THAT'S HOW TO COOK MEAT! Your guests will be amazed! Tender BEEF that really melts in your mouth!
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Ingredients:
Beef 1.5 kg
Onion 2 pieces
Baguette 1 piece
Olive oil 30 ml
Vegetable oil 80 ml
Carrots 1 piece
Garlic 2-3 cloves
Hot pepper 1 piece
Sweet pepper 2 pcs
Cranberry juice 200 ml
Salt, pepper to taste
Coriander 1 teaspoon