In this video I show you how to make a delicious and very stable CARAMEL CREAM Frosting without caramel, cream and boiled condensed milk! ! This is a stable cream without cream, cheese and gelatin with the taste of creamy salted caramel!
This cream is perfect for filling cakes and pastries, for decorating cakes and cupcakes, for leveling cakes.
The CREAM is extremely delicious!!!!!
this amount of cream is enough to make a cake 20 cm in diameter.
ingredients:
150 g of sugar (caramelized)
350 ml of milk brought to a boil (3.5% fat content)
180 ml of milk
35 g of corn starch
a pinch of salt
1 medium-sized egg weighing 50 grams
250 g butter 82% fat content
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