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The best lemon cake in 5 minutes! Simple and very tasty!
Lemon cream:
Egg - 1 pc
Sugar - 50 grams
Corn starch - 40 grams
Lemon juice - 50 ml
Zest of one lemon
Milk - 300 ml
Dough: (form diameter - 18 cm)
Eggs - 2 pcs
Salt - a pinch
Vanilla sugar - 1 tsp
Sugar - 100 grams
Vegetable oil - 120 ml
Milk - 120 ml
Flour - 220 grams
Baking powder - 15 grams
Bake at 180°C (356~°F) 15 minutes + 25 minutes
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