Does this work for chicken and pork as well? (Using baking soda to tenderize)

Напишите рецепт на русском языке пожалуйста

I think the secret that the Chinese use to make rump steaks or gravy steaks soft and tender is mainly a few things. Cutting the beef into 2 millimeter strips, at a diagonal angle and against the grain. Marinading the strips with a combination of baking soda, cornflower or cornstarch, Chinese Shoaxin wine and soy sauce mixed together and leaving aside for 20 minutes. I'm dubious that the beef in your video is tender because the strips are too big, and the only thing added as a marinade was baking soda which isn't really a 'marinading' but more of a brine solution . Washing the beef with water gets rid of the baking soda but it also washes away the flavor of the meat as well. That's why when the Chinese pour the tenderized marinaded beef into the stir fry pan, they counter-act the bitterness of baking soda with oyster sauce, white vinegar along with soy sauce and shaoxin wine rather than water to wash and rinse the beef. But the biggest takeaway from this video is the beef strips are too large (looks like 10 millimeter strips or more). The smaller the strips are, the more tender the beef will be.

🤗🥰💞

​​@@yulianikolaeva1464в видео внизу же субтитры на русском языке.

Eti sadece et gibi tadı olmasını isteyen sadece eti tencereye koyup biraz tereyağı ile kapağı kapatıp 1 saatten fazla kısık ateşte pişirip tuzu pişmeğe yakın atması yeterlidir. En kolay bu tariftir.

نحن ال نغسل اللحوم الحمراء عند الطهي لأنها تفقد الكثير من خواصها وبد الصودا يمكن إضافة بعض السكر ويؤدي نفس الغرض ونحن لاناكل لحم الخنزير ونفضل لحم الخروف أولاً ثم البقر والدجاج

@@user-qb6cx1tr5x لم يكن لدي خروف. يجب أن أحاول!

My favorite meat is beaver Mathew.

НУ О- о- о очень медленно я почти уснула и силы мои исчезли.....

there a better channels out there or do you ike to eat sooo much meat everyday? Gibt es bessere Kanäle oder isst du jeden Tag so viel Fleisch?

Именно! Как Мама делает)) пока смотришь ролик-мама обняла тёплыми и любящими руками❤❤❤

Какая-то странная мама

I’m sorry,. That’s Sad! I stayed with my grandma A Lot,. She cooked Sunday dinner every Sunday,. Man,. She Could Cook! I didn’t help a whole lot, mainly I watched her,. I helped some but mostly watched! I learned to cook just by watching her! I just found a new channel called,. Come Sit at my table,. They have some Really Good recipes! He made a Chicken & Dumplings Casserole! I’m telling you,. That’s To Die For! I made it last week,. It was Gone in about 2 days or less! Haha! It was Very Good! I also watch The Hillbilly Cook,. She’s Really Good if you like just down home cooking! I fried pork chops one night watching her recipe,. Best chops I’ve ever cooked! So Tender! I watch one more lady,. Ugh, can’t remember her name right off, but she’s Really Good, too! I wish you lived close by,. You could come cook with me anytime! I never had kids of my own,. Just 2 step son’s! 😊. Anyway,. I have some really Good recipes if you’d like to have them I’d be glad to share! Oh,. Sorry,. I’m Not a freak! I’m married & have been for almost 40 years! I’m also disabled! Haha! It’s sad that now days we Have to point that out! 🙄. Anyway,. Take Care,.

If you have kids I have some great recipes too! Again,. I’m Not a weirdo! I’m a good Christian person! Always wanted a daughter,. We just couldn’t have one! You take care,. Stay Safe!

This is "Taşköprü Garlic"

quicker than the video, I bet

Thank you!! I hope you will love it 😋😋

Кто- то пищу принимает, а кто-то любит вкусно поесть,- каждому своё.

У них как под копирку,можеь длинный ролик ценится дороже?наши блогеры берегут наше время,,у всех свои цеености

​@@user-rv8oy3wg4yускоряйте втдео ге менее, чем в х1,5

Должно быть вкусно!!!!!

Капама

Наверно,говядина вкусная. Но для меня испытания , эти неторопливые , утомительные манипуляции. Спать хочется.😅

How do use only baking soda. Just want tender meat

What cut of beef?

Riquísimo lo haré mañana gracias ❤❤❤lima peru

Что за похоронка?

Hate to tell ya... But... This person isn't just one person. Who knows who owns the like 10 different accounts that post these videos? They are all monetized. There are a number of different people who are in these videos - mostly 3 or so different women that I can distinctly tell are different people, but there is at least one man cooking in one of them. Most feature part or all of one of a very few audio tracks of children's indistinct laughter and chatter. You will notice the exact same ones reused in multiple videos, on all of their UKposts accounts. Unfortunately, the homey vibe they are trying to create to get more subs and views is a complete and total fraud. I've tried some recipes. Some were good. Some were trash fodder. None were as good as they raced about. As far as this one... No clue were 5 minutes comes in with a 15 minute marination. Lol. But I personally use a sprinkle of unflavored Meat Tenderizer. It's cheap and readily available at most grocery stores, with the spices. It's basically an extract from pineapple juice, an enzyme that breaks down tough meat fibers. Don't need to let it sit as long, don't have to rinse, and works MUCH better. Chinese restaurants actually use it, or a mixture of it with other things. They don't use baking soda like this. At least, not in the southeast USA where I live.

Me too! I love her style!

За 5 минут не получается

Amen ❤god bless you too have nice hunting times happy December 👍 🎉

베이킹소다먹는게 먹으면안돼지안나요,

Én a szárazbab fözéséhez is szoktam szódabikarbónát tenni, hogy előbb megfőjjön.Nincs semmi mellékíze tőle.

​@@user-uu9yj8oh3qНет

If you tried it, did it taste weird? I can always tell it was used... also I worry how often can I make this since it can't be too good to eat that much baking soda

​@@glacialimpala... She washed the meat after, before cooking.

Спасибо Вам. С гавядиной не очень дружу из за жесткости, а надо.

@@allamatcovska9453No como carne pero se ve delicioso, lo preparé para mi hija y el esposo

Вам, видимо, не везло с говядиной. Хорошая говядина много вкуснее свинины. И, если делать из рибай (толстый край), то совсем не жесткое, а нежное сочное мясо.@@allamatcovska9453

,x

@Hello there, how are you doing this blessed day?

Место соды можно добавить киви

И содой засыпала мясо, мама Ваша? Просто я никогда об этом не слышала. И подумала, что ерунда какая-то. Но, если мама так делала, - то это особое доверие.

​@@user-pc8fb3mo8cМожно размягчать жёсткое мясо киви. Но это дОрого получится.

@Hello there, how are you doing this blessed day?

Lovely Essen. Hope you are well. Thank you 🎉❤

Me pego imaginando o rosto da Sophie. Acredito que seja uma moça muito bela, que leva um sorriso em seu rosto e olhar cheio de ternura e amor pelo que faz. Mulher maravilhosa, doce, bela e gentil. É como imagino 🙂

Thank you

What type of meat did you use? Name of it please🤯

На уйгурский лагман так мясо делается!👍. Действительно быстро и сочно получается.

Hi