Cheap analogues of expensive drugs. Eat and forget about plaques in blood vessels and blood clots.
Atherosclerosis is a chronic vascular disease characterized by the accumulation of fatty substances, cholesterol, calcium and other substances on the inner walls of the arteries. This leads to the formation of so-called plaques. As a result, the vessels become narrow, stiff and less elastic, which can lead to the restriction of normal blood flow and the development of various cardiovascular complications.
In this video, we will look at products that will help avoid the formation of plaques in the vessels.
The best food for clearing arteries.