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3 top dishes from subscribers / Gevalia / Meat in the Florence /Dessert "Paris-Brest".
For gebali:
* unsalted cheese (Adyghe, Suluguni, Imereti);
* milk;
* bunch of mint;
* white unsweetened yogurt (matzoni) - 250ml.
For Mint adjika:
* a bunch of mint;
* coriander-20 g;
* green capsicum-1 PC.;
* garlic-2 cloves;
* salt - to taste.
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Florentine meat:
INGREDIENTS
* Veal - 1 kg;
* Sage;
* Rosemary;
* Salt to taste;
* Ground black pepper to taste;
* Lime juice-1 / 2 PCs;
* Olive oil.
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A recipe for a dessert "Paris-Brest»
Ingredients for the dough:
* milk-120 ml;
* water-120 ml;
* flour-150 ml;
* butter - 100 ml;
* eggs-5 PCs.;
* salt.
Ingredients for praline:
* sugar-150 g;
* nuts - 200-250 g .
Ingredients for the cream:
* milk-250 g;
* egg yolks-3 PCs.;
* sugar-50-70 g;
* powdered sugar to taste;
* corn starch-25 g;
* vanilla;
* butter (soft) - 150-200 g.