Successfully tried this today and took some hints from user infinite3186's comment thread when I make this. Tips for making this successful again (for me): 1. Make sure butter is room temperature. It makes a difference, specially when making the choux part because you need the butter to melt before the milk boils. If you don't have room temp butter, just soften it in the microwave before putting it in. 2. I used 2 eggs instead of 3. I read comments that some people only used 2 or some used 3. So make sure to start small (i.e. 2 eggs, beaten) and pour in small amount to mix before it gets to the correct consistency. Heck, I didn't even used 2 full eggs. Think it was 1.5 for me. So it definitely varies. 2 a. Make sure to really spread the choux dough out for a minute or so before putting the eggs in. 3. The cookie dough melts really fast once you take it out of the fridge. It was hard trying to get it out of the dough after cutting it into perfect circles. I ended up putting ice bricks underneath the dough so it comes out in one piece, frozen. Another method I saw is to roll the dough into a log, freeze it and then cut it into discs. 4. Watch the video entirely before you make it. I somehow skipped the part about leaving the puffs in the oven (door ajar) for 10 minutes. Nothing major happened, I just shoved it back into the oven after I took it out for a minute. Also make sure it's in the oven for the full 30 minutes. Don't open the oven door when it's not 30 minutes yet! 5. I spent 3 hours on this recipe and only made 6. And I have left over cream. Was it worth it? It was fun and nice experience. You definitely get into a motion of what you need to do next. And Mum loved it. You know it's good when an Asian parent likes the dessert!

I like how quiet the video is. no music . no talking . just utensil sounds

This turned out perfect! a small tip for anyone making this, at the start, start with 1 egg when adding it to the dough instead of 3 as shown in the video. if it isnt liquid use 2 eggs. Just be mindful of teh measurements.

한번 하면 양도 많이 나오구 진짜 맛있어요.. 크림도 그렇구 겉에 쿠키도 맛있고 과정이 조금 번거롭지만 맛은 최고였어용!!

Woah, the tip about using a small cup to make a guide for where the dough goes is BRILLAINT!

обожаю каналы у корейцев с рукотворным трудом, будто бы готовка, или создание игрушек. Вроде ничего особенного, готовка есть готовка, но так затягивает.... Я кстати заметила, что только у корейцев выходит передать эту спокойную атмосферу в таких вещах, на русских каналах та же готовка - это суета и шум. Спасибо за ваш канал))

와 조마조마해하면서 만들었는데 성공했어요!!!! 너무 맛있어요

집에서 해먹어 봤는데 정말 맛있네요👍

Какой потрясающий звук! Какие великолепные пирожные!! Какое хорошее видео!!!

맙소사 바로 구독눌렀어요!♡♡♡ 레시피감사합니다♡

Как же это должно быть вкусно! Культура приготовления на высоте! Браво мастеру!

Thank you for the recipe. I have tried it and the results were amazing. My family members loved it. Some tips for the others; + Be careful with the egg. the recipe says 3 but mines were so big so I used 2 eggs. + Don't open the oven while cooking or else your puffs will die + Before eating make sure it's cold

Спасибо! Гениально придумано со стаканчиками и мукой, такой ровный круг получается,для меня это трудность была.

very tasty! Thanks for the recipe!

La meilleure recette 👌 Merci infiniment 😊

Один из тех рецептов, от приготовления которого трудно оторвать взгляд, но который сам никогда готовить не будешь))

Это произведение искусства!!!! Мне, кажется, что я так не смогу.... Впервые такое чувство.... Я в восторге! Браво! 👍👋🌹🌹🌹

Se ven hermosos crujientes. Los haré para incorporarlos a los dulces para la familia. Gracias

Ой,ну слушайте,так интересно наблюдать как все делается...а звуки естественные просто дополняют видео ...никакой лишней болтовни и музыки фоном.Благодарю ,Автор,наверное очень вкусные получились

I've tried so many recipes and this is the best one. Everyone at home loved them and said they were the best I've ever made. Thank you!

I made these today!! They are perfect! Thank you for sharing your recipe. They are easier to make than i thought!! ❤️

Absolutely love them!!Thank you so much ♥

Mashle would be proud.

Just tested this today, too bad the result isn't quite satisfying 🥲 Additional tips for those who haven't tried making choux (the puff) before, do not use medium/high flame when cooking the milk and butter before adding the flour, use only low flame and keep evaporation to a minimum else you might end up with a clumping piece of starchy dough which can't be used, I had to discard the first batch after that mistake! Another easier method I saw was to cook the butter and flour first, then add in the milk and water, which worked much better for me. Then the other problem, don't mix in too much egg to the cooled dough, if it's too watery the choux won't rise! I didn't even use 2 full eggs and mine was a bit runny. Although this recipe looks easy but it definitely requires attention to it's minor details, so it isn't quite easy for some beginners who have no experience with making choux, better luck for those who want to try making.

Как здорово! Я пеку заварные булочки, а вот так, чтобы сверху еще была бы такая хрустящая корочка не додумалась! Спасибо! Обязательно воспользуюсь этим способом!

Waooooo! Jamás se me hubiese ocurrido colocar una masa quebrada sobre un choux, genial!!!! 😍 Intentaré hacer esta receta, muchas gracias 🙏🙏🙏☺️

Танечка,потрясающе..😂Особенно в конце...😅я так смеялась..Спасибо Вам за настроение и рецепт..Вы умничка❤❤❤

Sabroso bocado, exquisito para una buena merienda.

Wow! Choux cream, delicious! Thank you so much, for recipe! 😋☺

В руках мастера все выглядит просто и быстро, но когда сам готовишь, то получается долго и трудоемко! 🍮😱

Tento recept musíme rozhodně vyzkoušet 😍 vypadá naprosto úžasně ❤

Как же это должно быть вкусно!😋🤤👍 Культура приготовления на высоте! Браво мастеру!👏👏👏

Я видела очень много разных роликов, НО ВАШ, это ШЕДЕВР, настолько затягивает, я смотрела не отрываясь, все плавно, лаконично, красиво, я сразу подписываюсь на вас, удачи, Салам из Казахстана 👍🖐️

Спасибо огромное!! Чудесный рецепт, забрала себе в копилку!!❤️

We definitely have to try this recipe 😍 it looks absolutely amazing ❤

정말 맛있어요

Это ооооочень вкусно!!! Спасибо за рецепт!!! Думала, что сложно, но справилась без проблем. Спасибо❤

Красота, и вкуснота 😋 большое спасибо.🤗

깔끔하게 잘 만드네요

Very nice! Thanks for the recipe!!! 💯🔝🔝

Maravilhoso 😍 Lindos 😍 Vou tentar fazer, espero que dê certo 😉

This is so calming. Who knew I didn’t need background music or a voiceover to enjoy this? I’ll try to make these.

Боже, как это вкусно выглядит! 🎉😊

Very well-presented information. Everything is concise and to the point. Thank you!

수상할 정도로 베이킹을 잘하는 요리 유투버 ㄷㄷ

Это 100% успех и восхищение!!! И оказалось просто. Обязательно к приготовлению!!!! Спасибо

The best cookie i see.

Your videos are amazing ❤ Every time one shows up on my recommendation list I always watch

Спасибо! Впервые вижу такой рецепт.Эклеры всю жизнь пеку. А вот сверху песочное тесто- надо попробовать! Удачи и Мира!

Боюсь насмотрюсь и есть захочу,а на ночь есть вредно ! Но так аппетитно😋 Спасибо ,дорогая ,за рецепт,мир вашему дому!

yummy cream puffs

I’m loving how crispy the puffs seem yumbo 😋

Отличный рецепт, я попробовала. Всё получилось! Спасибо огромное!

Спасибо за рецепт! С наступающим Вас Рождеством! Привет из Питера!

우와~~❤ 맛있겠당

i like this food

Que show de receita,fiquei com água na boca.

Глаз не оторвать как вы красиво готовите! Мир вашему дому!

Супер , все получилось ❤, рецепт супер -обязательно попробуйте 😊

Waw amazing excellente yummy 😋 delicious

Que alegria saber que temos pessoa tão CAPAZ de Bom gosto VALEU PARABENS

Если Вы живёте в такой же гармонии как готовите значит жизнь удалась!!Будьте счастливы!!Привет из Питера!!!!

Te felicito excelente tu reseta y tentadora saludos desde Argentina 🇦🇷💪💐💐

Tried this recipe and it was incredible!! The pastry cream was not enough though so had to triple the recipe

I've tried making these a while before and they didn't rise as much as I thought they'd and ended up with not pretty shapes, I'll try that again with your recipe, they look delicious!

Me encantó, gracias por la traducción al español, saludos desde Uruguay 🇺🇾

¡¡¡Mil gracias por hacer todo Vegano!!! 💌🙏🙏🙏🙏🙏🤝

Wow, what preparation. My coworkers mom is almost 90 and makes these. Hers are delicious and these look great

С юмором девушка, молодец! Спаси Господи за рецепт: заморочно, конечно, но за Рождественские праздники надо будет приготовить..

this video is why cooking and baking are referred to as arts

쿠키슈 정말 좋아하는데 이렇게 퀄리티가 높은걸 볼 줄이야.. 보는것만으로도 행복해요오

You are really creative and it's great to learn recipes from you ❤👍🏻👍🏻

Наши любимые булочки со сливками в Петербурге от булочной Вольчека Булочка Шу

First time trying out Choux pastry and my choux did not puff properly. I think I did not get the consistency of the dough right. Even though my choux pastry was flat, i managed to cut it into half and fill it up with the thick cream. It was absolutely declicious!!! Will definitely be trying this again!!! Thanks for sharing the recipe!!

Made this yesterday. Very good recipe. I substituted custard powder for the corn starch; thought that might add more flavor and color. Worked out very well, but don't know how it would have compared to the original recipe. The only other thing I would do differently next time is make smaller balls. I made mine about the same size as the video. That makes for a pastry with A LOT of filling! I think smaller balls would be a bit more appetizing. FYI, I did eat a pasty today and it was still good, i.e., it wasn't soggy yet.

Обязательно попробую приготовить 😍😍😍❤ спасибо за рецепт, ты просто зайка!! 🥰

Meu Deus que delícia, tava procurando algo especial pra fazer no café da manhã de Natal, acabei de achar... 🥰❤

Çok güzel olmuş ellerine sağlık en yakın zaman da deneyeceğim ❤️😊👍

Te han quedado genial

I can do this but need to get my baking tools :) you make baking easy and interesting to do♥️

This is the first time I've seen cakes like this. Absolutelly wonderful!

Looks very delicious!! thank you for recipe!!

Fantastic! The visuals are mesmerizing, and every moment is captivating . What a remarkable video! 😍

Это мои любимые пирожные👍👍👍! И,о чудо,я теперь могу их сделать! Спасибо огромное!❤

Super easy and crispy recipes ❤️

Просто супер!!!! Всё гениальное просто))))) и вкусно!!! Спасибо за рецепт!!» Будьте счастливы!Добра и Мира!!

こんなに綺麗に丸く焼けるんだ…🤤

Обожаю эклеры ! Все хочу попробовать по вашему рецепту , но ни как не могу решиться 🤔, но когда нибудь я все равно их испеку ! 😊 Спасибо за рецепт ! 🌹🌹🌹

Folheado Recheado e econômico desse jeito a primeira vez que vejo!! MEUS PARABÉNS

This looked amazing, a lot of work to prepare and nice to look at, but it's not for me. Thanks for sharing an incredible looking recipe.

Les choux me semblaient tellement compliqués à réaliser, mais grâce à ta recette, j'ai pu en faire et mes proches étaient ravis de les déguster.😊

Вау, это великолепно! Никогда не видела такого приготовления, для меня этот рецепт открытие!😲😲😲😲😃😃😃❣️💗❤️❣️💗❤️✨🔝💯💎✨🔝💯💎✨🔝💯💎👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻👍🏻 Огромное спасибо за видео! Постараюсь его приготовить, надеюсь получится с первого раза 😊

These are beautiful. I love to cook and bake but I’ve never tried to make Choux. I want to though.

Me parece una receta genial tendremos que probar. Gracias

Que perfeição

Looks so delicious and tasty. I love it 🥰👍

Спасибо большое, обязательно попробую испечь! Пусть ваши ручки не болят🙏

The recipe and the video are very good. It turned out amazing. Thanks.

Как же вкусно выглядит!!! Спасибо!!! 🔥🔥🔥

Can't wait to make these, they look perfect and aren't too difficult to make 🥰