Tender liver in 5 minutes! Chinese secret to soften the toughest liver
Cooking recipe and ingredients:
1 kg beef liver.
We clean the upper film from the liver.
Cut into 1 cm thick pieces.
Add 2 tablespoons of baking soda.
Mix well, cover and let sit for 20-30 minutes.
Heat 3-4 tablespoons of vegetable oil in a pan.
Add 250 g rice and fry for 2 minutes over medium heat.
400ml of water.
Salt.
Cover with a lid and cook over medium heat for 10 minutes.
After 10 minutes, release the steam and cook for another 5 minutes over low heat.
Heat 2 tablespoons vegetable oil.
Cut 1 onion.
Fry the onion until soft.
Tuna in a can.
Fry for 1 minute.
Mix well.
Lubricate the mold with vegetable oil.
1 tomato.
Grate 70 g of cheese on a fine grater.
3 eggs.
100ml cream.
Salt.
to mix everything.
Bake at 180°C (350F) 15 minutes.
Pour the liver with cold water and rinse well.
Add salt and black pepper.
3 tablespoons flour.
Mix well.
Heat 3-4 tablespoons of vegetable oil in a pan.
Fry the liver on both sides until golden brown, about 3 minutes.
Heat 2 tablespoons vegetable oil.
Cut 1 onion.
Season to taste with salt and black pepper.
Fry until golden brown.
Our delicious family dinner is ready.
Very soft.
Thats very delicious.
I recommend everyone to cook.
It turned out very tasty.
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