place the dough to rise in there. It normally takes about 30 minutes for the dough to rise. Do not allow the dough to rise too much or your cinnamon rolls will be airy. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Set aside. Sprinkle a pastry mat generously with flour. Turn out the dough onto the pastry mat and sprinkle the top of the dough with additional flour. Flour a rolling pin and roll the dough to about a 24×15" rectangle. (the size of the rectangle can vary…it does not have to be exact!) Use a rubber spatula to smooth the cinnamon filling over the whole dough rectangle. Starting on the long end, roll the dough up tightly jelly roll style. Cut into 12 slices and place in a greased 9×13 baking pan.**** Cover the pan and allow the rolls to rise for 20 minutes or until nearly double. Preheat the oven to 375 degrees. Warm the heavy cream until the chill is off. Don’t make it hot…you just don’t want it cold. It should be warm to the touch. Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls. Bake at 375 degrees for 20-22 minutes, until the rolls are lightly golden brown and the center rolls are cooked through. Note…the time will vary based on how big the rolls are, what type of pan, how close the rolls are packed, etc. They could take up to 25-27 minutes. Check the rolls at 20 minutes. If they are getting too browned, cover loosely with foil for the remaining baking time. While the rolls are cooling, prepare the cream cheese frosting. In a large bowl, combine the softened cream cheese and butter using a hand mixer. Blend well. Add in your favorite extract and the powdered sugar. Beat until combined. Spread the frosting over the cooled rolls. Store in an airtight container. I like Stromae.

Giving an extra few minutes to Freestyler is the most European thing possible. I swear we could use this song as a DNA test for Europeans

Stromae has many of the most ICONIC SONGS EVER

Alvaro Soler - Sofia: *starts playing* Joel: "never heard of this, not turnt" Everyone else: "Thomas had never seen such bullshit before"

As a French I can say that Indila is way more appreciated in other countries than our. She had success in 2014 with her song Dernière danse and I guess she won some prices for that, but French people actually don’t listen to her music anymore while Americans for example seem to be huge fans theses days

"Papaoute" is a really great song by Stormea but it doesn't feel to me like dancing on a party. It has a really deep meaning, and I feel kinda sad when I hear it.

"lots of French stuff here" - has heard 3 french songs after like 20 Spanish ones

What we learned this video: Roomie needs some geography and basic latin languages classes. Spanish, Portuguese, French, Italian, so he can at least identify correctly the language hahaha

We Europeans need a Spotify Playlist with all the songs from this video, so we have the perfect party playlist for every party

I love how he didn't know Sofia. That was literally one of the most famous song in Italy in 2015.

As a US American who lived in Germany for four years, I can safely say I heard every one of these songs in clubs and everyone lost their shit every time

Joel : "No one is as European as me." Also Joel : *procedes to move to America*

As a Latin american I can confirm most of this songs work with us too, you can play asereje or macarena and everyone dance along with it!

It's interesting you not getting hit by the nostalgia for "Mr. President - Coco Jambo". It was huge on radio around 96-97, hitting Topplistan number 1 and all

Let's be honest, nobody needs to have "adult beverages" to love Dancing Queen

Sofia by Alvaro Soler comes on. Joel: I've never heard of this. Not turnt. Me: 👁👄👁

that playlist is amazing! Is there a spotify version? Imagine playing that at a house party, my loooord!

Ingredients for 14 servings DOUGH ½ cup unsalted butter(115 g), melted 2 cups whole milk(480 mL), warm to the touch ½ cup granulated sugar(100 g) 2 ¼ teaspoons active dry yeast 5 cups flour(625 g), divided 1 teaspoon baking powder 2 teaspoons salt FILLING ¾ cup butter(170 g), softened ¾ cup light brown sugar(165 g) 2 tablespoons ground cinnamon FROSTING 4 oz cream cheese(55 g), softened 2 tablespoons butter, melted 2 tablespoons whole milk 1 teaspoon vanilla extract 1 cup powdered sugar(120 g) Preparation Generously butter two disposable foil pie/cake pans. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute. Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even. Spread the softened butter evenly over the dough. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end. Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes. Preheat oven to 350˚F (180˚C). To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown. While still warm, drizzle evenly with frosting. You asked for this, Joel.

*Sofia plays* Joel: "Never heard it, not turnt" Me *WHAT* C'mon that song ruled every radio station in summer 5 years ago when it was released

I'm so surprised that Roomie never heared Sofia :0

As a Canadian I agreed with all of yours except Freestyler I didn't know, but would also get turnt to all the Akon songs, Tacata some other Latin too.. a few more haha Loooved this playlist! You should definitely listen to more Maitre Gims.

"vivir mi vida" is only the spin-off in Spanish of the "c'est la vie" it's half French half Arabic. French is so present on the euro-scene

‘I have learned in this video that there are many French songs’ Ah, yes, Bella Ciao, French.

Roomie: puts Stromae papaoutai in not turnt but put Maître Gims in turnt The entire French community: MADNESS

His reason for not "getting turnt" to Final Countdown was that it was too old, but he had no problem choosing Dancing Queen (which is from the 70s), Wake Me Up Before You Go-Go (which is 2 years older) and La Lambada (which came only 3 years after Final Countdown). He should have just admitted that he doesn't like it or that it's overplayed, instead of using the excuse of its release year.

2:58 that Scene reminds me A LOT of the scene in the anime your name btw rlly cool video

Every student UK crying when you said "No" to Cotton Eyed Joe😭

I’ve never felt more betrayed than when Joel put Final Countdown under "Not Turnt"

That was a walk down the memory lane! I've danced to every single one of these songs, including Coco Jambo in the 1990s

I think it varies from country to country. Because there was a whole bunch of them (especially in Hiphop and Eastern European music) that I'd never heard in my life - and I have a decent knowledge of 90s and 2000s music. I did know every single song he didn't.

The fact that Joel hasn't listened to the original Bella Ciao makes me cry.

Now Roomie has to react to Alvaro Soler after angering every single European by dissing Sofia like that

Bomfunk MC's - Freestyler, and Darude - Sandstorm, literally two of the best and most popular Finnish songs ever! And as a Finn I love them also!

Seeing your reaction to Freestyler reminds myself about how that awesome song had been playing on the radio station from my shift at work like 11 hours ago so thanks for the reminder bro 😎

Sofia comes on Joel: never heard of it Me a non pop educated kid: how can you not now that

I’m surprised there wasn’t any Avicci songs in the compilation, there are so many good club bangers.

Love to the very quick intro!!

Love how he calls Bella Ciao, a song sung by the Italian partisans who fought against Mussolini's fascist regime in WWII, a French song. Also I'm glad La Camisa Negra is on the turnt category

*When Joel turned down Europe's Final Countdown* I explode with surprise and anger

*bella ciao playing* Joel: I learned that there are many french songs

Freestyler is such a TUNE! Gotta love Uprocking Beats, too.

As a brit who grew up between the UK and españa I can confirm I've got turn to most of these songs

Bella Ciao: starts paying Roomie: I diagnose you with french

Fun fact: Stromae’s name comes from Maestro, but it’s turned around.

I first heard mr saxobeat on a bus in italy... i can confirm it has been on every hype playlist since.

1:45 Well now they do get turnt because this song became a meme!

Roomie: *listens to a song called Bella Ciao* Roomie: "Like I said there are a lot of French songs on this list" My man, that's italian

Pitbull is the Grim Reaper of music styles. He shows up at the end of its popularity to let you know your Genre is over.

mr saxobeat had its moment in the usa in the 2010s but it faded... everytime we touch is way more iconic here i think

The original Italian Bella ciao is really good

As a European, I'm not gonna lie, most of these are in my playlists hahaha

Haha! yes i'm here 😊 ✋🏻

I need a spotify playlist of songs that show up in joel's videos

COTTON EYE JOE IS THE BEST DANCE SONG FOR SQUARE DANCING !!! Along with Achy breaky heart and also the Macarena and a ron of these

My parents named me after Abba. So on my 17th birthday, I blasted this song with any opportunity I could.

How is it possible that you've never heard of "Sofia" (Alvaro Soler). In Italy, you could hear it literally everywhere for a whole summer!

Sofia is a cool song, it was on the radio a lot. But then you put that chacaron or whatever that mubling song was called on turnt ??? Weird. I discovered that French song from Indila because of this video and this is also turnt for me. What a voice what a power.

I'm currently learning French and was recommended Stromae and Indila as they're popular songs to learn to and I freaking LOVE Derniére Danse...don't ask me what it's about my French is very basic xxx

11:34 Just for refrence, Bella Ciao is an Italian folk working song sung by Mondina workers in the late 19th Century. During the second world war it was adopted by the anti-facist Italian Partisans a resistance group fighting against the Nazi's occupation of Italy, the tune remained the same but most of the lyrics were changed to fit the different circumstances. It regained popularity in 2017 when it was featured in the Spanish tv show Money Heist. Many people however find the following casual use of the song in popular media to be disrespectful to the people that fought and died to the tune. In my opinion it certainly shouldn't be featured in this video, it's a song for quite reflection not a song to dance and sing a long to at a club.

Mr. Saxobeat is such a jam. No matter how much time passes, I will always get turnt

When Joel is on the fence about 'Low' being a turntinating song Me and Everyone else in New Zealand is shocked. It'd be really interesting to compare which song will get everyone turnt at any party. 'Low' is probably #1 song to do that

You should react to within temptation , the Mother Earth album , some of the best songs are caged, the promise, Mother Earth, ice queen Would LOVE to see this video!! She’s got incredible vocals and style diversity in this album especially

Now that he’s in the US, he’s gonna hear a lot more Spanish songs

2kg cinnamon 3 buns And the tears of people that dont listen to Stromae

Sofia...is a song I would totally embarrass me to! I would embarrass me to every song that has a vibing melody and fits the vibe!

Samba De Janeiro, that song was everywhere in Germany when it came out... could not escape it. Turnt!!

Day 22 of asking Roomie to review this year’s Eurovision songs

Listening to Papaoutai was the best part of French class

I need to make a playlist out of this :D

I'm latin and I can confirm that a lot of these songs are played in weddings and that kind of events, but not much in clubs.

Alternative title: songs that I listen in middle school and that now I would dance embarrassing myself

For the dough: ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F) 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast) ¼ cup granulated sugar 1 egg plus 1 egg yolk, at room temperature ¼ cup unsalted butter, melted 3 cups bread flour, plus more for dusting 3/4 teaspoon salt For the filling: 2/3 cup dark brown sugar (light brown sugar also works) 1 ½ tablespoons ground cinnamon ¼ cup unsalted butter, softened For the cream cheese frosting: 4 oz cream cheese, softened 3 tablespoons unsalted butter, softened ¾ cup powdered sugar ½ teaspoon vanilla extract Instructions Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds. It should be like warm bath water. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form. Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface. Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home. After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough. In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter. Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can. You will probably need to cut off about an inch off the ends of the dough as the ends won’t be as full of cinnamon sugar as we’d want it to be. Cut into 1 inch sections with a serrated knife or floss. You should get 9 large pieces. Place cinnamon rolls in a greased 9x9 inch baking pan or round 9 inch cake pan. (I also recommend lining the pan with parchment paper as well, in case any of the filling ends up leaking out.) Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes. Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. You want to underbake them a little so they stay soft in the middle, that’s why we want them just slightly golden brown. Allow them to cool for 5-10 minutes before frosting. Makes 9 cinnamon rolls. To make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately. Enjoy!

Finally someone puts Inna in their videos. Named my cat after her years ago. She should def be listened to more.

Most of these songs are so legendary that I will probably make playlist of them for my wedding- if I ever have one :D -

VIDEO IDEA Singers vs Original Writers -Halo (Beyoncé vs Ryan Tedder) -All I Ask (Adele vs Bruno Mars) -Little Things (One Direction vs Ed Sheeran) -Sugar (Maroon 5 vs Mike Posner) -You are not alone (Michael Jackson vs RKelly) -Better man (Little big town vs Taylor Swift) -Just a little bit of your heart (Ariana Grande vs Harry Styles) -Natural Woman (Aretha Franklin vs Carole King) -Diamonds (Rihanna vs Sia) -Love Yourself (Justin Bieber vs Ed Sheeran) -I ain’t your mama (Jennifer López vs Meghan Trainor) -Breakaway (Kelly Clarkson vs Avril Lavigne) -Until you come back to me (Aretha Franklin vs Stevie Wonder) -Party in the USA (Miley Cyrus vs Jessie J)

video: songs that get Europeans turnt band Europe: doesn't get europeans turnt you had ONE JOB

I'm obsessed with Joel...i literally watch him 24/7

Joel: "No one is as European as me" Also Joel: Is probably the only European who hasn't heard Sofia

Joel: freaks out cause of Gusttavo Lima’s dance Brazilian parties: oh poor kid

Alvaro Soler is great, he always makes me want to dance (same as mr.President coco jumbo)!

Fairytale is just amazing

Papaoutai: No? Alright alright Derniere danse: No? WHAT THE-