Today we will delight you with delicious pumpkin pastry with different fillers.
Step 1.1 kg of pumpkin bake at 230 degrees for about 60-90 minutes. Check the pumpkin in 30 minutes. The pumpkin should be very soft. Beat into the puree using a blender or fork.
Step 2. Prepare the dough. Half a Cup of milk, half a Cup of pumpkin puree, 3 tablespoons of melted butter. Lightly beat the egg. Add half of the egg mass to the mass. Leave the other half to lubricate. Mix everything well. Add 50 g of sugar, 1/2 teaspoon of salt (2 teaspoons).
2 teaspoons dry yeast
650 g flour, mix all the ingredients until smooth. Cover the bowl and leave in a warm place for 10-15 minutes.
Step 3. Knead the dough. Roll out the dough. This will give the dough elasticity and softness.
Different types of flour require different amounts of liquid. If the dough is too dry and tight, add milk when kneading, one teaspoon at a time. If the dough is too thin, add a little flour, on average we will need 650 g of flour, depending on the quality of the flour. You can beat the dough on the table, it will give it pliability. The dough came out sticky but not liquid. Pour a little oil into a bowl. The oil prevents the dough from sticking to the bowl. Cover the bowl with a damp towel. Leave the dough aside until it increases by 2 times (45-70 min depending on room temperature, the dough increases faster in a warm room).
Knead for 2-3 minutes. Divide into 15 servings (40-45 g each). Roll the balls.
Form 1-wipe your hands with flour. Dip the scissors in the oil. And so with every bun. Cover the rolls so that the dough does not become dry. Leave the dough until it increases by 75% (40-55 min). Preheat the oven to 180 degrees and prepare the egg mixture. Brush with a thin layer. Dip the tip of the brush into the oil.
Bake on a medium shelf, 175-180 degrees, 20-25 minutes. Brush the fresh rolls with whipped cream (to make the rolls fragrant and shiny). Use cinnamon to make ponytails.
Pumpkin dough goes well with sausages or cheese.
Take your favorite soft cheese and cut it into small pieces. Shape the balls with the cheese filling. Do the same with the others and cover them. Prepare a long food rope. Do not tie the rope too tightly because the dough will increase by 2 times during baking. Check that the buns have increased by 75-80%(as well as"pumpkins"). Brush with egg before baking. Bake at 175, 20-25 minutes. Brush with butter or whipped cream. When the buns are cool, remove the rope.