Spindle with beets recipe - meat with beets - how to cook spindle with beets at home?
Greetings, viewers and subscribers of my channel!
Today we will prepare with you a recipe for an ancient Ukrainian dish that was mentioned by Ivan Kotlyarevskyi in his legendary work Aeneid at the end of the 18th century.
So let's not delay - let's cook together!
We need:
boneless pork shoulder - 550g
non-sweet bread kvass - 900 ml
peeled beets - 800 g
peeled carrots - 170 g
peeled onion - 200 g
peeled garlic - 15 g
tomato paste - 200 g
dried smoked paprika 20g
bay leaf 1 g
sunflower oil 30 ml
salt, pepper, sugar to taste
a little love is a must!
Enjoy!
00:00 - Intro, Greetings
01:41 - What will we need?
03:05 - Cut and fry the meat
05:41 - Reports
06:55 - Cut and fry vegetables
12:43 - Warm up the tomatoes, connect the components
15:33 - Books
16:02 - Tasting, serving
18:55 - Summary
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How do you like the recipe ❓ prepared like this ❓ maybe it is your interpretation ❓
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