🍰The original recipe for the "Bear" cake - loose shortbread dough, the most delicate cream and chocolate icing - the perfect combination for the cake🍰
🐱COMMUNITY of a channel - / polozhinatarelku
📷 INSTAGRAM - / polozhi_na_tarelku
🖋INGREDIENTS:
FOR DOUGH:
- 450g of flour
- 5 eggs yolks
- 200g of butter 73%
- half a tsp of soda
- 1.5 tbsp of sour cream
- zest of 1 lemon
- a pinch of salt
FOR MERENGA:
- 200g of sugar
- 150g of walnuts
- 5 eggs whites
FOR CREAM:
- 300g of butter 82%
- 1 can of condensed milk
FOR GLAZE:
- 70ml of cream 33%
- 200g of chocolate
🍀 THANKS FOR LOOKING
🍀Like, subscribe and don't forget to click on the bell
0:00 Introduction
0:10 Ingredients
0:25 Cooking shortbread dough
1:39 Cooking meringue
2:25 Roll out the cakes
3:05 How much to bake the cakes
4:20 Making the cream
5:03 Putting the cake together
5:32 Chocolate icing
6:12 Decorating the cake
6:37 Cutaway cake
#положинатарелку #polozhi_na_tarelku