Casi puedo sentir los aromas de la cocina THAI, gracias por el video
@carlosmota32542 роки тому
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
@bahrululum71233 роки тому
I love Thai food for its vibrant taste. Honestly I watch the entire video.
@evelynbagnasco72934 роки тому
My mouth is watering! Oh my! Those flavors in the green mango salad 🥗
@KathyHagle4 роки тому
What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.
@rohitpatel91562 роки тому
Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬
Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
@user-cx9kl3re9k4 роки тому
اللهم صلي على محمد وال محمد ماشاء الله
@herberthsoares82443 роки тому
Maomé nem existe
@kirillzaharov25462 роки тому
Какая крепкая и мощная чешуя, как кольчуга!
@user-bn5rt7dw3mРік тому
Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил
@ongnaitv64002 роки тому
nhìn ngon quá k biết ăn như nó như thế nào nhỉ ..👍❤️
@keithtam88592 роки тому
Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end
Thai foods just so good esp its spiceness,any kind of meat will do
@wotaiyeung91522 роки тому
第一次見到這個品種鱷魚!多謝上傅!最好清蒸或燒烤
@vicentevazquez60234 роки тому
Se ve muy rico con mucho chile hojala un día lo pruebe.
@jj_0kq_.1174 роки тому
เป็นปลาที่น่ากลัวมาก
@user-mw4cn5li3t3 роки тому
ماشاء الله اللهم صل على سيدنا محمد ربي يحفظكم
@mariaterezabonefurtado41962 роки тому
Inprecionante o peixe não desmancha fica crocante parabéns 👍👍👍👍
@yuliipho94534 роки тому
So fresh i love the way they cook
@user-dx4kg4cs3i4 роки тому
سبحان الله وبحمده بديع السموات والأرض يخلق مايشاء
@gbh5606Рік тому
Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.
@user-il1zd4io4h2 роки тому
Какое шикарное было филе рыбы и что стало!? Караул!
@user-rt2it7ii5s2 роки тому
Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!
@user-jp4ji4ef5b2 роки тому
Пойду куплю чипсы со вкусом краба.
@miguelangelvela66293 роки тому
En el norte de Mexico se conoce como catan y es muy rico
@johncosta91314 роки тому
Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .
@richardvallance26492 роки тому
John u are totally right my friend.
@curiouscaesar68133 роки тому
Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@kimberlyowens45582 роки тому
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE
@uzzielg.c.59322 роки тому
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
@Jeff-zs5hd4 роки тому
I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video... Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs
@carlosvazquez32634 роки тому
You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀
@robertlangley2584 роки тому
Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, UKposts wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.
@shanebush27512 роки тому
Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.
@shanebush27512 роки тому
So true
@toledo1524 роки тому
I didn’t see that deep fry coming. I would definitely eat that.
@PaladinPoppie4 роки тому
Best way to eat Gar fish. They are a deliciously in the Southern States of the US.
@jasvindrasidhubrar38292 роки тому
Looks delicious 😋 !
@TrimakasihkuРік тому
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
@ameerday2 місяці тому
Gak enak
@Kentaebkatheeblacksheep4 роки тому
My brother had one of these as a pet. Man these Gars are beasts even at 5inch plus he had a bunch of catfish in the tank.
@chainleigh3025Рік тому
Does your brother eat this fish when it is going bigger and bigger?
@soraraya42854 роки тому
dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da
@pipenz883 роки тому
Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?
@soraraya42853 роки тому
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
@yuklatihan47502 роки тому
Matiinya gimana bro itu kalo di sembelih kan keras banget?
@soraraya42852 роки тому
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
@Alxmastr2 роки тому
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
@technihaiya27012 роки тому
Àà
@user-lc8vj1go5h2 роки тому
На русском языке
@notwithoutmyfather9855Рік тому
Cool fish!😎💪
@redlock18154 місяці тому
Did you eat any of them?
@matthewlai989221 день тому
That's why they are so dangerous.
@otroflores913 роки тому
Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.
@coronagaming51152 роки тому
when hammer not working well...chainsaw will take an action
@GaMeRfReAkLIVE2 роки тому
Gar have some thick ass "skin". Their scales are almost hide-like
@chontichabrisakul43544 роки тому
คนไทย รวม🤘
@ahshitwerestartingallovera40614 роки тому
555
@rodolfobeltran20444 роки тому
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
@user-cf8ej4jf4c2 роки тому
Классая кожа. На редикуль дамский. Рыба хороша.
@shanebush27512 роки тому
Love these videos. For those critics who don't know what they are Talkin about. Just watch and enjoy. If you can't, then go take out mommy's trash.
@azzakamel84622 роки тому
تحياتي سمكه جميله جدا تسلم ايدك وطعام اجمل
@rip2324 роки тому
Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.
@elidiasouza60344 роки тому
Acho que fiseram um omelete de peixe ai kkkk
@PaulMcB8734 роки тому
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
@carpy12528 місяців тому
It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.
@princelasdoce17028 місяців тому
@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.
@sstudios18412 роки тому
the taste surely amazing. I loves thai food!
@BlackMamba-lt8oe2 роки тому
bro how is the taste,
@TheAssaultcraft2 роки тому
Theyre awesome…cleaned right its great
@faisaladei37634 роки тому
هذي الي صادها رامي الصياد الصغير كنت مومن بوجودها منذ الصغر 😍👍🏻
@jamelouarda82322 роки тому
هههههههههه اي اي
@mdsunny1652 роки тому
ললংল।লললং
@balabalabalaa4 роки тому
푸른 상어님 채널에서 본 물고기가 여기도 있네
@anacastromeza2 роки тому
Yo no lo conocía debe ser delicios en esta forma. Lo guisaria y haría un arroz blanco con ajó
@m.franciscosolis68102 роки тому
Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋
@Ernest0591Рік тому
El peje
@user-hb2ih1fz9m4 роки тому
Какая вкуснятина❤🧚♀️ммм слюнки текут
@raballaha3972 роки тому
Иди крысу поешь......
@yawalan99713 роки тому
See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️
@chrismartinez59133 роки тому
They made the skinning process way harder than it had to be!
@mamakingkong88dee202 роки тому
สงสานชีวิตใครใครก็รัก
@karuman_maslach4 роки тому
Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))
@HeWhoLivesByTheNutDiesByTheNut4 роки тому
I did not expect at all how that dish would come out.
@Valencia_cat3 роки тому
Lo encuentran en mi México acá lo sabemos cocinar y aliñar bien
@mauriciofuentes62372 роки тому
en mexico sele dise pejelagarto y se come asado en la leña muy delicioso
@paolomaldini28334 роки тому
Indonesia like
@Sonny1065LV4 роки тому
Taking alligator gar to a whole new level of deliciousness!
@chennady59474 роки тому
Lloyd B
@rachmatcreator58883 роки тому
daging nya pasti banyak 🤤🤤
@thejswaroop52303 роки тому
Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲
@kristinesellens17392 роки тому
Yes me took that's my opinion too
@canaldosstatus32813 роки тому
Até o geito de se rasteja é igual um jacaré belo vídeo
@carmenbarrera804 роки тому
Those scales are brutal..!! Wow ❗
@6.7powerstroke132 роки тому
@Isaac Israel Judah uuuuhhhhhhhmmmmmm what
@brinkee76742 роки тому
Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife
@blackbassan88422 роки тому
Felicidades desde un principio todo lo hicieron bien 👍y asta el final
@oocupidooo63254 роки тому
Te invito a que visites mi tierra tabasqueña a eso lo conocemos como pejelagarto y su forma de comer en tabasco es única y especial..... 😎
@EdgarMorales-nz9htРік тому
P
@EdgarMorales-nz9htРік тому
P
@Dantheman-pl1xc4 роки тому
Your supposed to use wire cutters to cut their skin, thats how hard it is
@killerdestroyer87864 роки тому
You can use that but I don't recommend it
@robertlangley2584 роки тому
You sir are full of hockey, Cutting shears maybe. We just didn’t try to eat them because of the awful smell.
@puspioraon75254 роки тому
Tapas majhi 9432952962 😏
@puspioraon75254 роки тому
@@robertlangley258 m..
@williamparker16443 роки тому
Tinsnips. We do it all the time in Oklahoma.
@bladimirquero46302 роки тому
Se ve muy apetitoso
@geraldoreis79892 роки тому
Deveriam criar esse peixe aqui !!!
@ravidhyani30744 роки тому
This is a very unique species of the fish and so we should save them
@leakahoshi50494 роки тому
Nah, in some part. They are nothing but a pest.
@supahstarwarrior69424 роки тому
Go hug a tree
@supahstarwarrior69424 роки тому
@@siren3587 🤣
@HyborianAge4 роки тому
In muh belly
@sriwati4964 роки тому
Bisa nyasar2 ke video ini ya, gpp dach biar tambah wawasan, yg indonesia like ya....
@bondabandi53224 роки тому
Kenapa sih suka ngemis like asu? Malu2in orang Indonesia aja goblok.
@goodday35814 роки тому
Saya punya ikan ini, mau saya masak tapi takut gk enak nanti nya kebuang percuma. Ada yang pernah makan ini ikan?
@christinandriani44922 роки тому
The mealth from fish are very smooth
@user-po7es4sn7v2 роки тому
Нет ничего лучше естественной структуры рыбы. На пару она была бы вкуснее.
@src33604 роки тому
I live in Florida, some of the rivers and springs I’ve been snorkeling in I’ve seen big alligator gar and big alligators 🐊😬🤙🏻
так ребят, у нас тут доисторическая рыбёха, давайте заебеним из неё лавашик😁
@isabelcristirengifosegura92423 роки тому
M lo vi hasta el final y m gusto ese plato
@LucasCharlie.k9383 роки тому
Sabías que es es un pejelagarto
@elvilla11234 роки тому
Looks tasty 😋 n actually real clean 👌🏻
@dennisjones3013 роки тому
Unbelievable. You learn stuff every day. Never realised such a fish exists
@JossOwX3 роки тому
Yeah and its endangered
@JossOwX3 роки тому
Meh I'm not sure, maybe its transported? It's a hardy fish so
@user-fj1nw3uq9kРік тому
Welcome to Thailand!!!
@dwiekoprastyo9412 роки тому
Very satisfying the way you skin that fish
@user-ry8ht8eq7o4 роки тому
ياكلون الأخضر واليابس الله لايضرهم😹😹🌜
@aboalsaed52204 роки тому
😂😂😂😂😂😂😂😂😂😂😂😂😂ياجوج وماجوج
@islaniodesouzasilvaislanio77763 роки тому
Prato show de bola👏👏👏😋😋😋🖒🖒🖒
@romeomotorider2 роки тому
The way made it looks good
@Pikachu.14122 роки тому
น่ากินมากๆ
@somchaisaetang39744 роки тому
Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.
@jerrieyum4 роки тому
Gar fish is absolutely delicious. In the USA in the South you can only catch 1 per day; that’s the limit. They have amazing hearty texture.
@enki90132 роки тому
I dont understand why would you fuck it up like this
@jeddriggers58522 роки тому
Watching them destroy their knives working on that thing is hilarious.
@IamAVeryNormalSonicEnjoyer2 роки тому
Yea but poor fish had to die...
@paulboon14439 місяців тому
น้ำลายไหล
@jackyblackhair48674 роки тому
En México 🇲🇽 se le llama Pejelagarto!
@eduardopalencia76834 роки тому
O catan en algunas partes
@rogerrosario64614 роки тому
Abundan en Tabasco y se andan cagando algunos mexicanos por mencionar esto en Tailandia...
@gamila96394 роки тому
سبحان الله اول مرة اشوفها Hallelujah the first time I see it
@i5_c04 роки тому
شفتيها زين
@mr.mo7a1034 роки тому
وانا كمان اول مره اشوف النوع ده من السمك
@jttraina45163 роки тому
I enjoyed the presentation BUT all that hammering a Clever with a hammer could possibly been avoided ,if you just used a TIN SNIPS.
@bryang17252 роки тому
Thank you, exactly. I was looking for this comment before i posted it. lol
@michaelmeza96382 роки тому
Some folks don't have the pleasantries of tin snips. For some, a blade and a blunt object works best.
@ptv1856Місяць тому
They are somewhat challenging to clean, but well worth it pound to pound with other fish.
@spikevamp233able4 роки тому
Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife
@iloveutome13734 роки тому
Yes, that's fish from foreign countries and destroy the ecosystem.
@Sinz_jack224 роки тому
I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)
@PrinceDamienSilves4 роки тому
@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it
@phuochuu82334 роки тому
They were cheap knife, they cost only 2$ :))))
@monkeymonk20813 роки тому
In Louisiana they make gumbo out of this fish..😆
@5AM-9PM4 роки тому
If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised. The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish. For some reason, I have a feeling that the next video may feature one of these fish.
@oc-gameplay2 роки тому
น่ากินนนนนโพดดดด
@mogunloyeРік тому
Wow what a beautiful scale pattern and color on this fish@@